查询词典 starch gum

Main -cassava starch Hanmei special starch powder candy fillings wrapped with modified starch powder used cationic modified starch paper surface sizing starch paper coating starch dedicated Wet add starch layers dedicated spray starch dedicated plasterboard dedicated starch re-wet adhesive tape with exclusive -starch tapioca starch Hanmei dedicated powder candy fillings wrapped with modified starch powder used cationic modified starch paper surface sizing starch paper coating starch dedicated dedicated add in Wet starch layer dedicated inter-spray starch starch gypsum board dedicated re-wet adhesive tape with exclusive -starch tapioca starch Hanmei dedicated powder candy fillings wrapped with Modified Starch Modified Starch powder with cationic surface sizing starch paper coating special paper made of starch wet end of paper to add a dedicated starch

公司朝着管理严谨，经营有序的现代化企业的方向前进。

The results suggested that compared with A-starch and maize starch, there are more quantities of impurities, such as protein, lipid and pentosan, in B-starch. B-starch prepared in the laboratory almost has the same compositions as three samplings, and accords with the reports of some documents too. Differing from the granules in A-starch, those in B-starch are smaller sized (1-10m)and oval shaped, and felted each other. The crystallogram of A- and B-starch are similar, i.e. A type. There is difference in granular distribution between A- and B-starch. The granular distribution of B-starch is anomalous and extensive (l~1259m).B-starch has bigger dilatancy and retrogradation, and smaller blue value, solubility, viscosity, gelatinization temperature and gelatinization enthalpy.

试验结果表明：跟玉米淀粉、A淀粉相比较，B淀粉含有的蛋白质、脂肪和戊聚糖等杂质数量多；实验室制备的小麦B淀粉中淀粉、粗蛋白、戊聚糖等含量均与文献的报道接近，也与在工厂采样的B淀粉相近；与A淀粉不同，B淀粉以小颗粒的淀粉为主，平均粒径1～10μm，颗粒形状呈椭圆形，同时颗粒和颗粒之间黏结紧密；B淀粉和A淀粉晶形结构相似，都为A型；B淀粉的粒度分布情况不同于A淀粉，其粒度分布规律性不强，分布范围也较宽，粒度在1～1259μm之间；B淀粉的凝沉值和膨润力大于A淀粉，而沉降体积、蓝值、溶解度、粘度、糊透光度、相变温度和热焓均小于A淀粉；杂质的含量对B淀粉性质的影响是明显的，随着杂质含量的增加，沉降体积、溶解度和透光度减小，膨润力增大，但是它们对凝沉值、蓝值和粘度的影响比较复杂。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下，燕麦淀粉得率为76.8%，纯度为96.4%；和马铃薯淀粉、玉米淀粉和豌豆淀粉相比：燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉，蓝值显著高于玉米淀粉和马铃薯淀粉，而与马铃薯淀粉相比，冻融稳定性和透明度较差，这与燕麦淀粉的分子结构和组成有关。

Resistant starch contents of extrudates was (48. 51g kg〓) for extruded starch,(59. 73kg〓) for gum arabic with starch,(112. 59kg〓) for locust bean gum with starch and (105. 98kg〓) for guar gum with starch respectively.

不同处理条件下得到的挤压产物中抗性淀粉含量分别为：挤压淀粉（48.51g kg〓），添加了阿拉伯胶的淀粉（59.73 g kg〓），添加了刺槐豆胶的淀粉（112.59 g kg〓），添加了瓜尔豆胶的淀粉（105.98 g kg〓）。

This paper has made further studies on the synergistic interaction and stability of salt tolerance between xanthan gum and other common food gums. It turns out that there is no synergistic interaction between xanthan gum and hydroxypropyl starch , CMC-Na. Xanthan gum and guar gum ,locust bean gum ,konjak flour have great synergistic interaction. If two or three of them mix with proper proportion, the stability of salt tolerance will greatly improve and the consumption is less than any other simple gum, further more, the cost will decrease a lot. So the complex thickeners have a obvious superiority and wide utilization in high salty food.

