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starch gum相关的网络例句

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与 starch gum 相关的网络例句 [注:此内容来源于网络,仅供参考]

When one of two identical samples of gravy is thickened with a tasteless starch or gum, many will judge the thicker sample to have the richer flavor.

例如,两种完全相同的调味肉汁样品,其中一个用没有任何味道的植物胶作增稠处理,很多人都会认为较稠样品的风味更浓郁些

It indicated that dry heating reduced the pasting temperature , increased final viscosity ,storage moduli and yield stress of starch and xanthan gum mixtures .

结果显示:经黄原胶干热改性后的大米淀粉的糊化初温降低,终粘度升高,其淀粉凝胶的弹性模量G',屈服应力显著升高。

Keywords: Chinese calligraphy and painting mount the repair; Change the character starch; The gum glues

吉林艺术学院,吉林长春 130021)中国书画;装裱;修复;变性淀粉;胶粘剂

The objectives of this research were to investigate the rheological, mechanical, antibacterial properties and water vapor barrier property of the starch/decolorized hsian-tsao leaf gum films and coating for strawberry.

中文摘要本研究之目的为探讨淀粉/脱色仙叶胶可食膜的流变特性、机械强度、水气阻隔、抗菌等等特性及淀粉/dHG可食膜在草莓涂布的应用。

The aim of the experiments is to develop a kind of compound quality improver which can effectively retard the aging of sticky rice products with modified starch, emulsifier and food gum.

该试验旨在以变性淀粉、乳化剂、食用胶为原料,研制一种能有效延缓糯米糕团老化回生的品质改良剂。

A lower tan δ value is a clear manifestation of increase gel firmness and viscosity while a high tan δ value is a reflection of loss in threedimensional network as indicated by the high tan δ value of S1 (resistant starch without gum and chemical agents) due to extrusion.

值下降表明胶体强度和粘度上升,而从S1样品(指未添加任何胶和化学试剂的样品)很高的δ值可以推测出样品高δ值是由于三维空间结构的损失导致的。

Eel Ext.,Eel Bone Powder, Sorbitol, Sugar,Mirin, Soybean sauce, Xanthan gum, Starch, Potassium SorbateUnder 0.1

鳗鱼抽出物、鳗鱼骨粉、山梨醇、砂糖、味醂、豉油、玉米糖胶、淀粉、己二烯酸钾0.1%以下。

In the production of corn starch,adopt craftwork of 5~12 grades fibre adverse current separate and abstersion,increase the output and quality of corn starch.

在玉米淀粉的生产过程中,采用5~12级纤维逆流分离与洗涤工艺,以提高玉米中淀粉的回收率,提高商品淀粉的品质。

The area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were decreased as the degree of acetification increased which indicated that acetification induced a decrease of crystallinity of starch. And the crystal structure changed from A-type to V-type. For the cross-linking of POCl3, the area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were also decreased as the degree of cross-linking but the decrease was little compared to that of acetification. The result indicated that cross-linking of POCl3 had little effect on the starch crystal structure.

随着醋酸酯化取代度的增大,980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积的比值均呈现下降趋势,表明醋酸酯化改性会导致淀粉结晶程度降低,结晶形态从A型转变为V型;随着交联度的增大,980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积比值均呈现下降趋势,但下降程度较小,表明三氯氧磷交联对淀粉结晶结构影响不明显。

Amphoteric starch is an important modified starch with excellent functional performance and a broad application future.

两性淀粉作为一种重要的变性淀粉新品种,拥有良好的使用性能和广阔的应用前景。

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您可以鹬第二和第三工会领袖从这一立场出发。

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