查询词典 soy sauce
- 与 soy sauce 相关的网络例句 [注:此内容来源于网络,仅供参考]
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A large amount of technologies of food cooking as well as condiments making like wine, soy sauce, vinegar and fermented soya bean in Central Plains of China are documented.
书中不仅记录了大量的古代食肴的制作技术,而且还记录了古代中原地区关于酒、酱、醋、豉等调味品的制作技术及其使用方法。
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After it was all done, the stench of Vodka and soy sauce filled the air
一切都结束的时候,空气里满是伏特加和豆腐的臭味
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American-Chinese meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice .
肉或鱼和蔬菜(如芹菜;洋葱;胡椒;豆芽)一起搅动油炸,用姜、大蒜和酱油调味;和米饭一起食用。
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In a bowl, combine the water, brown sugar, soy sauce, apple juice
在一碗中混合水,红糖,生抽,苹果汁
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Mix the vinegar, sugar, soy sauce, and 1 Tbs. sesame seeds in a small bowl.
把白醋,白糖,酱油和一汤匙的芝麻混合放到一个小碗里。
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I say:"My favourite eat sugar vinegar Huang2 Yu2 with braise in soy sauce meat."
我说:"我最爱吃糖醋黄鱼和红烧肉。"
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As the temperature begins to climb up, gourmets may indulge in Tiger Fish, Flounder Fish, Sea Bream and Lobster in sashimi, sushi, miso hot pot and tempura dishes; or grilled in soy sauce.
随着天气逐渐转暖,美食家们可以通过不同的烹饪方式将老虎鱼,比目鱼,鲷鱼或者龙虾做成刺身,寿司,火锅,天妇罗或者红烧,随心所欲尽情品尝。
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According to the latest reports, tempeh, miso, soy sauce, fermented bean curd, tofu and so on, due to fermentation, making the process of decomposition by bacteria, can produce a substance tyramine, regularly consumed, there is contraction of blood vessels, or the role of hypertension.
另据最新报道,豆豉、豆酱、酱油、腐乳、臭豆腐等,因发酵、酿造过程受细菌的分解作用,能产生一种酪胺物质,经常食用,有收缩血管、升高血压的作用。
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Geometric mean iron absorption from unfortified Chinese Soy Sauce (Seagull brand, produced in Shanghai) with iron contents 15.8 mg Fe/dl was 6.95%.
其结果为:上海生产出口的海鸥牌瓶装酱油,原有铁(15.8mg铁/100ml)的吸收率几何均数为6.95%,酱油强化铁量为121mg铁/100ml时的铁吸收率为4.36%,该种铁强化酱油再强化维生素C(按铁:维生素C=1:2克分子量)则铁的吸收率为8.25%,几乎增加一倍。
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Fresh wasabi and soy sauce provide a nice contrast to the smoothness of the fish.
新鲜的介辣和酱油给鲜嫩的生鱼片提供给你嫩滑口感的对比。
- 推荐网络例句
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This one mode pays close attention to network credence foundation of the businessman very much.
这一模式非常关注商人的网络信用基础。
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Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.
扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。
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There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.
双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。