查询词典 soya

Each soft gel contains 1200 mg (19 grains) of unbleached Soya Lecithin.

每粒软胶囊包含1200mg未经去色的大豆卵磷脂。

The optimal medium consisted of 2% glucose, l.5% soluble starch, 2% peptone, 0.5% soya powder, 2.5% unpurified salt, initial pH 6.0~6.5. The optimum culture conditions was: 5% inoculation amount, seed cultural time 24h, 150mL liquid medium in 500mL Erlenmeyer flask, 29℃ and 180r/min for 3d.

对菌株B2817的发酵工艺进行了研究，得到其最佳的发酵培养基配方：葡萄糖2%，可溶性淀粉1.5%，蛋白 2%，黄豆粉0.5%，日晒盐2.5%，pH6.0~6.5。

The urase activity,trypsin inhibitor activity and content of routine nutrition constituent were analysised and determined,in terms of process test of soya by extrusion,far-infrared baking and digestion .

对大豆进行挤压膨化、远红外烘烤和蒸煮加工，测定其尿酶、胰蛋白酶抑制因子的活性及常规营养成分的含量，得出三种加工方法对尿酶、胰蛋白酶抑制因子的影响是同步的，均可使它们的活性降到标准值以下，符合饲喂要求。

Avoid using vacuum flask storage soya-bean milk.

忌用保温瓶贮存豆浆。

Products have a food blender, juicer, whangee eggs, and soya-bean milk machine, kettle and so on 5 big series, dozens of varieties.

产品拥有食物搅拌机、榨汁机、篜蛋器、豆浆机、开水壶等5大系列，几十个品种。

The results showed the best fermentation are amidulin 2.0%, soya flour 1.0%, yeast extract 0.5%, NaCl 1.0%, CaCl2 0.02%, MgSO4 0.05%, inoculum of 36 hours, fermental time 4d, initial pH 8.0 or 9.0, temperature 25℃, volume of media 30mL, volume of inoculum 5% or 6%.

最佳发酵条件为：可溶性淀粉2.0%，黄豆粉1.0%，酵母膏0.5%，NaCl 1.0%， CaCl2 0.02%，MgSO4 0.05%，种龄36h，发酵时间4d，初始pH 8.0或9.0，温度25℃，装样量30mL，接种量5%或6%。

It was studied to substitute vegetable gelatin (guar pectin, konjaku pectin, coumaric pectin) for starch in producing sausage, simultaneously, adding a calculated amount of soya protein and prandial fibre to make the functionality and trophism of the final products.

主要研究植物胶胍胶、魔芋胶、香豆胶替代淀粉在灌肠制品中的应用，同时加入适量的大豆蛋白和膳食纤维，增加灌肠制品的功能性及营养性。

Preparation: garlic, dry and fresh chilis, onions (red onions smell great, white/normal onions taste sweet, we need both, blend them with blender also), Cymbopogon (the middle part cut it finely, smell better; outer part just cut to long piece, fine cut will be bitter), Galangal, chicken cut to pieces (marinate with sugar, salt, a bit soya sauce, not too wet), slice Turmeric leaf (we can't find this leaf in germany, so we use lemon leaf to substitute)...

准备材料：蒜米，辣椒干和新鲜辣椒，洋葱（红洋葱香，白洋葱甜，两个都要，用搅拌机打碎），香茅（中间嫩芯切碎，比较香；外面的切大段，切碎会苦），南疆，鸡肉切块（用糖盐，少少酱油腌，不要太湿），黄姜叶切丝（我们这里没有这个daun kunyit，就拿柠檬叶代替）。。。

Ingredients: Arbutin 2%, Electrodialyzed Deep Sea Water, Mink Oil, Emu Oil, Borage Seed Oil, Calendula Officinalis Flower Oil, Lavandula Angustifolia Fiower Oil, Rosmarinus Officinalis Oil, Daucus Carota Sativa Seed Oil, Eucalyptus Globulus Leaf Oil, Pelargonium Graveolens Oil, Lecithin, Tocopherol, Hydrolyzed Collagen, Hydrolyzed Elastin, Ubiquinone Ferment, Squalene, Sodium Hyaluronate, Retinol, Glycine Soya Phytoplacenta Extract, Ceramide, Panthenol, Allantoin, Melaleuca Alternifolia Extract, Rosa Damascena Flower Extract, Propolis Extract, Centella asiatica L.

主要成分：含熊果苷2%，海洋深层水，水貂油， Emu Oil， Borage Seed Oil，金盏菊花油，薰衣草油，迷迭香精油，胡萝卜素油，蓝桉叶油，天竹葵香薰精油，卵磷脂，维生素E，水解胶原蛋白，辅酶Q10，角鲨烯，透明质酸钠，视黄醇，甘氨酸大豆提取物，神经酰胺，D-L泛醇，尿囊素，互叶白千层提取物，玫瑰果油，突厥蔷薇，蜂胶，积雪草，黄芩，甘草，金银花瓢虫，银杏叶，人参，洋甘菊，葛根等提取物

Ingredients: Electrodialyzed Deep Sea Water, Disodium Laureth sulfosuccinate, Coco-Betaine, Mink Oil, Emu Oil, Jojoba Oil, Calendula Officinalis Flower Oil, Lavandula Angustifolia Fiower Oil, Rosmarinus Officinalis Oil, Rose Hip Oil, Borage Seed Oil, Daucus Carota Sativa Seed Oil, Eucalyptus Globulus Leaf Oil, Pelargonium Graveolens Oil, Lecithin, Tocopherol, Hydrolyzed Collagen, Hydrolyzed Elastin, Ubiquinone Ferment, Squalene, Sodium Hyaluronate, Retinol, Glycine Soya Phytoplacenta Extract, Ceramide, Panthenol, Allantoin, Melaleuca Alternifolia Extract, Rosa Damascena Flower Extract, Propolis Extract, Morus alba L.

主要成分：含海洋深层水， Disodium Laureth sulfosuccinate，可可甜菜碱，水貂油， Emu Oil， Borage Seed Oil，金盏菊花油，薰衣草油，迷迭香精油，玫瑰果油，胡萝卜素油，蓝桉叶油，天竹葵香薰精油，卵磷脂，维生素E，水解胶原蛋白，弹性蛋白水解，辅酶Q10，角鲨烯，透明质酸钠，视黄醇，甘氨酸大豆提取物，神经酰胺，D-L泛醇，尿囊素，互叶白千层提取物，突厥蔷薇，蜂胶，薄荷，芝麻，何首乌，银杏叶，枸杞，荨麻腿子属，洋甘菊，葛根等提取物

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。