以黄原胶、羟丙基淀粉、CMC-Na、瓜尔豆胶、刺槐豆胶、魔芋精粉等为主要研究对象，系统地研究了黄原胶与其它食品胶2种或3种之间的协同增效作用及其耐盐稳定性研究结果表明黄原胶与羟丙基淀粉、CMC-Na复配无协同增效作用，黄原胶与刺槐豆胶、魔芋精粉、瓜尔豆胶有良好的协同增效作用，两者或三者按适当比例配合后，耐盐稳定性显著提高，用量比任一单一胶少，而且使用成本大幅度降低，因此复配食品胶在高盐食品中使用具有明显的优越性和广阔的应用前景

Based on this relationship, we can change the Tg of starch by changing its molecular weight to meet the pratical needs.The DSC technique is used to estimate the consistence character of starch with different additives. The glass transition behavious of starch blended with water and Xanthan gum are examined respectively. An expirical expression is obtained for the Tg of starch blendee with additives according to the blending model of polymers and verified with the experimental results. This expression can be used as a base to predict the Tg of starch blended with Xanthan gum.

采用DSC曲线分析法进行了各种填加剂与淀粉的相容性试验，考察了淀粉分别与水和黄原胶共混后体系的玻璃化转变行为，并根据高分子聚合物的共混模型对糯米淀粉与黄原胶共混物的玻璃化转变进行拟合，得到适用于此体系的经验关联式，并应用玉米等淀粉与黄原胶共混后的实验值进行验证，得到该关联式的有效性，为预测淀粉与黄原胶共混后的玻璃化温度值提供了理论依据。

Resistant starch residues of stearoyl-2-lactylate-amylose complexed starch, diacetyl tartaric acid ester of monoglyceride-amylose complexed starch, citric acid-treated starch containing guar gum and guar gum treated starch without chemical additives showed endothermic transitions at 117. 75℃, 118. 04℃, 123. 88℃ and 124. 59℃ respectively.

对含有瓜尔豆胶的淀粉采用SSL、DATEM、柠檬酸处理得到的变性淀粉以及光采用瓜尔豆胶而无其他化学添加剂处理得到变性淀粉，它们的Tp分别为117.75℃，117.04℃，123.88℃和124.59℃。

Each starch reagent has its own mode of action on mineral surface, such as primary starch mainly by hydrogen bond, cationic starch by the co-action of hydrogen bond and electrostatic force (for minerals with negative charge on its surface), while carboxymethyl starch, hydroxamic acid starch and dialdehyde starch principally by chemical force accompanied with hydrogen bond and electrostatic force in part. Such chemical forces ensure the close adsorption of reagent on diaspore surface and enforces the hydrophilic of mineral surface. Also the branched chain enable the starch to cover the collector adsorbed on mineral surface, so as to depress diaspore furthermore.

不同淀粉药剂在矿物表面表现不同作用，原淀粉主要是氢键的作用，阳离子淀粉是氢键和静电力的共同作用，羧甲基淀粉、羟肟酸淀粉和双醛淀粉离子性药剂与矿物间的作用除了氢键、静电力外，更重要的是与矿物表面金属离子间产生的化学作用，使药剂能牢固地吸附在一水硬铝石矿物表面，增加矿物表面的亲水性，同时，淀粉支链结构的存在，使它能够掩盖吸附的捕收剂，达到抑制一水硬铝石的目的。

The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.

采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。

In acid pulp, the depressing abilities of reagents on diaspore are in the order of hydroxamic acid starch＞dialdehyde starch＞carboxymethyl starch＞cationic starch＞primary starch. In addition, hydroxamic acid starch and carboxymethyl starch can activate kaolinite without influence on the recoveries of pyrophyllite and illite, so the two reagents have great potential and prospect to be the depressant of diaspore and the activator of kaolinite in bauxite reverse flotation.(3) By oximation of the copolymer of acrylamide and methyl acrylate, hydroxamic acid polyacrylamide is synthesized.

3对丙烯酰胺和丙烯酸甲酯的共聚物肟化制得氧肟酸聚丙烯酰胺，将它同非离子聚丙烯酰胺、阴离子聚丙烯酰胺、阳离子聚丙烯酰胺和两性聚丙烯酰胺分别应用于四种矿物的单矿物浮选试验，结果显示，改性聚丙烯酰胺对一水硬铝石、高岭石和伊利石均具有活化作用，其中，药剂对高岭石的活化最强，使它的回收率在整个pH值范围达到80％左右，在一定pH条件下超过一水硬铝石的回收率，解决了高岭石难浮选的问题。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48