查询词典 staple food

The result is aimed at the characteristic that staple food makes, to containing stuffing kind staple food is used decompose metage law, inhomogenous to absorbing proportion staple food uses estimation to revise parameter law, inferential plan cipher out forms the raw material intake of staple food.

结果针对主食制作的特征，对含馅类主食采用分解称量法，对摄入比例不均匀的主食采用估计修正参数法，推理计算出构成主食的原料摄入量。

Thisnationality broad choice, we may enjoy from world each place food Inaddition each section city, multi-national area but well known,because certain foods people settle down For instance In 南加州,some many Mexican restaurant Healthy food wins the happy 迎当people to start to think the oneself more earnest physics blessingVery satirizes is healthy food, because its impies also has " Illhealth " Food The health standard is food is fresh, the natureThe raw sewage, has not contained the antiseptic either the chemicalsubstance causes it finally to cause its taste again or to beattractive Who is John craves to healthy food usually is thevegetables, likes obtaining their essential protein origin toeliminate the meats, the legumes and so on, the cheese, the egg Thefast-food restaurant rapidly is expanding to the nation In US, thespeed is a count for much factor The people usually have the shortlunch perhaps only are do not want to waste the precious time to eatThe fast-food restaurant place, looks after several hundred people inthe short time Usually very little has the waiting, eats meal thequestion throughout is inexpensive Some example Hamburg, throw overthe Sa quota of people American Food manner is changing, tooAlthough the traditional breakfast greatly loses the welcome, peopleto food social cataclysm The family or the supper become the friendis once more an extremely special way enjoys with the share All pumpsout like many Americans with ease enjoys the happy taste to eat meal,if they or even in a hurry a lunch hamburger standpoint

这个民族广阔的选择，我们可以享受来自世界各地的食品。此外各款城市，民族地区而众所周知，由于某些食物的人定居。比如。在南加州，有许多墨西哥餐馆。健康食品赢得欢迎当人们开始认为自己更认真物理福祉。很讽刺的是健康食品，因为它impies还有&不健康&食品。健康水平是食品新鲜、自然。未处理，不含防腐剂或化学物质使它最后再使其口味或好看。约翰是谁热衷于健康食品通常是蔬菜，喜欢得到他们必需的蛋白质来源除肉类、豆类等，干酪、鸡蛋。快餐店正在迅速扩大到全国。在美国，速度是一个非常重要的因素。人们通常有短暂午饭或是只是不想浪费宝贵的时间吃。快餐店的地方，照顾数百人在短时间内。通常很少有等待，吃饭问题始终是廉价的。一些例子汉堡、披萨名额。美国食品的态度正在改变，太。虽然传统早餐是大失欢迎，人们对食物的社会激变。家庭或晚餐再次成为朋友是一个非常特殊的方式享受和分享。像许多美国人都抽空轻松享受美好滋味吃饭，如果他们还是甚至匆匆午餐一个汉堡包立场

The quality supervision departments, industry and commerce administrative departments, and food and drug supervision and administration departments at and above the county level shall enter the information on the food producers' recalls of food failing to meet the food safety standards and the food business operators' cessation of business operations on food failing to meet the food safety standards into the food safety credit files for food producers and business operators.

县级以上质量监督、工商行政管理、食品药品监督管理部门应当将食品生产者召回不符合食品安全标准的食品的情况，以及食品经营者停止经营不符合食品安全标准的食品的情况，记入食品生产经营者食品安全信用档案。

This thesis based on the development of heilongjiang ' s green foods , through a large amount of collection and arrangement , to analyze the opportunity of development , some objective problems , course and present condition of heilongjiang ' s green food , point out the countermeasure of development of heilongjiang ' s green food . the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods , standard and signs of green food . the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country , heilongjiang ' s green food past ten years , more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods , it indues that think is too late , the scale is too small , the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang , based on using a large amount of data ; the last unit provides the ways to turn think , stronger big factories , make the sell way is more than before and draw the lay fastly , and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

