查询词典 starch paste

The main products are: HH-01 fungicides HH-02 organic dispersant HH-03 cationic starch Wood HH-04 cationic starch Department HH-05 modified starch warp sizing agents also sell German Baker Chemical Co., Ltd. Main Products Defoamer series product: E640, T50 Surface Sizing Agent: A281, A288, K532, pesticides / medicine / veterinary medicine a variety of intermediate products (p-Bromo-p-Bromotoluene bromoform 1 - bromo-heptane triethyl citrate 1,2, 3 - Three Bromopropane 3 - chloro -4 - fluoro bromobenzene Bromotoluene ethylbenzene 4 - bromo -2 - bromo-ethyl-Chloroaniline 2 - bromo--5 - chloro-toluene 3 - bromo-methyl 1,6 C - Dibromo Hexane 1 - bromo -4 - nitrobenzene o-methoxy benzaldehyde acid propyl bromide p-fluorotoluene bromo dodecane toluene four of iodine bromide bromoethane three citric acid tert-butane n-butyl 2 - bromo-p-bromo-butane Hydroxybenzaldehyde between 2 - bromo-propionic acid bromide veratryl aldehyde inter-bromo-trifluoro-n-hexane of toluene on Bromoxynil Bromotoluene toluene ethylbenzene o-bromophenol bromide bromide Cyclohexane Cyclopentane bran acid dibutyl maleate Ethyl Lactate Propylene between bromine bromine bromine between aniline o-anisidine o-fluorophenol difluorobenzonitrile to aminobenzaldehyde Bromotoluene aniline on Bromobenzaldehyde Bromotoluene acid) and other relevant units have been in substantial promotion, and client set up a good relationship of cooperation has been the user's praise.

现主要产品：HH—01杀菌剂 HH—02有机分散剂HH—03阳离子淀粉 HH—04木署阳离子淀粉 HH—05 经纱上浆变性淀粉同时还代理销售德国贝克化学公司系列产品主要产品消泡剂：E640 、T50 表面施胶剂：A281、A288 、K532，农药/医药/兽药中间体多种产品(对溴苯酚对溴甲苯溴仿 1-溴庚烷柠檬酸三乙酯 1，2，3-三溴丙烷 3-氯-4-氟溴苯对溴乙苯 4-溴-2-氯苯胺溴乙酸乙酯 2-溴-5-氯甲苯 3-溴丙酸甲酯 1，6-二溴己烷 1-溴-4-硝基苯邻甲氧基苯甲醛溴乙酸丙酯对氟甲苯溴代十二烷对碘甲苯四溴乙烷溴代叔丁烷柠檬酸三丁酯 2-溴氯苯间羟基苯甲醛溴丁烷 2-溴丙酸黎芦醛溴已烷间溴三氟甲苯对溴苯腈对溴乙苯邻溴甲苯溴代环已烷溴代环戊烷糠溴酸马来酸二丁酯溴丙烯乳酸乙酯间溴苯胺间溴苯甲醚邻氟苯酚邻氟苯腈对氨基苯甲醛对溴苯胺对溴苯甲醛对溴苯甲酸)等在相关单位得到了大量推广，与客户建立了良好的合作关系，得到了用户的赞誉。

Starch esterification was proceeded with native cassava starch and three saturated free fatty acids: capric acid (C10:0), myristic acid (C14:0) and stearic acid (C18:0). The fatty acid modified starch was prepared by using lipase PS as the catalyst.

中文摘要本研究以天然树薯淀粉为反应基质，与三种不同链长饱和脂肪酸羊蜡酸(C10：0、肉豆蔻酸(C14：0)与硬脂酸(C18：0)分别於水相及有机相行酯化反应，并且以工业中常用的脂肪水解酶lipase PS催化酯键合成，可得脂肪酸修饰淀粉(fatty acid modified starch， FAMS)。

Glycosylated raw materials: starch corn starch is modified starch syrup and other raw materials.

糖化原料：玉米淀粉是淀粉糖浆和其它变性淀粉的原料。

Starch phosphate is one kind of starch derivative produced from esterification of starch and phosphate.

淀粉磷酸酯是原淀粉与磷酸盐发生酯化反应而生成的一种淀粉衍生物。

The experiments showed that the starch was rich in the extracts because the Radix puerariae is a Chinese herbal with a lot of starch. The starch would be soluble and produced a floccule when water is used as solvent and the extracting system is at high temperature.

在实验中观测到，煎煮淀粉含量高的药材时，水作溶剂可溶解大量淀粉，溶出的淀粉在加热煎煮时与水生成胶体，这些胶体会严重吸附萃取的有效成分。

Flours mixed of wheat starch,active gluten powder and common flour with starch from 54% to 72% were used as materials to find out the influence of protein and starch on Chinese-style noodles quality.

以小麦淀粉、活性面筋粉和标准小麦面粉为原料配制成淀粉含量处于54%～72%范围内的混合粉为原料，研究了蛋白质和淀粉含量对面条部分品质的影响规律。

Compared with cornstarch, sweet potato starch and mung bean starch, haricot starch has high transparence and poor freeze-thawing stability, but its retro-gradation is easy.

与玉米淀粉、红薯淀粉和绿豆淀粉相比，扁豆淀粉糊透明度高，具有较差的冻融稳定性，易凝沉。

According to the results of experiments, the mechanism was deducted: the pre-gelatinization starch molecular limited the spread of the other starch molecular and decreased the amount of hydrogenous bond, which lowed the strength of rice noodle. However, the curly starch molecular was propitious to improve the maximum strain.

根据实验结果，推断其机理为：预糊化的淀粉分子限制了其它淀粉分子在糊化过程中的伸展，减小了老化时淀粉形成氢键的数量，从而降低了切粉的强度；卷曲的淀粉分子有助于提高切粉的最大应变。

The result shows that taking the liquefaction technique under the condition that the starch raw material is out of the process of making koji can save 40% of starch raw material and the overplus can be used to produce the modified starch.

结果表明，采用淀粉酶液化工艺后，淀粉质原料不参与制曲，可节约这部分原料的40%，节约下来的原料可制成变性淀粉，提高酱油的无盐固形物含量，增加酱油的粘稠度。

Then size properties and crystal characteristics of lily starch granules were observed with combination of photomicroscope, scanning electronic microscope , polaried light microscope and X-ray diffraction. Compared with potato starch and cornstarch, solubility, swelling power and freeze-thawing properties of lily starch were measured by centrifugal method; its thermal, rheological and mechanical properties were systematically investigated by DSC, Rheometer and Texture Analyser, respectively.

然后用光镜、电镜、偏光显微镜与X-衍射相结合研究了百合淀粉粒的表面结构和晶体结构特征，并与马铃薯淀粉、玉米淀粉相比较，用离心法考察了百合淀粉的溶解度、膨润力与冻融性能，用差示扫描量热仪、动态流变仪与质构仪等手段深入系统地研究了其热学特性、回生过程中的流变学特性和力学性能。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48