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soy相关的网络例句
与 soy 相关的网络例句 [注:此内容来源于网络,仅供参考]

Since 1999, low-fat, low-cholesterol products containing at least 6.25 grams of soy protein per serving – equal to about a half-cup of tofu or a cup of soy milk – can carry a label that says:"Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease."

自1999年以来,任何低脂肪、低胆固醇产品,只要含有每餐至少6.25克大豆蛋白(相当于半杯豆腐或一杯豆浆),就可以在标识中带有以下字样:"本产品饱和酸含量低,胆固醇含量低,含有每天所需的25克大豆蛋白,可以降低心脏病风险。"

There are numerous soy products including tofu, soya sauce, soy drinks, and soy meat substitutes.

大豆是除了肉制品之外,包含有整套人体所需的蛋白质氨基酸的食品。

Extracts with higher antioxidant abilities, including hot water and ethanol extracts of Boehmeria nivea leaves and roots, were screened and then added into soy bean oil to study effects on oil stabilities of oxidation during storage and also to develop new XO paste products containing Boehmeria nivea leaves and roots. The extents of oil oxidation in XO paste were evaluated by measuring POV and TBA values. Results indicated that after 8 day storage at 70℃, the POV values of soy bean oil with addition of 0.1% of ethanol extracts of leaf and root were 56.27± 0.12 meq/kg and 57.13± 0.50 meq/kg respectively, which were both greater than that of control samples(53.33 ±0.31 meq/kg), showing that extracts of leaf and root do not have the abilities to inhibit oxidation of soy bean oil.

第二部分将抗氧化能力较高的萃取物,包括苎麻叶与根的热水及乙醇萃取物添加於大豆油中,探讨其对油脂贮藏安定性之影响及开发加入苎麻叶或根的XO酱产品,并藉由测定油脂中过氧化价(peroxide value,POV)和硫巴比妥酸值(thiobar-bituric acid value,TBA)值评估其油脂氧化程度,结果贮存在70℃下第8天时,添加0.1 %苎麻叶与根乙醇萃取物,其POV值分别为56.27±0.12 meq/kg与57.13±0.50 meq/kg,皆较对照组(53.33 ±0.31 meq/kg)高,显示以0.1 %的苎麻叶和根萃取物添加大豆油中并不具抑制油脂氧化作用。

The caracter of modified soybean protein plastics by propylol lignin is: it is produced by propylol lignin, soy segregation protein and glycerin. The mass percent of propylol lignin is 1-25, so as to 75-99 of soy segregation protein. The mass of added glycerin is 20-50% of the total mass of propylol lignin, soy segregation protein and glycerin.

羟丙基木质素改性大豆蛋白塑料,其特征在于它主要由羟丙基木质素、大豆分离蛋白和甘油原料制得,羟丙基木质素、大豆分离蛋白各原料所占重量百分比为:羟丙基木质素1-25、大豆分离蛋白75-99,甘油的加入量为羟丙基木质素、大豆分离蛋白以及甘油总重量的20-50%。

A method has been developed for the determination of levulinic acid in soy sauce by liquid chromatography, and the formula calculating the content of fermented soy sauce in the blended soy sauce was given.

建立了高效液相色谱测定配制酱油中乙酰丙酸的方法,并提出了测定配制酱油中酿造酱油含量的公式。

Since soy is self-pollinating and only cross-pollinates, via wind, over extremely short distances, we're not too worried about GM soy contaminating conventional soy," Paz said."

大豆通常是自花授粉,仅仅偶尔在风力作用下出现非常近距离的异花授粉,因此我们不太担心转基因大豆与传统大豆杂交,&帕兹说。&

Take the goose meat as raw materials, make three different flavor goose sausages. Firstly, confirm the optimal formula of goose sausage of primary flavor through the single factor experiment. Then according to the above formula to develop cumin goose sausage and corn goose sausage. Finally we came to the conclusions that the best formula of goose sausage of primary flavor is 100kg goose muscle+2% soy protein+supplementary, the best formula of cumin goose sausage is 100kg goose muscle+2% soy protein+0.3% cumin+supplementary, the best formula of corn goose sausage is 100kg muscle+2% soy protein+12% sweet corn+supplementary.

研究利用鹅肉制作了3种不同风味的火腿肠,首先通过单因素试验确定原味鹅肉火腿肠的最优配方,然后根据原味鹅肉火腿肠的配方进一步开发研制孜然鹅肉火腿肠和玉米鹅肉火腿肠,最后得到原味鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+辅料、孜然鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+0.3%孜然粉+辅料、玉米鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+12%甜玉米+辅料。

From factorial experiments, it was observed that in conventional extrusion treatment, defatted soy flour, aqueous acidic leached soy protein concentrate and soy protein isolate was able to be texturized, whereas SPC was not.

通过挤压实验可知,在常规的挤压条件下,低温粕、酸法SPC和大豆分离蛋白均可实现组织化,而醇法SPC无法实现有效的组织化。

GM SOY: Soy flour, soy protein, vegetable proteins and isolates, textured vegetable protein, tofu, tamari, tempeh, and protein supplements.

转基因大豆:大豆粉,大豆蛋白,植物蛋白和香料,组织化植物蛋白质,豆腐,酱油,印尼豆豉,和蛋白质补充料。

Ovariectomies were performed in the OVX, OVX-E(OVX+nilestriol), L-ISO (OVX+soy isoflavones 30 mg*kg-1), M-ISO(OVX+soy isoflavones 60 mg*kg-1) and H-ISO(OVX+soy isoflavones 120 mg*kg-1) groups and animals in the SHAM group were subject to sham operation.

将10~12月龄的雌性Wistar大鼠随机分为6组:假手术组、切卵巢模型组、尼尔雌醇组、小剂量异黄酮组、中剂量异黄酮组、大剂量异黄酮组,每组8只。

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