本文共分五章，第一章在分析了绿色食品的概念与特点的基础上，对绿色食品的标准与标志进行了界定，并明确规定了绿色食品必须具备的条件，提出了发展绿色食品的意义；第二章在分析我国绿色食品的起步与发展概况的基础上，对黑龙江省绿色食品的发展历程和发展现状进行了分析，黑龙江省绿色食品产业经过十多年的努力，呈现了全省合力抓绿色食品，健康快速发展的好势头，并且许多工作都走在全国的前列；第三章从实证着手，分析了黑龙江省绿色食品发展中存在思想观念滞后、品牌杂、经营销售方式落后、假冒现象多等若干亟待解决的问题；第四章运用大量数据，得出黑龙江省发展绿色食品的良好机遇，为黑龙江省绿色食品的发展提供了广阔的发展空间；第五章针对黑龙江省绿色食品发展中存在的问题提出了转变传统观念、壮大龙头企业、抓好市场营销、加强绿色食品法规的制定等相应的对策，并对黑龙江省绿色食品的进一步的健康发展提出了新的思路。

The author first put forward the new method of composite yarns which consist of wool staple fibers and PET filament, broke through the conventional spinning method which spun by wool staple and PET staple fibers.

本文首次提出毛短纤维与涤纶长丝纺制复合纱线的方法，突破了传统的毛短纤维与涤纶短纤维混纺纺纱的思路。

The author first put forward the new method of composite yarns which consist of wool staple fibers and pet filament, broke through the conventional spinning method whichspun by wool staple and pet staple fibers.

作者简介：吴雄英，男，1964年05月出生，1996年03月师从于东华大学王善元教授，于1999年07月获博士学位。

The author first put forward the new method of composite yarns which consist of wool staple fibers and PET filament, broke through the conventional spinning method which spun by wool staple and PET staple fibers.

作者简介：吴雄英，男，1964年05月出生，1996年03月师从于东华大学王善元教授，于1999年07月获博士学位。

Methods: Patients were randomly distributed into three groups: Group 1, 52 cases, asking them to eat fluid food for two weeks, semifluid food for two weeks and then common food; Group 2, 51 cases, asking them to eat fluid food for one week, semifluid food for one week and then common food; Group 3, 48 cases, asking them to eat semifluid food for one week and then common food.

将腭裂患儿分成3组，第1组52例，嘱术后2周进流质，2周进半流质，1个月后进普食；第2组51例，术后1周进流质，1周进半流质，2周后进普食；第3组48例，术后1周进半流质，1周后进普食。

And the main component that additive agent for food is food industry, additive agent for food is ameliorable food quality, sweet, flavour, form, adjust food nutrition to form, increase food quality and class, improve food to machine a condition, the storage life that prolongs food is producing all in all effect.

而食品添加剂又是食品工业的重要组成部分，食品添加剂可改善食品色、香、味、形，调整食品营养构成，提高食品质量和档次，改善食品加工条件，延长食品的保存期发挥着极其重要的作用。

3Rd, food: The staple food for the rice or the bread flour, likes eating the dessert; The nonstaple food likes eating the fat and tender pork, the mutton, the beef, the happy food fish, the shrimp, the chicken, the egg and each kind of intestines and the fresh vegetables, occasionally also is willing to taste novel food, like snail, earthworm, Malan and so on; Happy with the clove, the pepper, the coriander, the garlic, the tomato juice and so on makes the seasoning.

食品：主食为米饭或面粉，爱吃点心；副食爱吃肥嫩猪肉、羊肉、牛肉，喜食鱼、虾、鸡、鸡蛋及各种肠子和新鲜蔬菜，偶尔也愿品尝些新奇的食物，如蜗牛、蚯蚓、马兰等；喜用丁香、胡椒、香菜、大蒜、番茄汁等作调料。

He is the standard bearer of those who still keep faith in the status quo.

在仍然信守现状的人们中，他是旗手。

I could see Mac watching me in his rearview mirror , and that night at supper in Kingman, Arizona, he said, Leigh, you're tailgating

我能看见麦克正从后视镜里望着我，那天晚上在亚利桑那州的金曼吃饭时，他说：莉，你是在尾追。