查询词典 starch corn

Xuzhou peak current mainly corn starch, wood Department starch, potato starch, wheat and waxy corn starch as raw materials of all kinds of modified starch.

苏州高峰精细化工有限公司目前主要以玉米淀粉、木署淀粉、马铃薯淀粉、小麦和糯玉米淀粉为原料的各种变性淀粉。

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打浆度不能造纸打浆过程中在线检测，但其和打浆过程中可直接测得的几个物理量有一定的对应关系，这些物理量分别是打浆流量P、打浆浓度C、打浆电流I、和原打浆度oSP，它们与打浆度之间存在复杂而确定性的关系。

Using tapioca starch as raw material to prepare oxidized starch is better if we need the oxidized starch with low viscosity,can be used with high concentration starch slurry, and good transparency, good whiteness, low retrogradation and syneresis. Then, the research of using oxidization technology to improve the properties of tapioca crossed-linked and esterified starch was also researched: under the conditions of

然后，研究了应用氧化技术来改善木薯交联酯化淀粉的性能，在次氯酸钠用量为0.2%， pH8.5恒定反应，室温反应，反应过程不控温的反应条件下对木薯交联酯化淀粉进行氧化，可以在保持其交联酯化淀粉的应用性能不改变的前提下，大幅度提高产品的透明度，改善了产品应用性能。

The results showed that the solubility of lotus starch was low, the turgidity was closed to sweet potato starch, accordingly was a restrictive swelling starch. A lower transparency (10.4%) was researched in the lotus-seed starch pastes, condensation speed was faster, but it decreased at acidic or alkaline condition. Stronger freeze-thaw stability and lower gel strength was researched in it. It can be from the Brabender viscosity that the lotus-seed starch has a higher gelatinization temperature (77.1℃), better thermostability, stronger retrogradation, weaker cold viscosity stability.

试验结果表明：莲子淀粉的溶解度较低，膨润力接近甘薯淀粉，属限制型膨胀淀粉；莲子淀粉糊的透明度较低（10.4%），凝沉速度较快，在酸性或碱性条件下凝沉速度减缓；其凝胶具有较强的冻融稳定性和较低的凝胶强度；布拉班德粘度曲线显示，莲子淀粉的糊化温度较高达77.1℃，热稳定性好，凝沉性强，冷粘度稳定性差。

Native tapioca starch granules were not treated with any alkaline and consequently there was no starch swelling Moreover, Huangllll reported that in preparing CLTS with low DC, except the formation of cross linking tarch molecules with POC13 there were also some esterification between starch molecule and POC13 due to a small amount of POC13 added The introduction of hydrophilic ester bond during the cross linking reaction could induce hydration of starch chains, resulting in easy absorption of enzyme onto starch granule

乡土木薯淀粉颗粒不处理与任何碱性因此没淀粉膨胀此外， huangllll报备clts低直流，除形成交叉连接tarch分子poc13还有一些酯化淀粉分子和poc13 由于少量poc13续引进亲水酯键的交联反应诱使水化的淀粉链，造成容易吸收的酶转入淀粉颗粒

Based on this relationship, we can change the Tg of starch by changing its molecular weight to meet the pratical needs.The DSC technique is used to estimate the consistence character of starch with different additives. The glass transition behavious of starch blended with water and Xanthan gum are examined respectively. An expirical expression is obtained for the Tg of starch blendee with additives according to the blending model of polymers and verified with the experimental results. This expression can be used as a base to predict the Tg of starch blended with Xanthan gum.

采用DSC曲线分析法进行了各种填加剂与淀粉的相容性试验，考察了淀粉分别与水和黄原胶共混后体系的玻璃化转变行为，并根据高分子聚合物的共混模型对糯米淀粉与黄原胶共混物的玻璃化转变进行拟合，得到适用于此体系的经验关联式，并应用玉米等淀粉与黄原胶共混后的实验值进行验证，得到该关联式的有效性，为预测淀粉与黄原胶共混后的玻璃化温度值提供了理论依据。

Resistant starch contents of extrudates was (48. 51g kg〓) for extruded starch,(59. 73kg〓) for gum arabic with starch,(112. 59kg〓) for locust bean gum with starch and (105. 98kg〓) for guar gum with starch respectively.

不同处理条件下得到的挤压产物中抗性淀粉含量分别为：挤压淀粉（48.51g kg〓），添加了阿拉伯胶的淀粉（59.73 g kg〓），添加了刺槐豆胶的淀粉（112.59 g kg〓），添加了瓜尔豆胶的淀粉（105.98 g kg〓）。

Resistant starch residues of stearoyl-2-lactylate-amylose complexed starch, diacetyl tartaric acid ester of monoglyceride-amylose complexed starch, citric acid-treated starch containing guar gum and guar gum treated starch without chemical additives showed endothermic transitions at 117. 75℃, 118. 04℃, 123. 88℃ and 124. 59℃ respectively.

对含有瓜尔豆胶的淀粉采用SSL、DATEM、柠檬酸处理得到的变性淀粉以及光采用瓜尔豆胶而无其他化学添加剂处理得到变性淀粉，它们的Tp分别为117.75℃，117.04℃，123.88℃和124.59℃。

Through a great number of field investigations and inoculation identifications, six corn varieties( Denghail, Jidan209, Dan639, Nongda3138, Benyu9) and two corn inbred-lines( Mo 17 and Huangzao4 ) widely popularized and used in Jilin province corn production and corn breeding now were defined as ideal differential hosts for pathogens of Sporisorium reilianum .They represented different resistant and susceptible level of corn to Sporisorium reilianum and were able to group the pathogen collections of Sporisorium reilianum from different corn-grown areas in Jilin.

经过大量的田间调查及人工接种鉴定，确定了登海1、吉单209、吉单180、丹639、农大3138、本育九、Mol 7和黄早四为较理想的玉米丝黑穗病鉴别寄主，初步建立了吉林省玉米丝黑穗菌致病性分化的鉴别寄主体系，该鉴别体系中的6个玉米品种及2个玉米自交系代表了吉林省正在推广使用的玉米品种资源和二大骨干自交系，对今后鉴定和监测病菌致病类型的分化具有重要作用。

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棉粕，花生粕，菜粕，芝麻粕，棕榈粕，肉粉，玉米纤维饲料，酒精蛋白，玉米粗粉，玉米熟化粉，菊花粉，辣椒粉，粕，饼，红枣干，糖蛋白，玉米拧檬酸渣，木署柠檬酸渣，青霉素菌体蛋白，土霉素菌体蛋白，葡萄籽粕，饼，玉米蛋白粉，大豆蛋白，葵花粕，麸皮，次粉，山渣粉，槐米渣，白酒糟，啤酒糟，麦芽根，苹果渣，玉米皮，味精蛋白粉，姜黄粉，油头孢等上百种饲料原料，是您理想的采购基地！

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Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48