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spoilage相关的网络例句

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与 spoilage 相关的网络例句 [注:此内容来源于网络,仅供参考]

And an optimal operation strategy of any kind of products subject to spoilage at any time is obtained on the basis of the proposition of the model of distributed parameter control systems. Moreover, definite economic explanations to spatial adjoint function and control variables are presented.

通过建立可变质产品的最优经营管理的分布参数控制系统模型,得出了零售企业每个瞬间每种可变质产品的最优经营管理策略,并对空间伴随函数和控制变量给出了明确的经济学解释。

The knowledge of the decimal reduction times and the thermal resistance constants provides a direct approach for establishing the thermal death time needed to ensure product safety andor an acceptable spoilage level, based on economics.

D值和z值的知识是提供确定热致死时间的一个直接的方法,热致死时间可以确保产品的安全或和从经济角度考虑的可接受的腐败程度。

When milk is stored before pasteurization or further processing bacteriological spoilage can occur.

牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质。

Adopt zero velocity full auto paper receiving mode, end to end butt paper receiving, auto double side stickup connection adhesive tape so as to avoid spoilage of die cutter and dinkey dint of overlapping paper registration.

采用零速全自动接纸方式,头对头对接接纸,自动双面粘贴连接胶带,可避免搭接接纸对印版的压伤及对模切刀具的损坏问题。

Color is commonly an index of ripeness or spoilage.

色泽一般是成熟和败坏的标志。

Food composition is a critical intrinsic factor that influences the spoilage process.

食品的成分是一个至关重要的内在因素,它影响食品变质的过程。

This paper is to analyze the spoilage of open-shelf service in college libraries, reveal the fact of the inverse ratio between loss and increase of books, and raise measures to reduce the spoilage with our subjective efforts, stress that readers and librarians will together cherish books.

本文就高校图书馆开架流通中存在的图书损耗严重的现象进行了分析,揭示了高校图书馆中的图书消耗率与图书增长率成反比的客观事实,提出了如何通过主观努力来降低损耗的措施,强调读者应和图书馆的工作人员一起珍惜图书、爱护图书。

And a longer shelf life means less food spoilage since it's more likely to be bought before spoilage.

和一个较长的货架寿命的手段很少的食物变质,因为它的更容易被收购前腐坏。

It was seen that the main microflora causing the spoilage of fresh mutton meat consisted of 3 gram-positive bacilli with spore (about 30% of the micro flora), 1 gram-positive coccus (about 2% of the whole microflora), 3 gram-negative spirilla (about 63% of the whole microflora), and 1 gram-negative bacillus (about 5% of the whole microflora). Potassium sorbate, EDTA and nisin were used as preservatives to inhibit the growth of the main strains representative for the spoilage of fresh lamb meat.

对屠宰后羊肉的微生物区系进行了调查,成功地分离出引起冷却羊肉腐败的主要革兰氏阳性菌和阴性菌8种,其中含芽孢的革兰氏阳性杆菌有3种,占整个微生物区系的30%;革兰氏阳性球菌1种,占整个区系的2%;革兰氏阴性螺旋杆菌3种,占整个区系的63%;革兰氏阴性杆菌1种,占整个区系的5%。

Starting with the concept of consumer surplus, this paper makes an analysis of the reasons for consumer surplus and the influence of consumer surplus on resource disposition. Resource damage and spoilage in market disposition resource includes two parts: damage and spoilage of resources inside and outside market price mechanism.

以此概念作为理论切入点,通过对消费者剩余产生原因的探讨以及相关理论分析,进而讨论消费者剩余的产生对资源配置的影响,提出市场配置资源方式下的资源损耗由两部分所组成:市场价格机制内的和游离于市场价格机制之外的或者说被货币所衡量出来的和没有被货币所衡量出来的。

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