查询词典 soy sauce

Deuteromycetes important to humans include those used to ferment soybeans and rice to make soy sauce and sake respectively, and

对人类很重要的半知菌纲包括发酵大豆成酱油和大米发酵成清酒的菌类，它们也产生柠檬酸和有毒的黄曲霉毒素。

Tianshui eat more of the sorts of unique, first born torn piece of Reinforced with Galinsoga oil, sesame oil, mustard, soy sauce, salt, vinegar, garlic, and other spices can be.

天水呱呱的吃法也比较独特，先将呱呱撕成小片，再配上辣子油、芝麻油、芥末、酱油、食盐、醋、蒜泥等调料即可。

Add and then crispy, cooked meats such as pork, add peas category, tender leeks, vegetables wave, Doufu Pi, Vermicelli and finally adding soy sauce, oil Galinsoga.

然后放入香脆、叉烧等熟肉，再加入豌豆类，嫩韭菜、波菜、豆腐皮、米线，最后加入酱油、辣子油。

Sometimes appear red or brown color of soy sauce, and can be seen under the microscope a large number of red blood cells, which is usually known as Hematospermia some man is found after a second ejaculation of semen into a pink, or mixed with blood.

有时还会出现棕红色或酱油色，且在显微镜下可见到大量红细胞，这是通常称的血精上海按摩某些男子是某次射精后才发现精液变成粉红色，或者混有血丝。

The content of levulinic acid in soy sauce,hydrolyzed vegetable proteinand caramel was determined.

对酱油、酸水解植物蛋白、焦糖色素中乙酰丙酸的含量进行了测定。

Hokkien is the cuisine of Taiwan, though it is perhaps better known as a staple in the hawker food of Singapore and Malaysia. Many Chinese emigrated en masse from Fujian Province in the 19th century - ironically because of famine - and their simple peasant dishes, rich in soy sauce and duck, became the foundation of the popular "nonya" food, which grew out of the intermarriages with Malays.

客家人是台湾人的烹饪风味，虽然它也许比知名的新加坡和马来西亚的小吃风味更好些。19世纪，很多中国移民都是来自福建省---讽刺的是因为饥荒--他们用简朴的农家菜，多用酱和鸭子，成为了流行的&nonya&食物的基础，逐步脱离马来西亚味道独成一派。

Produced by HC-S series of automatic thermal devices, is based on users at home and abroad mechanical characteristics and practical experience, scientific and technical personnel of the Company after many years of scientific and technological, and the core technology of integrated innovation, it has a number of independent intellectual property rights Patented product, the device HC-1 mainly used for alcoholic thermal, HC-2 mainly used for soy sauce, vinegar thermal, HC-3 mainly used for thermal Bottled mineral water category, HC-4 mainly used for food Pyrocondensation, HC-5 mainly used for medicine, pesticide category pyrocondensation, HC-6 mainly used for special-shaped bottles of thermal products.

公司生产的HC—S系列全自动热缩装置，是根据国内外机械特点与用户实践经验，历经本公司科技人员多年的科技攻关，实现了核心技术的集成创新，据有自主知识产权的多项专利产品，本装置HC—1主要用于酒类热缩，HC—2主要用于酱油、醋类热缩，HC—3主要用于桶装矿泉水类热缩，HC—4主要用于食品类热缩，HC—5主要用于医药、农药类热缩，HC—6主要用于工艺品异型瓶热缩。

Ham 25 grams, 25 grams cauliflower, water, 25 grams of fat Tricholoma, rape Heart 25 grams, wet starch 5 grams, peanut oil, salt, soy sauce, Shaoxing wine, monosodium glutamate, onion, ginger, broth the right amount.

火腿25克，菜花25克，水发口蘑25克，油菜心25克，湿淀粉5克，花生油、精盐、酱油、绍酒、味精、葱丝、姜丝、清汤各适量。

"Raw material" aspect 500 grams, 25 grams of Tricholoma silk, silk 25 grams of sea cucumber, shredded bamboo shoots .50 gram, 5 grams of chopped green onion, ginger 2.5 grams, 2.5 grams of soy sauce, MSG I g, vinegar, salt amount.

原料」切面500克，口蘑丝25克，海参丝25克，笋丝。50克，葱花5克，姜丝2.5克，酱油2.5克，味精I克，醋、盐适量。

Mushrooms,Beef Steak,Blue Crab,Chicken Breast,Chicken Drumstick,Clams,Cod Fish Filet,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Oysters,Pork Chop,Pork Roast,Quail,Red Snapper Filet,Roast Beef,Kobe Beef,Salmon Steak,Sausage,Scallops,Sea Bass Filet,Shrimp,Squab,Tuna Steak,Veal Chop,Veal Roast,Anchovies,Cheddar Cheese,Brie,Goat Cheese,Gorgonzola,Green Olives,Mozzarella,Parmesan,Ricotta,Bacon,Black Olives,Black Truffle,Boiled Ham,Caviar,Vidalia Onion,Garlic,Foie Gras,Prosciutto,Rosemary,Red Onion,Sage,Salmon Roe,Scallions,Soy Sauce,Swiss Cheese,White Truffle,Onion

蘑菇，牛排，蓝蟹，鸡胸肉，鸡腿，蛤蜊，鳕鱼，鸭胸，羊排，烤羊肉，龙虾，阿拉伯香肠，贻贝，牡蛎，猪排，烤猪肉，鹌鹑，红鲷鱼，烤牛肉，神户牛肉，鲑鱼排，香肠，扇贝，鲈鱼，虾，乳鸽，金枪鱼排，小牛肉排，烤小牛肉，凤尾鱼，切达干酪，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利白干酪，意大利干酪，意大利奶酪，培根，黑橄榄，黑块菌，煮火腿，鱼子酱，甜洋葱，大蒜，鹅肝，火腿，迷迭香，红洋葱，鼠尾草，鲑鱼子，大葱，酱油，瑞士奶酪，白松露，洋葱

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。