查询词典 starch corn

The results show that micronization promoted starch micro\|biodegradation;the higher the micronization extent,the more easily the potato starch was degraded.

结果表明，颗粒的微细化有利于淀粉的生物降解：微细化程度越高，淀粉越易被降解。

Starch content hoist and then reduce along with soil Naphthalin pollution concentration increase, starch conment of all experimental group are less then comparison group.

而玉米籽粒中淀粉含量影响随着土壤萘污染浓度的增加而减少，所有实验组的玉米籽粒中淀粉含量都低于对照组。

The grafting of polycaprolcatone on starch by ring-opening polymerization of e -caprolactone was initiated from the starch hydroxyl functions in the presence of a catalyst such as stannous octoate Sn(0ct2, Dibutyltin dilaurate or titanium tetrabutoxide. The grafting ration could reach 16%. IR, X-ray diffraction and DSC were used to investigate the grafting-polymer.

在辛酸亚锡Sn(Oct_2、二月桂酸二丁基锡和钛酸丁酯等催化剂作用下，淀粉羟基引发己内酯单体进行配位聚合，淀粉接枝率可以达到16％，并通过红外光谱、X—ray衍射及DSC等测试手段对反应产物进行了表征。

Viscosity of Pteridium Squilinum paste was 6.387mPa·s, 0.93 times of that of potato starch and 1.5 times of that of maize starch.

结果表明：蕨根淀粉糊的黏度为6.387mPa·s，是马铃薯的0.93倍，是玉米淀粉的1.5倍。

The physicochemical properties of Radix Pueraria thomsonii starch were investigated and compared with that of potato starch.

研究了粉葛淀粉的理化特性，并与马铃薯淀粉进行了比较。

The analysis of scanning electromicroscope showed that it didn't obviously exist protein granules in rice starch pured by alcalase, and the solubility and swelling power of rice starch increased respectively after purification.

扫描电镜分析大米淀粉的超微结构显示，碱性蛋白酶纯化处理后的大米淀粉中未见明显的蛋白质颗粒存在。比较纯化前后的大米淀粉发现，大米淀粉经过碱性蛋白酶纯化后，其溶解度和膨润力都明显增加。

The analysis results of scanning electromicroscope showed that protein granules didn't obviously exist in rice starch pured by alcalase, and the solubility and swelling power of rice starch increased remarkably after purification.

扫描电镜分析大米淀粉的超微结构显示，碱性蛋白酶纯化处理后的大米淀粉中未见明显的蛋白质颗粒存在。比较纯化前后的大米淀粉发现，大米淀粉经过碱性蛋白酶纯化后，其溶解度和膨润力都明显增加。

Effect of protein and lipid in rice on starch physicochemical characteristics, difference between the region of non-chalkiness and chalkiness of rice, dynamic variation of cell structure and CaM distribution on rice spike were expounded in this study. It was found that protein and lipid in rice had important effect on starch gelatinization, there were distinct differences between the region of non-chalkiness and chalkiness of rice, vascular bundle system in rice spike was changed during grain filling, difference quality of different position of rice spike was more distinct in dense spike rice for more powerful vascular bundle system, the development of rice seeds was corresponded to pericarp development, difference quality of different position of rice spike was also related to transport function of rachilla besides activity of "source", and calmodulin relative activity was closely related to grain filling velocity and enginery properties.

通过实验发现：稻米中蛋白质、脂肪对淀粉的糊化过程有着较大的影响；精米的非垩白与垩白部位以及心白与腹白部位之间在蛋白质、氨基酸含量及组成方面存在着明显差异：水稻穗部大维管束面积以及主穗轴维管束数目在灌浆过程中存在明显的动态变化趋势；密穗型水稻强势粒的维管组织比散穗型水稻发达，致使其强、弱势粒维管组织差异明显加大；果皮的发育与籽粒发育状况是相适应的：强势粒和弱势粒在灌浆生理方面的差异，不仅表现在籽粒本身的&库活性&上，而且也与其着生小穗轴的输导功能有关；CaM相对活性与水稻灌浆速率、机能特征间存在着密切联系。

Based on investigating the processing enterprise actuality of potato starch in south-mountain area of Ningxia and analyzing the industrial water in potato starch in Xiji County, combined with the drought and rainless natural conditions in the local areas, the technology of multi-effect evaporation was bring forward.

通过对宁夏南部山区马铃薯淀粉加工企业现状的调查和对西吉马铃薯淀粉工业用水的分析，结合当地干旱少雨的自然条件，提出采用多效蒸发的技术。

The effect of sodium pyrophosphate ,glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry.

采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。

You can snipe the second and third union leaders from this position.

您可以鹬第二和第三工会领袖从这一立场出发。

Aiming at the currently shortage of XML streams quality detecting, this paper proposes a new forecasting method of XML streams quality by least squares support vector machines, which is used the method of XML keys' vector matrix as windows, and vector product wavelet transform to multilevel decompose and refactor the XML streams series, that can fulfill real-time checking demand of XML quality, and ensure constraint, consist- ency and integrality. For even more adapting net load, it proposes a control strategy by weight and adaptive adjustment to ensure XML streams quality.

针对当前XML数据流质量检测存在的不足，提出构建XML键的矢量矩阵作为窗口，利用矢量积小波变换多级分解与重构XML数据流，再结合最小二乘支持向量机对XML数据流质量进行预测的一种方法，满足XML数据流质量重构时实时检测的要求，保证XML数据的约束性、一致性与完整性；为了更好的适应网络负载，采取加权与自适应窗口调整等调度策略充分保证XML数据流的质量检测。