查询词典 sour oil

Heat oil in pot,deep fry the wontons until golden brown,serve with sweet and sour sauce.

锅中烧热油，将云吞炸至金黄色上碟，吃时蘸酸甜汁。

Crude oil, or unprocessed petroleum, is called sour when it contains a lot of sulfur, an impurity.

原油或是未处理过的石油，被叫作酸的，因为它含有很多硫磺和杂质。

Crude oil,or unprocessed petroleum,is called sour when it contains a lot of sulfur,and impurity.

原油是没有经过处理的石油，叫做酸。因为它包含了许多硫磺，硫磺是一种混合物。

The water-cooling two-stroke gasoline engine oil was developed from base oil made by sour crude,no peculiar smell kerosene,PIB with low molecular weight and some domestic additives including pour point depressant,antirust agent,antioxidant,antiwear agent and ashless dispersant,etc.

以中国石化茂名分公司生产的含硫原油基础油、无异味煤油和PIB为基础油组分，加入国产降凝剂、防锈剂、抗氧剂、抗磨剂和无灰分散剂研制出的水冷二冲程油具有较好的润滑性能和清净性能，达到TC-WⅡ规格要求。

I produced "Lin master" brand series of pickles have: sweet-sour radish, sweet sauerkraut stroke, water Douchi, oil radish crisp, hot wire, multi-flavor sauce, assorted vegetables, Babao vegetables, garlic sauce, ginger sauce, soy sauce beans, onion sauce,category, green pepper sauce, butter radishes, Spiced carrot, red chili sauce, sweet garlic, sweet ginger, sweet peppers, sweet red peppers, sweet onion, oil fermented bean curd, pickled vegetables, such as fish feed more than 20 varieties, production process strictly, the production of fine, and the latest technology, after sterilization, vacuum-packed form.

我公司生产&林师傅&牌系列酱菜有：甜酸萝卜、甜酸菜杆、水豆豉、红油萝卜脆、香辣丝、多味酱、什锦菜、八宝菜、酱大蒜、酱生姜、酱豆角、酱荞头、酱瓜类、酱青椒、酱萝卜、五香萝卜、鲜红辣酱、甜大蒜、甜生姜、甜青椒、甜红椒、甜荞头、红油腐乳、酸菜鱼料等20多个品种，生产工艺严格，制作精细，并经过最新技术灭菌，真空包装而成。

Hunan people especially love to cook and 1,690, 1,419 former, the latter hot and sour, coupled with the Hunan chefs here are good at controlling the hot and sour, master Pepper "get-flavor without style" characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, Wu Xian, seafood, fresh bamboo shoot, fresh bacteria, and the Hunan specialty lobster sauce, Lap-mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability.

湖南人尤爱用剁椒和泡椒，前者鲜辣，后者酸辣，加之这里的湖南厨师们都擅长驾驭酸辣，掌握辣椒&盖味而不抢味&的特性，能使酸辣分出淡浓、轻重层次，在辣味的掩盖下调和百味，湖鲜、海鲜、鲜笋、鲜菌，以至湖南特产的豆豉、腊味、茶油、菌油等等风味，都能从辣中透溢出来。

Oil containing sulphur compounds, especially hydrogen sulphide, is known as sour oil.

石油含硫化合物，特别是硫化氢，被称为酸油。

Eat salad, not加沙拉sauce, and lemon juice or vinegar, if not like醋等condiment, eat better on the original flavor; a snack or a cup of coffee and tea, sugar and milk or try one of the only plus For a hot water and sweet-and-sour anything like that, in the side for a bowl of water, and the first oil filter, or for paper napkin, the oil smoke.

吃沙拉，不加沙拉酱，加柠檬汁或醋，若也不喜欢醋等调味品，吃原味就更好；吃点心或喝咖啡及喝茶时，不加糖和奶或尽量只加其中一种；对于有勾芡及糖醋类的东西，可在一旁准备一碗开水，把油先过滤，或是准备餐巾纸，把油吸掉。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。