查询词典 star anise

Soy sauce produced using high-tech requirements of the current after the first solid dilute flavor production process, product by consumers, for 3 years and Technical Supervision Guangxi Zhuang Autonomous Region was awarded "Product quality standards approved" award; newly developed Caramel production technology is a national leader in the production of single-fold red caramel color index as high as 6.2 or above, ranking first in similar products; natural spice star anise is a specialty of Guangxi as the basis for the deep processing of The main products have star anise oil, anethole brain, such as Artemisia and grass.

公司生产的酱油采用目前高新技术要求的先固后稀增香生产工艺，产品深受消费者喜爱，连续3年荣获广西区技术监督局"质量达标产品认可"殊荣；新开发的焦糖色素的生产技术更是处于全国领先地位，所生产的单倍色焦糖色素的红色指数高达6.2以上，居全国同类产品之首；天然香料是以广西的特产八角茴香为基础进行的深加工，主要产品有八角茴香油，茴香脑和草蒿脑等。

Fresh star anise with anise oil 5-6%, a senior spices, is one of major export goods.

鲜八角含茴香油5-6%，属高级香料，是我国出口的主要物资之一。

The extraction from star anise fruits was obtained by supercritical carbon dioxide extraction(SFE-CO_2) method at the pressure 16 MPa,temperature 35℃,flow rate 30 L/h meanwhile time 2 h,and the star anise oil was obtained by steam distillation.

用超临界CO2萃取(SFE-CO2)技术，在压力16 MPa、温度35℃、反应时间2 h及CO2流量30 L/h的条件下，对八角茴香的果实进行了萃取，得到八角茴香萃取物，并用水蒸气蒸馏法提取八角茴香精油。

Described the design of supercritical fluid extraction principles; combination of star anise essential oil of the nature of the proposed extraction conditions for extracting pressure 15MPa, extraction temperature 40 ℃, CO2 flow rate 830 ~ 850L / h, extraction time of 2h, the extraction conditions selected temperature swing separation, further development of the star anise crushed, CO2 super-critical phase transition, extraction, separation and packaging processes; in determining the production process on the basis of material balance, heat balance, extractor size calculation, piping calculation and packaging process is calculated; for the pollution occurred during the production, analysis of pollution sources, pollution control and waste treatment proposed measures; accounting of production costs and value.

本设计阐述了超临界流体萃取技术的原理；结合八角精油的性质，提出萃取条件为萃取压力15MPa，萃取温度40℃，CO2流量830～850L/h，萃取时间2h，根据萃取条件选用变温变压的分离方式，进一步制定了八角粉碎、CO2超临界相变、萃取、分离和包装等工序；在确定的生产工艺流程的基础上进行物料衡算、热量衡算、萃取釜尺寸计算、管路计算和包装工序计算；针对生产过程中出现的污染，分析污染的来源，提出控制污染和废料处理的措施；核算生产的成本和价值。

Genetic Diversity and Improved Varieties Selecting and Breeding in Star anise ;2. A new mechanical drying methods were used to dry star anise on 1997～1998 year.

采用机械烘干新方法对八角干果质量的影响和干果水分含量变化的关系进行了研究。

Star anise fruit every 3-10 months by the sudden angle of bone, generally from eight of the named star anise.

每个八角果由3-10个骨突角组成，一般由八个组成，故名八角。

Objective To investigate the procedures of extracting medicinal components of star anise and its analgesia on mice. Methods Star anise were extracted from Illicium verum Hook.f.

作者：林洁，兰琪欣，韦应芳，廖兰艳，韦国锋目的研究八角茴香药用成分的提取工艺及其对小鼠的镇痛作用

After all, they point out, Tamiflu itself is derived from the Chinese star anise plant -- although its cousin, the Japanese star anise, has toxic effects in some concentrations.

他们指出，毕竟抗病毒药达菲本身就提炼自中国的八角茴香──虽然其同种的日本大茴香在某些浓度下具有毒性。

Star anise drying apparatus and drying house with blast furnance were used to dry star anise.

用八角烘干机、高炉烘房对八角鲜果进行烘干试验。

Soy sauce produced using high-tech requirements of the current after the first solid dilute flavor production process, product by consumers, for 3 years and Technical Supervision Guangxi Zhuang Autonomous Region was awarded "Product quality standards approved" award; newly developed Caramel production technology is a national leader in the production of single-fold red caramel color index as high as 6.2 or above, ranking first in similar products; natural spice star anise is a specialty of Guangxi as the basis for the deep processing of The main products have star anise oil, anethole brain, such as Artemisia and grass.

公司生产的酱油采用目前高新技术要求的先固后稀增香生产工艺，产品深受消费者喜爱，连续3年荣获广西区技术监督局&质量达标产品认可&殊荣；新开发的焦糖色素的生产技术更是处于全国领先地位，所生产的单倍色焦糖色素的红色指数高达6.2以上，居全国同类产品之首；天然香料是以广西的特产八角茴香为基础进行的深加工，主要产品有八角茴香油，茴香脑和草蒿脑等。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。