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soy sauce相关的网络例句

查询词典 soy sauce

与 soy sauce 相关的网络例句 [注:此内容来源于网络,仅供参考]

Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.

满满的2罐水蒸椰菜直到椰菜4到5分钟熟为止,然后防到盘子里。

Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.

加入黄油,酱,五香粉,2茶匙水,放到中低火上加热。

Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.

倒掉水,放入奶油,酱油,五香料粉, 2茶匙水,并加中低热量。

Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.

倒掉水,加入奶油,酱油,五香料粉, 2匙水,且中低加热。

Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.

倒掉水,添加黄油,酱,香料,和2茶匙水

Marinade all ingredients with soy sauce, chinese wine, sesame oil, garlic powder, some chicken powder and corn starch for 30 minutes.

将所有材料跟少许酱油,酒,麻油,大蒜粉,鸡粉和太白粉混合腌个30分钟。

Add the green beans, stir several times, put in the spicy bean paste, vinegar, red chili, sugar, soy sauce and water and simmer for 10 minutes.

放入绿豆角,搅动几分钟,依次加入豆瓣酱,醋,红辣椒,糖,酱油和水,慢火炖10分钟。

Preserved eggs 4, cilantro 200 grams of garlic, soy sauce, chili oil, vinegar, sesame oil, salt, MSG amount.

皮蛋皮蛋4,香菜200克,大蒜,酱油,辣椒油,醋,香油,盐,味精适量。

This dish is cold dish, it is recommended ratio of seasoning: soy sauce: chili oil: vinegar; incision egg-strand convenient and tidy.

这道菜是凉菜,建议比例调料:酱油:辣椒油:醋;切口蛋链方便,整洁。

Ginseng production in carrot, potato and other vegetable-based products 1,440,000 kilograms, digesting more than 1500 million kilograms of raw materials; developed chili Tricholoma, Tricholoma vinegar, soy sauce, such as family nutrition Tricholoma successfully applied for the only mushroom in Hebei Province Green Food certification;杂豆grains trading volume to achieve 300,000 tons, of which exports 62,000 tons, red kidney beans exports accounted for three-quarters of the country, was promoted to the standardization of provincial and municipal market ten billion market, and lead to the county cultivation of grains, 30 million, 23 million yuan income of farmers.

年生产以人参萝卜、土豆等为主的成品菜144万公斤,消化原料1500多万公斤;开发出了口蘑辣酱、口蘑食醋、口蘑酱油等系列营养品,成功申请了河北省唯一食用菌绿色食品认证;杂粮杂豆实现交易量30万吨,其中出口6.2万吨,红芸豆出口量占全国的四分之三,晋升为省级标准化市场和市级十大亿元市场,带动全县种植杂粮30万亩,农民增收2300万元。

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