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sorbate相关的网络例句

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与 sorbate 相关的网络例句 [注:此内容来源于网络,仅供参考]

The results of ATA indicated potassium sorbate wastewater toxicity was weak to the anaerobic animalcule and restrain ability was not obvious when the CODCr concentration was less than 5000 mg/L.

试验结果表明,山梨酸生产废水在CODCr小于5 000 mg/L,基本上无毒性,抑制作用不明显。

The purpose of the study was to ascertain the optimum concn. of potassium sorbate as bacteriostatic agent in open tissue culture.

[目的]确定山梨酸钾作为开放式组织培养抑菌剂的最佳浓度。

TCCA,SDIC,calcium hypochlorite,citric acid,potassium sorbate,sorbic acid,sodium chlorate,polymeric polyol,sodium persulfate,ammonium persulfate,ascorbic acid,sodium benzoate,thiourea,thiourea dioxide,oxalic acid.

提供产品:三氯异氰尿酸,二氯异氰尿酸钠,漂粉精,柠檬酸,山梨酸钾,山梨酸,氯酸钠,聚合多元醇,过硫酸钠,过硫酸铵,维生素C,苯甲酸钠,硫脲,二氧化硫脲,草酸。

Ingredients: Rose oil, rose fruit Oil, clove flower oil, deionized water, isopropyl myristate, glycerol, propylene glycol, polyethylene glycol -400, central PDMS, poly dimethyl siloxane, PDMS alcohol, polyacrylamide, C13-14 iso-paraffin, octoic acid / capric Acid Triglyceride, lauryl alcohol -7, hydroxyethyl acrylate, acryloyldimethyltaurate copolymer, squalane, poly sorbate esters -60, PEG-20 sorbitan laurate, panthenol, allantoin, methyl p-hydroxybenzoate, diazolidiny1 urea, 3-iodo-2-propynyl-butyl-carbamate, essence.

产品成分:玫瑰精油、玫瑰果油、丁香花油、去离子水、肉豆蔻酸异丙酯、甘油、丙二醇、聚乙二醇-400、环聚二甲基硅氧烷、聚二甲基硅氧烷、聚二甲基硅氧烷醇、聚丙烯酰胺、C13-14 异链烷烃、辛酸/癸酸甘油三酯、月桂醇醚-7、羟乙基丙烯酸酯、丙烯酰二甲基牛磺酸钠聚物、角鲨烷、聚山梨酸酯类-60、PEG-20 失水山梨醇月桂酸酯、泛醇、尿囊素、对羟基苯甲酸甲酯、双咪唑烷基脲、碘代丙炔基丁基甲氨酸酯、香精。

The leading products of our Company are para cresol, with an annual output of 8,000 tons; food additives, such as potassium sorbate and sorbic acid, with an annual output of sorbic acid and potassium sorbate 10,000 tons, which occupied in the domestic market; Meanwhile, exported to Europe, the United States, Japan, South Korea and other countries and regions, whose volume accounts for 60% of the total, which has made it an important export-oriented enterprises of Dezhou Area, and also, has become the world's production base of para cresol and an important production base of sorbic acid and potassium sorbate domestically .

公司主导产品为医药中间体对甲基苯酚、食品添加剂山梨酸和山梨酸钾等。目前,公司年产对甲基苯酚8000吨,山梨酸和山梨酸钾25000吨,产品在占领国内市场的同时,远销欧、美、日、韩等国家和地区,出口量占销售总量的60%以上,成为德州市重要的出口创汇型企业,并成为全球对甲基苯酚生产的重要基地和国内山梨酸和山梨酸钾重要的生产基地。

Polyalcohol,preservative,metal ion and carbohydrate were experimented through single-factor tests,potassium sorbate,Na~+、K~+、Ca~(2+)、sucrose and lactose had great effects on the stability of mannanase M0710.Orthogonal experiments decided the optimal stabilizing agent were potassium sorbate 3%,sodium chloride 2%and sucrose 2%.

对突变酶M0710的稳定剂也做了初步研究,单一因素试验考察了多元醇类化合物、防腐剂、金属离子和糖类化合物等对目的酶稳定性的影响,其中山梨酸钾、Na~+、K~+、Ca~(2+)、蔗糖、乳糖对酶的稳定性有明显效果,通过正交试验最后确定效果最佳的液态酶M0710的稳定剂为山梨酸钟3%、氯化钠2%和蔗糖2%。

On the media containing 0.02 and 0.04 g/L potassium sorbate, the contamination rates of explants were 87% and 97% resp. The bacteriostatic effect of 0.02 g/L potassium sorbate was obviously better than that of its other concn.

