查询词典 spareribs

A: Fish, roast duck, spareribs soup, shrimps and

鱼，烤鸭，排骨汤，虾和卷心菜。

A: Fish, roast duck, spareribs soup,shrimps and cabbage.

鱼，烤鸭，排骨汤，虾和卷心菜。

The spareribs here taste savory but not too stiff, unlike most others' greasiness. The little trick is deep fry the spareribs and then stew. From salting to frying and then to stewing, he all put in some special flavor!

这摊的排骨吃起来又香又不会太硬，也没有一般炸排骨过油的燥味，原来，老板的排骨是先炸后再卤的，排骨从腌到炸到卤，每一道程序都有特别的调味呢！

Marinate the spareribs for 30 minutes.

把腩排腌30分钟。

It takes skills to cook eels. You must keep it fresh so that it will taste tender and great and better be stewed. The crispy spareribs with the thick potage definitely worth your while. The stewed eels and sparerib held in the bamboo sieve will bring you back to the old times!

鳗鱼的料理非常需要技巧，要保持鲜味，香嫩才会有好口感，红烧更增加美味，炸得酥脆的排骨配上浓稠的羹汤，值得用心品尝，摊位上两个竹筛子盛著红烧鳗和排骨粉有古早的味道喔。

Add the spareribs and stir-fry for 10 minutes.

加入切好的排骨，翻炒十分钟。

She also mentioned that some housewives purchased the frozen spareribs through the delivery; it is convenient to them to cook the sparerib dishes at home.

老板说，有的妈妈会和他们宅配大量冷藏排骨酥，在家就能做出排骨盅、排骨酥面、排骨汤等，宅配每斤只要350元，让你不用来士林就能在家里吃到好吃又卫生的排骨酥料理。

After preserved in Chinese herbal medicine and sugar, the spareribs are fried at high temperature. These tasty spareribs go with the stewed winter melons. This winter melon sparerib soup which tastes like mama's.

以中药、糖等古法腌过的排骨，高温酥炸后，搭配入口即化的炖煮冬瓜，味道香甜可口，这是有妈妈味道的冬瓜排骨汤，从北到南都有专卖排骨酥面的小吃店，味道各有千秋，也是许多人的最爱。

A tender and crispy piece of sparerib is one of the traditional Taiwanese snacks. To help customers taste different sparerib dishes, Jhen Mei Ji, a sparerib noodles specialty store, provides especially a menu listed many sparerib dishes. There are house special sparerib noodles, family cooking sweet and sour spareribs, winter melon sparerib soup, spareribs with fruits, taro spareribs and so on.

排骨酥软中带酥、带有肉质的口感，是台湾传统小吃之一，台北有一家排骨酥面专卖店，为了让更多人品尝到不同口味的排骨酥，特别推出排骨酥食谱，内有各种口味排骨作法，从招牌排骨酥面、家常菜糖醋排骨，冬瓜排骨汤外，到水果拌炒的双果溜排骨、芋头排骨通通都有，光看食谱就能闻到排骨酥清香的味道。

This special price fierce has bought, wants Shu Jie originally, goes home, evening the whole family ate the rice-flour noodle, this was NONO the first time eats, was also first time goes to the hotel with father and mother to eat, good happy, ate being sweating profusely, a character, crisp, ha, many rice-flour noodles, a two person bowl has also sufficed, before always had the fear to it, thought gurgles, the noodles were dissimilar, ate is very dependable, but the life ought to attempt amusingly but did not injure own thing, likely had the opportunity certainly to play jumps the level to be the same,Military training last taiping heavenly kingdom civil service examination convenience rice-flour noodle, hungry time also good, but because should not eat the second time, this has eaten slightly orthodox school, spareribs taste and potherb mustard shredded meat taste, but was also good, did not have the beforehand repel, thought that Mr.

这次特价的厉害就买了，本来是要舒洁的，回家，晚上一家人去吃米线了，这是NONO第一次吃，也是第一次和爸爸妈妈去饭店吃，好幸福呀，吃的满头大汗，一个字，爽，哈哈，很多米线，两个人一碗也够了，以前对它总有恐惧，觉得滑滑的，面条就不一样了，吃起来很塌实啊，不过人生总该尝试些好玩的但不伤害自己的东西，就像有机会一定玩蹦级一样，军训最后一天试了方便米线，饿的时候还不错，不过因该不会吃第二次了，这回吃了稍微正宗点的，排骨味和雪菜肉丝味，还不错，没有了以前的排斥，就想宋军老师说，克服自己就是克服了最大的敌人，NONO会哭，但还是会勇敢，哭不是不勇敢的表现，或许是泪腺比别人发达了点哈哈。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。