查询词典 spoilage

TBA analysis showed 0.01% of TP had evident antioxidation on lipids from fish meat, and TBA increased with the TP concentration accretion presenting an unlinear relation. The effects of antioxidation of 0.03% and 0.07% of TP were close, thus, the best choice is 0.03% in practical application.5. 93 bacteria strains were isolated and categorized into several spoilage bacteria classes: Aeromonas, Vibrio, Pseudomonas, Enterobacteriaceae, Flavobacterium, Acinetobacter, Photobacteriaceae, Brevibacterium, and Micrococcus. In the early stage of storage (1～3 days), Gram-positive bacteria were the major strains and accounted for 70%, most of them belonged to Brevibacterium and Micrococcus.

TBA试验结果显示，添加00.1%以上茶多酚对草鱼脂肪都有明显的抗氧化作用，随浓度增加TBA值增加，但不呈线性关系，0.03%～0.07%抗氧化效果比较接近，从经济、有效的角度考虑在实际应用中可采用0.03%的茶多酚。5、从草鱼中分离出93株菌株，鉴定出以下几类主要腐败细菌：气单胞菌属、弧菌属、假单胞菌属、肠道杆菌科、黄杆菌属、邻单胞菌属、发光杆菌属、产碱杆菌属、短杆菌属、微球菌属、不动杆菌属、无色菌属。

Once this process is completed, the mash is heated with hops (dried flowers of the female vine Humulus lupulis), which were originally added to the mash to inhibit spoilage microorganisms.

一完成这个过程，我们就向糖化醪中加入啤酒花并加热，啤酒花可以防止腐败菌的生长。

The object of the aetioporphyrin risk analysis is a time sex usage the 滤 divided by the leuco - cell blood transfusion the 器, its cardinal be used by cure order PVC, ABS, PE gramulate and have no the machine fiber spoilage the iso - to pass by the 挤塑, note the 塑, assemble the iso - craft to make into.

本风险分析的对象是一次性使用滤除白细胞输血器，其主要由医用级PVC、ABS、PE粒子以及无机纤维材料等经过挤塑、注塑、组装等工艺制成。

These are prepared with little or no heat treatment, and major spoilage can be caused by Lactobacillus and Leuconostoc spp., which produce diacetyl-butter flavors.

这些产品较少或没有加热处理，主要的变质是由乳杆菌属和嗜柠檬酸明串珠菌属亚种所引起的，它们产生双乙酰奶油味

Lactis and is a readily available bacteriocin that has been approved for use in some foods in many countries /regions. But nisin is active against gram-positive bacteria including not only many spoilage organism but also lactic acid bacteria such as leuconostoc and lactobacillus species.

lactis产生的具有抑菌活性的多肽类化合物，早已进行商业化生产，因而较易获得，现已被许多国家和地区批准作为食品防腐剂用于食品生产中。

Pseudomonas is an important bacteria that caused spoilage of proteinaceous foods.

假单胞菌是一种导致蛋白类食品腐败的重要腐败细菌。

In this paper, the spoilage microbes that caused tuber mustard corrupted were isolated and identified. The characteristics of putrescent microbes were studied. Also, microorganisms of some tuber mustard in the market at Hangzhou were analyzed.

本文以榨菜为原料，分离并鉴定了引起榨菜变质的腐败微生物，完成了对腐败微生物特性的研究，还对杭州市场上部分榨菜的微生物区系进行了分析。

Rubbery, skunky, rotten egg or garlic/onion aromas are byproducts of sulfides, while a barnyard aroma results from a yeast spoilage organism called brettanomyces.

橡胶味，毛皮味，臭鸡蛋味或大蒜或者葱味是硫化物副产物，而霉味起因于酵母有机体损坏。

It was found that 0.25%o potassium sorbate produced a positive inhibition against short G+ spore bacillus with a concentration less than 5xl04cfu/ml. A concentration less than %o potassium sorbate hardly exerted a complete control towards short G- plump bacillus having a population density of 5x104cfu/ml. It was proved that use of l% potassium sorbute never controlled the growth of G+ coccus, G~ spirilla and enterobacter with a population density of 104cfu/ml. 1mmol EDTA completely controlled the growth of G+ short spore bacillus and G+ coccus whose cell density was 5xl04cfu/ml. A level of lmmol EDTA showed a limited inhibition against the growth of G- spirilla with a population density of 105 cfu/ml. However, a level of 10mmol EDTA completely controlled the growth of the G- spiral bacteria having a population density of 105cfu/ml. lOmmol EDTA produced a very significant control towards the growth of G"" plump short bacillus with 105cfu/ml. 20mmol EDTA showed a remarkable inhibition against the enterobacter with a population density of 105cfu/ml. Different concentrations of nisin including 25mg/mL, 50mg/mL, 75mg/mL and 100mg/mL were used as bio-preservative to examine its effects against the growth of all strains leading to the spoilage of fresh mutton meat. It was seen that there was a big difference in nisin's concentrations in inhibiting the spoiling bacteria. Generally speaking, as more as 75mg/mL of nisin significantly inhibited the growth of G+ short spore bacillus, G-plump short bacillus, enterobacter, G'spiral bacteria and G+ coccus having a population density of 105cfu/ml.

分别运用山梨酸钾、EDTA和Nisin对7种主要引起羊肉腐败的微生物进行了抑菌实验，结果显示，0.25‰以上山梨酸钾能够有效抑制5×10~4 cfu／mL以下的革兰氏阳性短芽孢杆菌的生长；1‰以下的山梨酸钾不能完全抑制5×10~4 cfu／mL革兰氏阴性粗短杆菌的生长，对10~4 cfu／mL革兰氏阳性球菌菌株、革兰氏阴性螺旋菌菌株和肠杆菌菌株抑制效果不太明显。1mmoL EDTA能完全抑制住小于10~5 cfu／mL革兰氏阳性短芽孢杆菌菌株、革兰氏阳性球菌菌株的生长，能明显的抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株生长，对10~5 cfu／mL的革兰氏阴性螺旋菌菌株有一定的抑制作用。10mmoL EDTA能完全抑制住10~5 cfu／mL革兰氏阴性螺旋菌菌株的生长；能明显抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株的生长，而20 mmoL EDTA能很明显抑制10~5 cfu／mL肠杆菌菌株的生长。25mg／mL、50 mg／mL、75 mg／mL和100 mg／mL的Nisin几乎对所有引起羊肉的腐败菌有抑制作用，但抑制程度不同，抑菌活性有一定的变化。

Bioengineered foods are made by adding genes from other plants or organisms to increase a plant's resistance to pests, retard spoilage, or improve transportability, flavor, nutrient composition, or other desired qualities.

生物基因工程食物是指通过加入其它植物或生物的基因，由此来增加植物的抗虫性，减缓腐烂，或改善食物的可运输性，味道，营养构成，或其它人们希望的品质。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了