在含0.02和0.04 g/L山梨酸钾的培养基上外植体的污染率分别为87%和97%。0.02 g/L山梨酸钾的抑菌效果明显好于其他浓度。

Water,butylene glycol,glycerin,glyceryl polymethacrylate,triethanolamine,carbomer,ppg-26-bueth-26,chondrus crispus,peg-40 hydrogenated castor oil,phenoxyethanol,imidazolidinyl urea,propylene glycol,benzophenone-4,retinyl palmitate,citrus aurantiudulcisoil,phospholipids,methylparaben,tocopheryl acetate,c12-23 alkyl lactate,disodium EDTA,centella asiatica extract,iris germanica root extract,pentadecalactone,aloe barbadensis leaf juice,mimosa tenuiflora bark extract,sodium hyaluronate,menthol,biosaccharide gum-1,citrus aurantium amara oil,propylparaben,methylchloroisothiazolinone,sodium benzoate,potassium sorbate,citric acid,calcium sorbate,methylisothiazolinone,butylparaben,ethylparaben,yellow 5(CI 19140),limonene,linalool

水,丁二醇,甘油,甘油聚甲基丙烯酸酯,三乙醇胺,卡波姆,PPG-26-丁醇聚醚-26,鹿角菜胶,PEG-40 氢化蓖麻油,苯氧乙醇,尿素醛,丙二醇,二苯酮-4,维他命A酯,甜橙油,磷脂质,羟苯甲酯,醋酸盐维他命E,C12-13 烷醇乳酸酯,乙二胺四乙基二钠,雷公根萃取,鸢尾花根萃取,环十五内酯,吉拉索芦荟叶汁,含羞草萃取,透明质酸钠,薄荷脑,多醣物质,苦橙油,羟苯丙酯,甲基氯异塞唑晽酮,苯甲酸钠,山梨酸钾,柠檬酸,山梨酸钙,甲基异噻唑啉酮,羟苯丁酯,羟苯乙酯,柠檬黄,柠檬精油,沈香醇水:几乎所有护肤品成分第一位都是水。丁二醇:保湿剂及溶剂,质地温和

The result of the studys on the properties of extractions indicated that: the extraction of Eleocharis Tuberose peel has better inhibition to bacteria than Sodium benzoate and potassium sorbate, has worse inhibition to epiphyte than Sodium benzoate and potassium sorbate.

对荸荠皮提取物最小抑菌浓度的研究结果表明:荸荠皮提取物对细菌的抑制作用比苯甲酸钠和山梨酸钾好,对酵母菌的抑制作用比它们差。

It was found that 0.25%o potassium sorbate produced a positive inhibition against short G+ spore bacillus with a concentration less than 5xl04cfu/ml. A concentration less than %o potassium sorbate hardly exerted a complete control towards short G- plump bacillus having a population density of 5x104cfu/ml. It was proved that use of l% potassium sorbute never controlled the growth of G+ coccus, G~ spirilla and enterobacter with a population density of 104cfu/ml. 1mmol EDTA completely controlled the growth of G+ short spore bacillus and G+ coccus whose cell density was 5xl04cfu/ml. A level of lmmol EDTA showed a limited inhibition against the growth of G- spirilla with a population density of 105 cfu/ml. However, a level of 10mmol EDTA completely controlled the growth of the G- spiral bacteria having a population density of 105cfu/ml. lOmmol EDTA produced a very significant control towards the growth of G"" plump short bacillus with 105cfu/ml. 20mmol EDTA showed a remarkable inhibition against the enterobacter with a population density of 105cfu/ml. Different concentrations of nisin including 25mg/mL, 50mg/mL, 75mg/mL and 100mg/mL were used as bio-preservative to examine its effects against the growth of all strains leading to the spoilage of fresh mutton meat. It was seen that there was a big difference in nisin's concentrations in inhibiting the spoiling bacteria. Generally speaking, as more as 75mg/mL of nisin significantly inhibited the growth of G+ short spore bacillus, G-plump short bacillus, enterobacter, G'spiral bacteria and G+ coccus having a population density of 105cfu/ml.

分别运用山梨酸钾、EDTA和Nisin对7种主要引起羊肉腐败的微生物进行了抑菌实验,结果显示,0.25‰以上山梨酸钾能够有效抑制5×10~4 cfu/mL以下的革兰氏阳性短芽孢杆菌的生长;1‰以下的山梨酸钾不能完全抑制5×10~4 cfu/mL革兰氏阴性粗短杆菌的生长,对10~4 cfu/mL革兰氏阳性球菌菌株、革兰氏阴性螺旋菌菌株和肠杆菌菌株抑制效果不太明显。1mmoL EDTA能完全抑制住小于10~5 cfu/mL革兰氏阳性短芽孢杆菌菌株、革兰氏阳性球菌菌株的生长,能明显的抑制10~5 cfu/mL的革兰氏阴性粗短杆菌菌株生长,对10~5 cfu/mL的革兰氏阴性螺旋菌菌株有一定的抑制作用。10mmoL EDTA能完全抑制住10~5 cfu/mL革兰氏阴性螺旋菌菌株的生长;能明显抑制10~5 cfu/mL的革兰氏阴性粗短杆菌菌株的生长,而20 mmoL EDTA能很明显抑制10~5 cfu/mL肠杆菌菌株的生长。25mg/mL、50 mg/mL、75 mg/mL和100 mg/mL的Nisin几乎对所有引起羊肉的腐败菌有抑制作用,但抑制程度不同,抑菌活性有一定的变化。

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