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soy sauce相关的网络例句

查询词典 soy sauce

与 soy sauce 相关的网络例句 [注:此内容来源于网络,仅供参考]

It must be very interesting that if I could personally make yoghourt,wine, vinegar, soy sauce and goumet powder.

如果能亲手制作出酸奶、酒、醋、酱油、味精,那一定很有意思。

Soak 3oz.dried salted whitebaits in water for 10 minutes, drain. Stir-fry the chopped scallions and ginger with 3T. oil until fragrant, add white-baits to stir-fry until dry, then add chili peppers, soy sauce, pepper, anda bit of sugar to taste, stir well and serve.

小银鱼75克先用清水泡10分钟,然后沥干,锅内用3大匙油炒香葱、姜末,再放入小鱼干编炒,最后加入辣椒同炒,并淋入少许酱油、胡椒粉及一点糖调味,炒匀即盛出。

When there was this once that he grimaced at the smell of the soy sauce on his Japanese Teriyaki, he settled for Meat Lover.

味道极为别扭的日式烧烤口味时,他决定选回踏实的烤肉杂烩。

Food flavorings used should be pure and natural like sea salt and Tamari soy sauce.

食品、调味用纯天然应该象Tamari酱油、海盐。

Throw together a quick stir-fry with frozen veggies and either boneless chicken or tofu with soy sauce or tamari.

你只需要把冷冻蔬菜和去骨鸡肉放到锅里,炒一炒,过过热,就可以出锅了。

Assorted meat should be hot sand into the bottom of the pot of Chinese cabbage leaves, Jia Haimi, fans, meatball and then burning pills, Lama meat, chicken, sea cucumber layered film into the hot sand and salt Guantang, after boiling Add ginger, Congsi, spinach, piece of cake, soy sauce, cooking wine, the taste of water, sesame oil, such as mold.

肉什锦砂火锅须将大白菜叶装入锅底,加海米、粉丝,再将肉丸、烧丸、喇嘛肉、鸡块、海参片分层装入砂火锅,并灌汤加盐,煮沸后加姜末、葱丝、菠菜段、蛋糕片、酱油、料酒、二味水、香油等即成。

Add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like.

加盐、芝麻油、酱、姜、葱,如果你喜欢的话也可以加大白菜和味精。

At the same time put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onions and ginger to get your favorite flavor.

同时,要加调料,比如:盐,酱油,胡椒粉,香油,剁碎的大葱和生姜,调成你喜欢的味道。

Prepare barbecue. Mix soy sauce, oil, 3 teaspoons ginger, and garlic in resealable plastic bag.

准备半熟的烧烤肉,与豆酱,3汤匙姜,大蒜混合放入未封的塑料袋。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面,是极端的美味,虾,虾的唯一河流,头部可以或多或少,但是,即使小,减少风味,使用猪油炒,所以很香;爆裂鳗鱼,山西的炸脆,然后关闭酱油,吃鳗鱼表面爆裂,你也可以花几美元买一个小生姜小餐具,表面上,吃在一起, Bieyoufengwei这是食品鉴赏家法;炖肉是很不寻常的,所以据说,真正煮熟焖,是一种基本的白燃烧,基本脂肪猪油发展成为大规模的进口就是,吃的权利,包括肉的表面,以回报略有温度什么时候吃,不仅是一个热涵盖肉类,包括不会太长,让融化脂肪汤;爆裂鱼,也被称为熏鱼,上海几乎是在这里,但味道有点甜。

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