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starch corn相关的网络例句

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Grain sources and processing methods have a profound effect on starch digestibility and site of starch digestion.

谷物来源与加工方法对淀粉的消化位点及其消化率影响很大。

Technique characteristics: Libeng(Improved Carboxymethyl Starch Sodium) used to the collapse a degree of hardness for, it having goodly absorbing water dilatability, at the same time having can pressing sex, ameliorable a modeling sex, increment an of the solid product primarily but do not affect its collapse, better than Carboxymethyl Starch Sodium.

技术特点:立崩主要用作固体制剂的崩解剂,它具有良好的吸水膨胀性,同时具有可压性,可改善片剂的成型性,增加片剂的硬度而不影响其崩解性,功能优于普通的羧甲淀粉钠。

Nature of gelatinization is the melt of starch crystal, and gelatinization lead to the dispart of starch fractions.

糊化的本质是晶体的崩解,形成淀粉糊。

Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.

本文以马铃薯淀粉为原料,环氧丙烷为醚化剂,氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。

Note the lack of pith, accumulation of starch in cortical cells, and the absence of starch in the rhizodermis and exodermis.

毛茛根的初生结构注意无髓,在皮层细胞有淀粉积累,但在表皮和外皮层缺乏淀粉。

This product was prepared with fernery as main material to extract its starch, added other sorts of starch, CMC-Na, table salt and refine vegetable oil, by way of gelatinizing, mixing and forming.

蕨根粉丝以蕨根为主要原料,提取淀粉,再加入其他类淀粉、羧甲基纤维素钠、食盐、精炼植物油等辅料,经打芡、和面、漏丝、成型等工序加工制成,是一种新型的保健食品。

Results The crystal type of starch in the two species of Fritillaria L.was the characteristic B-type which was in consistent with that of potato starch.

结果通过研究发现,两种贝母淀粉的晶体类型都为典型的B型,这与马铃薯淀粉的晶体类型是一致的。

Results The crystal type of starch in the two species of Fritillaria L.was the characteristic B-type which was in consistent with that of potato starch. The degrees of crystallinity of F.

结果通过研究发现,两种贝母淀粉的晶体类型都为典型的B型,这与马铃薯淀粉的晶体类型是一致的。

It could be concluded that the thermal stability of the starch in two species of Fritillaria L. was different due to the different structures of different starch in various plants by TGA.

热稳定性表明由于植物来源的不同导致淀粉颗粒结构不同,从而热稳定性存在明显的差异。

The effects of sodium starch glycolate as binder onthe disintegration and dissolution of the tablets of SD and Aspirin were inves-tigated compared with those binders such as HPMC,gelatin and starch.

实验考查了羧甲基淀粉钠作为粘合剂对磺胺嘧啶、阿司匹林片剂的崩解和溶出度的影响,并与羟丙基甲基纤维素、明胶和淀粉浆做了比较。

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