查询词典 soy sauce

So I make pork of braise in soy sauce not only added anise, sweet leaf and cassia bark, still added soy, south breast and fork burn sauce, of course I also put crystal sugar, agglomerate still those who put in.

所以我做红烧肉不光加了八角、香叶和桂皮，还加了酱油、南乳和叉烧酱，当然冰糖我也放了，还是成块放进去的。

Soy sauce is traditional Chinese food. Recent year saw increasing demand on chromaticity of soy sauce.

酱油是中国的传统食品，近年来人们对酱油的着色功能要求越来越高。

Japan made the culture of Chinese soy sauce realize Japanization, modernization and globality step by step since Mingzhi Reform. The manufacture sciences and technologies of Chinese soy sauce have great changes and make great progress after the middle of 20 century.

明治维新以来，日本相继使中国酱油文化实现了日本化、现代化、全球化。20世纪中叶以后中国酱油生产的科学与技术发生了重大改变，取得了巨大发展。

For example, my home, usually with the soy sauce is the Lee Kum Kee soy sauce, then, if not, I still prefer to go to the supermarket trip.

例如，我家平时用的酱油是李锦记的酱油，那么，如果不是，我还是情愿到超市去跑一趟。

A method has been developed for the determination of levulinic acid in soy sauce by liquid chromatography, and the formula calculating the content of fermented soy sauce in the blended soy sauce was given.

建立了高效液相色谱测定配制酱油中乙酰丙酸的方法，并提出了测定配制酱油中酿造酱油含量的公式。

My company (Guangxiùúsauce food limited liability company) is a professional production of soy sauce and a variety of products, our products mainly include: beads are brand bottled sauce, white monkey brand hot pepper paste, fermented soy sauce, soybean butter and butter yellow.

我公司（广西轩龙酱料食品有限责任公司）是一家专业生产酱油和各类酱料产品的公司，我们生产的产品主要有：正珠牌瓶装酱油，白猴牌辣椒酱、豆豉酱、黄豆酱及黄皮酱。

I produced "Lin master" brand series of pickles have: sweet-sour radish, sweet sauerkraut stroke, water Douchi, oil radish crisp, hot wire, multi-flavor sauce, assorted vegetables, Babao vegetables, garlic sauce, ginger sauce, soy sauce beans, onion sauce,category, green pepper sauce, butter radishes, Spiced carrot, red chili sauce, sweet garlic, sweet ginger, sweet peppers, sweet red peppers, sweet onion, oil fermented bean curd, pickled vegetables, such as fish feed more than 20 varieties, production process strictly, the production of fine, and the latest technology, after sterilization, vacuum-packed form.

我公司生产&林师傅&牌系列酱菜有：甜酸萝卜、甜酸菜杆、水豆豉、红油萝卜脆、香辣丝、多味酱、什锦菜、八宝菜、酱大蒜、酱生姜、酱豆角、酱荞头、酱瓜类、酱青椒、酱萝卜、五香萝卜、鲜红辣酱、甜大蒜、甜生姜、甜青椒、甜红椒、甜荞头、红油腐乳、酸菜鱼料等20多个品种，生产工艺严格，制作精细，并经过最新技术灭菌，真空包装而成。

Add in light soy sauce, dark soy sauce, oyster sauce, peppercorns, star anises and cinnamon stick, stir well.

倒入酱青，黑酱油，蚝油，白胡椒粒，八角和桂皮，来回搅拌。

Marinade Sauce:2 tbsps Light soy sauce, 1 tbsp Dark soy sauce, 1/2 tbsp Salt, 2 Star anises, 1 pc Cassia, 1 tsp Five spice powder, 4 tbsps Brownsugar, 2 tbsps Tieguanyin tea, 2 Ceylon tea bags, 15g Ginger, 1 stalk Spring onion, 3 cups Water.

汁料 ：生抽2汤匙、老抽1汤匙、盐1/2汤匙、八角2粒、桂皮1条、五香粉1茶匙、黄糖4汤匙、铁观音茶叶2汤匙、红茶包2个、姜15克、葱1棵、水3杯。

Owing to the centuries—old historical accumulation of the culture of soy sauce vat in Shao Xing and wide know beyond the century after the Rate of Qing dynasty,these make nobody that does not say Shao Xing~soy sauce among the soy sauce industry since 19 century and nobody that does not know Shan Xing~soy sauce among kitcheners all over the country.

绍兴酱缸文化的悠久历史积淀和清代晚期以后跨世纪张扬，最终使得l9世纪以来天下酱业无人不说绍，九州之内司厨主中馈者鲜有不知绍兴者。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。