查询词典 starch gum

Products: Refined rice, glutinous rice flour, spirit, candy, PVC floor board, starch, glucose.

主要产品：精制米、糯米粉、白酒、糖果、PVC地板、变性淀粉、葡萄糖。

Sweet potato starch wastewater ; Air Flotations ; UASB ; SBR

红薯淀粉废水；投药气浮；二相厌氧； SBR

Our study is adopting the method of physical and chemical, with the flour of glutinous wheat line, glutinous wheat 7385, and common winter wheat variety, physical parameter for viscoelasticity, glutenin, starch content, and other compositions have been determined in the present research. In addition, blending flours for different purpose have been carried out in different proportion, physical indicators of blending flour have been investigated and the formula blending flour technical developed.

针对冬性糯质小麦新品系（临糯7385）及普通冬小麦新品种，通过物理、化学测定的方法，测定其麦粉的黏弹性物理参数、谷蛋白、淀粉含量及确切组分；按不同比例配方，配制适合不同加工用途的配粉，研究适合不同加工用途的配粉物理指标；最终形成专用粉配粉配方技术。

In order to explore the effects of waxy flour blending on starch properties (amylose content, swelling power and RVA pasting parameters) and noodle quality, the waxy flours from two lines were added in different proportion into seven non-waxy flours (strong-gluten group and middle-gluten group), respectively.

按照一系列梯度比例，将2种糯性小麦面粉分别添加到7种普通小麦面粉中，探讨不同配比对普通小麦面粉的淀粉品质特性（直链淀粉含量、膨胀势、RVA粘度曲线参数）和面条品质的影响。

The results indicated that the damaged starch content of flour, the water holding capacity and water solubility index of the dry milling rice flour were higher than those of rice flour from wet milling respectively.

通过研究生产中常用的水磨和干磨对大米粉及米粉品质的影响，认为干磨增加了大米粉的损伤淀粉，导致干磨大米粉保水力和溶解度也较高。

It affects milling and processing quality through effecting on milling yield, flour granule size, water addition of tempering and starch damage.

总之，本研究表明，近红外光谱技术用于测试小麦品质是可行的，有些性状如水分和蛋白质与常规化学方法相差很小，而其它性状也能用于育种的早代选择。

Starch is the predominant food reserve substance in plants and provides 70%--80 % of the calories consumed by humans worldwide.

淀粉是植物中最主要的食物贮备物质，为人体提供所消耗能量的70%～80%。

Starch is the predom in ant food reserve substance in plants and provides 70%--80 % of the calories consumed by humans worldwide.

淀粉是植物中最主要的食物贮备物质，为人体提供所消耗能量的70%～80%。

Add 100-150g of finely crushed ice and stir until the m-nitroaniline has been converted into the sulphate and a homogeneous paste results. Cool to 0-5°C by immersion of the beaker in a freezing mixture, stir mechanically and add a cold solution of 18g(0.26mol) of sodium nitrite in 40 ml of water over a period of 10 minutes until a permanent colour is immediately given to potassium iodide-starch paper: do not allow the temperature to rise above 5-7°C during the diazotisation.

加入100-150g碎冰，搅拌至m-硝基苯胺成硫酸盐，把烧杯浸入到冷冻液中冷却到0-5°C，机械搅拌下于 10 min内加亚硝酸钠冷溶液（由18g(0.26mol)亚硝酸钠和40 ml 水组成），直到用淀粉-碘化钾试纸测试时，能使该试纸立即显色且不褪色：在重氮化反应时不允许温度超过5-7°C。

Experiment was carried out with 6-year-old trees of Shuguang nectarine cultivar, which were treated with short-term heating of 40℃,45℃ and 50℃ for studying the effects on the leaf and fruit bud life, bud burst, the content of starch and soluble sugar, and on the dormancy release.

以6年生曙光油桃为试材，研究40℃、45℃、50℃3个梯度高温短时间处理对花芽和叶芽的存活率、萌芽级数以及淀粉和可溶性糖含量的影响，探讨短时间高温处理对桃芽自然休眠的调控效应。

You can snipe the second and third union leaders from this position.

您可以鹬第二和第三工会领袖从这一立场出发。

Aiming at the currently shortage of XML streams quality detecting, this paper proposes a new forecasting method of XML streams quality by least squares support vector machines, which is used the method of XML keys' vector matrix as windows, and vector product wavelet transform to multilevel decompose and refactor the XML streams series, that can fulfill real-time checking demand of XML quality, and ensure constraint, consist- ency and integrality. For even more adapting net load, it proposes a control strategy by weight and adaptive adjustment to ensure XML streams quality.

针对当前XML数据流质量检测存在的不足，提出构建XML键的矢量矩阵作为窗口，利用矢量积小波变换多级分解与重构XML数据流，再结合最小二乘支持向量机对XML数据流质量进行预测的一种方法，满足XML数据流质量重构时实时检测的要求，保证XML数据的约束性、一致性与完整性；为了更好的适应网络负载，采取加权与自适应窗口调整等调度策略充分保证XML数据流的质量检测。