查询词典 soy

Factories for Production of Fruit Polp, Precessed Vegetables, Toasted Chestnut, Corn Flour, Manioc Flour, Banana Processing, Soy Milk, Orange Juice, Coffee Torrefaction, Rice Betterment, Popcorn, Dried Tomatoes, Ketchup, Mustard.

工厂生产的水果息肉，葛雷斯蔬菜，共同举杯，板栗，玉米，面粉，木薯粉，香蕉加工，豆奶，果汁，咖啡，制粉，建大米，爆米花，干蕃茄酱，芥末。

Tomato,soy,cranberry,etc sauceA mixture of chopped and boiled chestnuts,maraschino cherries,candied fruits,and liqueur or rum,used as a sauce or in puddings,ice cream,or pies.

果实蜜饯一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布丁、冰淇淋或派饼

What, how to this has been the simplest only thing in fact, have been being but, sometimes, so simple thing is affecting your and I her his , block of wood message, is it true but , I am wanting to eat a pork braised in brown sauce by, I have wanted to be braised fish in soy sauce , if your bag has had the capital having meal in these li, or you have eaten but, but you have lost life's but other , why?

吃什么，怎么吃其实这是最简单不过的事情了，可是，往往这么简单的事情却影响着你我她他，不信，是不是，我想吃红烧肉，我想吃红烧鱼，可是你的口袋里有没有吃这些的资本，或者你吃了，但是你却失去了生活的其他，为什么？

The gene encoded a protein rich in methionine, a nutrient that is in short supply in ordinary soy beans.

这种基因编码构成了一种富含蛋氨酸的蛋白质--一种平常的大豆中所缺乏的营养物质。

Fermentation is a traditional process used in Japan to produce miso and soy sauce.

发酵技术在日本是制造味增和酱油的传统技术。

Miso is made of soy beans, rice, wheat, and other ingredients. It comes in regular and low-salt types.

味噌由大豆，米，小麦以及其它原料制成的，是均匀且低盐的。

The US National Cancer Institute and researchers at the University of Hawaii found that women who ate the most soy-based foods, such as tofu and miso, when aged 5 to 11, reduced their risk of developing breast cancer by 58 per cent.

美国全国癌症研究所和夏威夷大学的研究人员发现，在5岁至11岁时经常吃豆腐、味噌等豆类食品的女性患乳腺癌的几率要低58%。

Products include a variety of specifications of agar, carrageenan, konjac gum, CMC, Monoglyceride, xanthan gum and soy protein isolate......

产品包括各种规格的琼脂，卡拉胶，魔芋胶，CMC，单甘酯，黄原胶和大豆分离蛋白。。。。。。

The results showed that three kinds of emulsifiers can lower the surface tension of the soy bean protein solution, improve the emulsifying ability. Lecithin and monoglyceride had little effect on the emulsion stability, but sucrose ester can improve the emulsion stability. In the presence of the three kinds of emulsifier the microencapsulation efficiencies were low.

结果表明3种乳化剂均能降低大豆分离蛋白溶液的表面张力，但是卵磷脂、单甘酯对大豆分离蛋白乳状液的稳定性影响不大，而蔗糖酯可以提高大豆分离蛋白乳状液的稳定性，但是三者的存在均使产品的表面油含量增大，微胶囊效率降低。

Vegetables and less salt to soup, monosodium glutamate and soy sauce.

菜和汤里也要少放盐、味精和酱油。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。