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soy sauce相关的网络例句

查询词典 soy sauce

与 soy sauce 相关的网络例句 [注:此内容来源于网络,仅供参考]

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于:食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油,醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产;是上述各类产品最理想的调色剂、增色剂或着色剂。

Dashiqiao produced soybean paste, soy sauce, vinegar, mirin four series-based condiment and oil processing products, has become covered by the northeast, north and northwest China provinces and cities in 25 markets leading brands, many times by the country, provinces and municipalities as the famous brand products, rest assured that the food, the Trade and Industry Bureau for seven consecutive yearscontracts and keep promise in enterprises, the first national brewing soy sauce, vinegar QS safe production of the country permits, the full adoption of the ISO9001: 2000 international quality management system certification.

生产的石桥大酱、酱油、食醋,料酒四大系列为主的调味品及油脂加工产品,已成为覆盖东北、华北、西北二十五个省市市场的主导品牌,多次被国家、省、市评为名牌产品、放心食品,连续七年获省工商局重合同守信用企业,首批获得国家酿造酱油、酿造食醋的国家QS安全生产许可证,全面通过了ISO9001:2000国际质量管理体系认证。

Use a bowl to blend stock, honey, tahini, vinegar, sesame oil, soy sauce, and garlic. Set aside.1.soy?sauce?

碗里放入汤料、蜂蜜、芝麻酱、醋、芝麻油、酱油和大蒜,搅拌好,放在一边待用。

With yeast autolysis technology,the harvested yeast cells were autolyzed for soy sauce production.The results showed that when the soy sauce wa...

结果表明:利用酵母自溶液配制的酱油,其全氮达到1.50g/100mL,氨基酸态氮达到0.78g/100mL,同时酱油的鲜味也得到了明显提高。

Yeast J,isolated and screened from traditional soy sauce mashes by modern biotechnology,was utilized in the new technology by which considerable product quality and flavor were obtained compared to that of the traditional product,besides the mechanization,channelization and industrialization of the soy sauce produ...

利用现代生物技术从传统的母子酱油发酵酱醪中分离、筛选出的J酵母添加到绍兴母子酱油新工艺中,产品质量和风味与传统工艺基本相同,并实现了绍兴传统母子酱油机械化、管道化、产业化的生产。

Hui guo rou cabbage ingredients: pig pork, cabbage accessories: Leek spices: salt, chicken, soy sauce, sugar, cooking wine, bean paste, cookinghuang jiang methods: 1,liang liang pig cooked pork, cut into thin slices; 2, Leek cleaned and cut into paragraphs; 3, take the oil pan into the fire, Add bean paste,huang jiang , cooking wine flavorchao chu stir, adding meat dry micro stirchao zhi adding paragraph Leek, sugar, cooking wine, soy sauce, stir and cooked cabbage that is, can be.

包菜回锅肉主料:猪五花肉、圆白菜辅料:青蒜调料:盐、鸡精、酱油、白糖、料酒、豆瓣酱、黄酱烹制方法:1、将猪五花肉煮熟晾凉,切成薄片;2、青蒜洗净切成段;3、坐锅点火倒入油,放入豆瓣酱、黄酱、料酒煸炒出香味,加入肉片煸炒至微干加入青蒜段、白糖、料酒、酱油、圆白菜煸熟即可。

Even chefs who don't use glutamate crystals use soy sauce in most recipes, and soy sauce tastes good precisely because it's chock full of glutamates.

即使不使用谷氨酸晶体的厨师,也会在大多数菜肴里加点酱油。酱油口味鲜美,正是因为含有丰富的谷氨酸。

Even chefs who don't use glutamate crystals use soy sauce in most recipes, and soy sauce tastes good precisely because it's chock full of glutamates.

即使不使用谷氨酸晶体的厨师,也会在大多数菜肴里加点酱油。酱油口味鲜美,正是因为含有丰富的谷氨酸。来源:考试大-生活英语

The company's main product - soy sauce, ketchup-ching, miso, tempeh, soy uphold 100% pure, black bean brewing concept of the production, not only to retain the original flavor of the sauce ester, also contains rich nutrients, is the new generation of pure High-quality natural food products, could also be used for the production of pickled vegetables category, meat, canned fish preferred the best materials.

本公司的主导产品——酱油、酱清、豆酱、豆豉,秉持100%纯黄豆、黑豆酿造的生产理念,既保留了原有的酱酯香味,又蕴含丰富的营养成份,是新一代纯天然优质食品,也是用来制作各种酱菜类、肉类、鱼类罐头的最佳辅料首选。

JTW production and processing is brewing soy sauce, vinegar specialized in the production of the condiment business, factory use of advanced technologies and formulations, high-quality material in north China soybean meal, wheat bran, rice, the unique taste of its products taste in similar products stand out And strictly in accordance with the State Food and market access system requirements, timely access soy sauce, vinegar products QS certification.

JTW是生产加工酿造酱油、食醋专业从事调味品生产的企业,本厂引用先进技术和配方,选材于中国北方优质豆粕、麦麸、大米,产品以其独有的口感滋味,在同类产品中脱颖而出,同时严格按国家食品市场准入制度的要求,及时取得酱油、食醋产品的QS证。

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