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soy sauce相关的网络例句

查询词典 soy sauce

与 soy sauce 相关的网络例句 [注:此内容来源于网络,仅供参考]

Linying Rabbit Industry Co., Ltd. produces 30 kinds of "Linying" rabbit meat products such as braised rabbit, smoke-dried rabbit, rabbit meat cooked in soy sauce, roast rabbit meat, rabbit meat cooked in hot sauce, barbecued rabbit meat, smoke-dried rabbit leg, rabbit meat ham with low fat and high protein and rich phosphatide and amino acid.

临英兔业有限责任公司生产的"临英"牌扒兔、熏兔、酱兔、烤兔、麻辣兔、叉烧兔肉、熏兔腿、兔肉火腿等30多个品种的兔肉制品,产品低脂肪、高蛋白、富含磷脂和氨基酸。

People wishing to cut back their sodium consumption should also avoid highly salted foods such as commercial soups and stocks; smoked, salted, and canned meats and fish; marinades; sauerkraut; kelp; commercial sauces (soy sauce , chili sauce, ketchup, prepared mustard); foods sprinkled with salt; celery, garlic, and onion salt; and monosodium glutamate.

人们希望减少他们吃钠的量,并且应避免高度盐味的食物,例如商业性的汤和汤料;熏制、盐味和罐装的肉和鱼、卤汁、德国泡菜、海带、商业调味酱(酱油、辣椒番茄酱、番茄酱,经过调制的芥末)、在食物上洒盐(炸洋芋片、薄脆饼乾,椒盐脆饼)、芹菜、大蒜和洋葱盐和味精。

There are other development of the food fermentation, such as soy sauce, chili sauce, bean paste and so on.

还有开发其他的发酵饮食,如酱油、辣酱、豆瓣酱等。

And soy (unless it is fermented like miso or soy sauce).

和大豆(除非它是像发酵酱或酱油)。

Fermented soy foods include soy sauce and miso, which is most commonly associated with miso soup.

发酵型大豆食品包括酱油和大豆酱,这是做酱汤最常用的佐料。这是最常见的与酱汤。

Heat oil, fry minced garlic, add ground pork, stir fry until pork turns white. Add preserved soy paste and mushroom, then add tofu, soy sauce, salt, and add water to submerge the content. Boil for about 10 minutes. Mix corn starch with water, pour the mixture in pot, sprinkle pepper, and green garlic.

炒锅放入植物油烧至5成热,放蒜末煸炒至金黄色,放肉末炒至肉末变色,放豆瓣酱、香菇略炒,再放豆腐、生抽、盐、高汤,烧沸片刻;放味精,用水淀粉勾芡,撒上胡椒粉、青蒜段,出锅装盘。

Amang which, LI MIN Mashed Garlic and Chilli Sauce, LI MIN Condiment for InstantBoi led Mutton, DA LOU Chilli Suace, PEN QUAN Mustard Oil, TONG SHENG Natural Sweet Flour Sauce, WU HUAN Radishes Pickled In Soy Sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of high quality products.

其中利民牌蒜蓉辣酱、利民牌涮羊肉调料、大楼牌多味辣酱、喷泉牌芥茉油、同生牌天然甜面酱、五环牌高酱子罗等28个产品分获国家、部、市级优质产品。

Some ingredients are unique to Chinese cuisine like jelly fish, sea cucumbers, fish maws, thousand years eggs, bean curds, oyster sauce, black bean sauce, salty shrimp, soy sauce etc.

有些食材和调料是中餐特有的,如海蜇、海参、鱼肚、皮蛋、豆腐、耗油、豆瓣酱、海米和酱油等。

Fermented soy products are soy sauce (watch out for other harmful ingredients such as sugar, MSG, preservatives and colorants), miso and tempeh.

发酵大豆制品是酱油(小心其他有害的成分如糖、味精、防腐剂和染料)、味噌和豆豉。

Excessive pursuit of sensual enjoyment of food, forgetting that the Chinese people for thousands of years the unique characteristics of the highest realm of food -"sauce,"" sauce, from liquor from the meat," both plant grain brewing wine aroma, another animal the meat, and soy sauce production pulses and salt are just two of microbial fermentation, get rid of the " Liquor-Pool- Meat- Forest " high consumption, dietary habits of the Chinese people tend to plants rather than animals in order to maintain China's huge population base of the fundamental It is also the source of the location of health.

过分追求食品的感官享受,忘记了中国人几千年来特有的食品特色最高境界——&酱&,&酱者,从酒从肉也&,既有植物粮食酿造的酒的芳香,又有动物的肉味,而酱油生产只不过是豆类和盐二者的微生物发酵,摒弃了&酒池肉林&的高消费,中华民族饮食习性趋向于植物类而非动物类,才能保养我国人口基数庞大的根本,也是健康的源泉所在地。

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