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solubility相关的网络例句

查询词典 solubility

与 solubility 相关的网络例句 [注:此内容来源于网络,仅供参考]

In order to improve their water solubility, 4"-fatty amido-3"-sodium carboxylate azobenzene-4-sodium sulfonates were synthesized. They are azo compounds with two hydrophilic groups of carboxyl and sulfonyl. They decrease the surface tension in dilute solution slowly, and show some surfactivity, but are not surfactants. The probable reason is their relative strong hydrophile. Furthermore, their colors are not fresh and far from our destination.

为了改善其水溶性,改用对氨基苯甲酸为原料合成了4′-脂肪酰氨基-3′-羧酸钠偶氮苯-4-磺酸钠盐,以偶氮结构为主的亲水基团上连有羧酸基和磺酸基两个亲水性较强的基团,但可能由于其亲水性太强,在稀溶液中只能缓慢地降低溶液的表面张力,具有一定的表面活性,但不是表面活性剂,而且颜色不鲜艳,距离我们的目标较远。

The solubility of cefazolin sodium is increases with an increase of temperature in dimethyl sulfoxide and ethanol binary solvent mixture.

扩充了头孢唑啉钠在结晶方面的基础热力学数据;使用的模型较好拟合了溶解度数据。

The solubility of cyanuric acid in dimethyl sulfoxide is determined by synthetic method designed and installed with computer monitor on line.

用计算机在线检测的激光监视动态法测定三聚氰酸在二甲基亚砜中的溶解度,并分别用Apel blat溶解度方程和简化的溶解度方程对实验数据进行了关联。

By the experimental study we can get the ways of this polymerization craft which is that we can construct water-solution foam polymeric system with the help of the foaming agent, using AM and DMDAAC as monomers, and that we choice the oxide-reductive agent and ultraviolet light as compound initiation system, and that we proceed vacuate pretreating for Pharmaceuticals, and superinduce additive to prevent cross link in drying process which also can improve product water-solubility.

实验研究得出这种聚合工艺的具体方法为:以丙烯酰胺、二甲基二烯丙基氯化铵为单体,在起泡剂的帮助下,构建出水溶液泡沫聚合体系,引发体系则选用氧化—还原剂和紫外灯组成的复合引发体系引发反应,药品进行抽真空预处理,同时添加一定量的助剂防止产品在干燥过程中发生交联,改善产品水溶性。

When alcohol density of fermentation supernatant was 50% and 70%, two kinds of water-solubility polysaccharide can be acquired.

当发酵液中乙醇浓度为50%、70%时,分别得到两种水溶性很好的多糖。

The results show that the swelling power and solubility, syneresis and the enthalpy of gelatinization decrease on this treatment. Microwave treatment increases the gelatinization transition temperatures and the gelatinization temperature range of starches.

结果表明,微波处理降低了淀粉的膨胀度和溶解度、冻溶稳定性以及焓值,提高了糊化转变温度及转变温度范围。

The results showed that a concavity in the surface could be clearly observed at the center of starches. Microwave treatment decreased the swelling power, solubility and syneresis.

结果表明:微波淀粉颗粒表面出现凹坑,降低了膨胀度和溶解度、冻溶稳定性。

Results show that the swelling power,the solubility,the syneresis,and the gelatinization enthalpy of the treated starch decrease,and the gelatinization transition temperature and the gelatinization temperature range of the treated starch increase.

采用微波对30%水分含量的玉米淀粉进行处理。结果表明微波处理降低了淀粉的膨胀度和溶解度、冻融稳定性以及焓值,提高了糊化转变温度、转变温度范围。

Acid-alcohol treatment decreased syneresis, viscosity and the swelling power, and increased transparency and the solubility as the increasing of carbon number of alcohol from ethanol to 1-butanol.

结果表明经酸处理的马铃薯淀粉与原淀粉相比,随有机醇介质碳原子数量的增加,颗粒表面出现的裂隙逐渐明显、冻溶稳定性依次减弱、透光率依次增强、黏度依次减小,在不同温度下溶解度逐渐增加,膨胀度逐渐降低。

Microwave treatment de- creased the swelling power,solubility and syneresis.

主要X-射线衍射峰的强度增大,晶型由B型转为A型,马铃薯淀粉经处理后糊化起始温度升高、粘度降低,粘度曲线由A型变为C型。

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