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squilla相关的网络例句

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与 squilla 相关的网络例句 [注:此内容来源于网络,仅供参考]

Company's main products are: octopus, squid, sea bream, perch, shrimp, shrimp Squilla, clove fish, algae and other raw and cooked products, products are mainly exported to Japan and other countries and regions, and has received excellent customer evaluation.

公司主要产品有:章鱼、鱿鱼、真鲷、鲈鱼、对虾、虾蛄、丁香鱼、海藻等生熟制品,产品主要销往日本及其它国家和地区,并已获得客户优良评价。

Methods The means of systematic solvent extraction was used to separate the 95% ethanol extract from squilla oratoria.

方法采用系统溶剂法对口虾蛄95%乙醇提取物进行分离,运用MTT比色法对分离得到的部位进行体外抗肿瘤活性的测定。

Objective: To investigate the flavor substances in Portunus trituberculatus and Squilla Oratoria that came from Bohai Sea place of production.

目的:利用固相微萃取技术分析渤海产地三疣梭子蟹和口虾蛄肌肉中的风味化合物。

Objective To screen the anticancer extract from squilla oratoria.

目的分离筛选口虾蛄中抗鼻咽癌CNE-2Z细胞活性部位。

When the K value below 20 % and the TVB-N below 30mg/100g,the squilla's sensory index above the C level.

在-20℃和-25℃条件下贮存的虾蛄不论是感官指标还是化学指标均无明显的区别。

The effects of different storage temperature(-5 ℃,-10 ℃,-15 ℃,-20 ℃,-25 ℃) and different package methods(uncover package,vacuum package,package full of nitrogen) on squilla were evaluated by sensory method and biochemical properties including total volatile basic nitrogenand K value.

鲜虾蛄包装条件分别为:充氮包装、抽真空包装和普通包装。在-25℃下冷冻8h,然后分别在-5、-10、-15、-20、-25℃等温度条件下贮存,并在不同的贮存时间对虾蛄的感官指标评价、K值和TVB-N值进行测定。结果表明虾蛄的K值与TVB-N值有较好的相关性。

The infant squilla can adapt to a lower limit salinity of sea water (specific gravity 1.005) than the larva at third stage (specific gravity 1.010), water temperature 28~30℃.

仔虾蛄比底栖阶段的伪蚤状幼体对低盐度的适应能力强,前者海水相对体积质量耐受低限为1.005,后者为1.010(28~30℃)。

Results: SPME was effective to analyze the flavor substances in Portunus trituberculatus and Squilla Oratoria, 20 and 15 main volatile compounds were identified respectively by comparing their mass spectra with those contained in the NIST mass spectral database; among these compounds most of them were carbonyl and alcohols.

结果:固相微萃取技术有效提取了三疣梭子蟹和口虾蛄肌肉中的呈味物质,经过NIST质谱数据库和文献对照,分别确定了20种和15种主要呈味物质,大多是一些酸类、酯类、醛类、醇类等化合物。

MTT ; squilla oratoria ; CNE-2Z ; systematic solvent extraction

MTT法;口虾蛄;鼻咽癌;系统溶剂法

The Company's main products: sushi ginger , sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood (sushi octopus slices, scallops slices, scallops skirts, Torikai, scallops, Squilla meat, Sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, Alaska or Russian snow crab, king crab , two crab claws, Frittered, wasabi powder,wasabi paste, mustard Salt and Pepper, and so on.

本公司主要产品:寿司姜片、寿司红白姜芽、寿司红姜芽、腌渍萝卜、千本渍,寿司类海产品(寿司章鱼片、带子切片、带子裙边、帆立贝、赤贝、鸟贝、北寄贝、带子、扇贝丁、虾蛄肉、甜虾、醋渍鲭鱼等),天妇罗系列产品,煮鳗、烤鳗系列产品,阿拉斯加、俄罗斯鳕蟹、大王蟹及制其成品蟹钳、蟹、二本爪、碎肉等,青芥辣粉、青芥辣膏、芥末椒盐等等。

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