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soaking pit相关的网络例句

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与 soaking pit 相关的网络例句 [注:此内容来源于网络,仅供参考]

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中,则呈下降趋势;在绿豆吸水特性方面,其吸水速率常数呈增加趋势,而水分平衡常数则呈下降趋势;浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间;配合绿豆微细构造之观察,种皮会因浸渍、吸水,种皮外表的多角形海绵组织会有膨大情形,内部皱摺状构造则渐趋平滑;在50℃、70℃浸渍二小时,绿豆种皮之表皮、栅状组织会有破裂,海绵组织及中胶层果胶会有流失情形,因而使绿豆之浸渍速度提升与缩短浸渍时间。

Pit corrosion is a main kind of localized corrosion. The process of forming pit corrosion includes three stages-formation of pit source, development of pit cave and forming occluded corrosion cell. Molybdate series inhibitors can be inhibitive, for it can control three stages of pit development. First, there is apparent synergistic effect between molybdate and phosphate, which can suppress formation of pit source. Second, there is apparent passivation of molybdate inhibitor according to electrochemistry analysis, which let oxidation film in unoccluded cave repassivate.

首先,钼酸盐与磷酸盐或硅酸盐复配的缓蚀剂具有较理想的缓蚀性能,并且有明显的协同作用,从而能抑制部分点蚀核的产生;其次,钼酸盐复配缓蚀剂的使用,从电化学的角度分析,具有明显的钝化性能,且钝化区间较宽、维钝电流密度较小,从而能使未封闭的蚀孔或点蚀核附近的氧化膜再钝化,得到有效的修复;最后,对于还有部分蚀孔发展成为闭塞腐蚀电池的情况,钼酸盐、磷酸盐能进入蚀孔内部并且在酸性条件下生成铁钼磷酸盐,从而有效地减缓了点蚀的恶化,抑制了腐蚀的发展。

The results show that the rate of heating decreases due to the growth of oxidation layer in soaking process when the thermal resistance between gas and slab increases. The quantity of loss of iron scale increases with the increase of the coefficient of air consumption under the condition of certain soaking temperature. When the coefficient of air consumption is certain, the quantity of loss of iron scale increases with the increase of soaking temperature rapidly. The results of numerical simulation is consistent with experimental ones, and the error is very small within the range of soaking temperature in CSP line.

研究结果表明:在加热过程中生成的氧化层增大了换热热阻,使钢坯的加热速度减小;钢坯氧化烧损量随加热速度的增大而减小;当达到同一特定的均热温度时,钢坯氧化烧损量随空气消耗系数的增大近似呈线性递增;当空气消耗系数一定时,钢坯氧化烧损量随均热温度的提高而急剧增加;数值计算结果与实验结果变化趋势一致,并在CSP均热温度范围内较吻合。

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产,结果表明,该方法能明显增大糟醅接触窖泥的面积;提高糟醅中己酸乙酯等香味物质的含量,己酸乙酯的含量比对照糟醅增加了近3倍;不影响曲酒的出酒率;可明显提高曲酒的质量;有效地解决了窖泥易进入糟醅,使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

The functional pit mud was used in liquor production. Four months production practice indicated that the average yield per pit increased by 75.48 kg than before for consecutive three months and quality product rate increased by 8.56 % than before. Besides, the application of funtional pit mud could improve pit mud flavor, strengthen ester aroma of pit mud, reduce the off-flavor of produced liquor, increase main flavoring compositions and the complex flavoring compositions in liquor, perfect liquor body, and enhance the purity and softness of the liquor.

将功能性人工窖泥应用生产,结果表明,投产4个月后,连续3个月每窖平均产量比用原窖泥配方多产酒75.48kg,优质品率比原窖泥配方提高8.56%;功能性窖泥还可改善窖泥风味,增强窖泥的酯香味,减少新窖产酒的邪杂味和泥臭味,增加新酒中的主体香及其复杂香味成分,改善了酒体风格,增强新产酒的绵柔度和纯净感。

The calculation of principal axis box includes the school of the school pit, principal axis of the school pit, key of the school pit, bearings of the school pit, stalk of school pit, wheel gear of rubbing the clutch to calculate calculate etc.

主轴箱的计算包括摩擦离合器的校核、齿轮的校核、轴的校核、轴承的校核、键的校核、主轴的校核计算等。

The calculation of principal axis box includes the school of the school pit principal axis of the school pit key of the school pit bearings of the school pit stalk of school pit wheel gear of rubbing the clutch to calculate calculate etc.

主轴箱的计算包括摩擦离合器的校核、齿轮的校核、轴的校核、轴承的校核、键的校核、主轴的校核计硕羧。

And then the two different turfgrass seed germination tests conducted, results show that: 0.1 percent concentration of hydrogen peroxide concentration of 0.01% of the "Bi-care" and the concentration of 0.29 percent for the "God LU Hong Lu," The three kinds of reagents soaking treatment can significantly improve the wild Pennisetum and Eragrostis seed germination and growth of 0.10 percent by the concentration of the soaking H2O2 solution, then 0.29% concentration of the "God LU Hong Lu" after soaking solution, wild Pennisetum Eragrostis seeds and seed germination energy, germination percentage, germination index, root length and were significantly higher than control to deal with the seeds, but also to varying degrees higher than the other chemical reagents used to deal with the seeds, rapid germination and tidy.

然后对两种草坪草不同的种子处理进行了发芽试验,结果表明:浓度为0.1%的过氧化氢、浓度为0.01%的&碧护&和浓度为0.29%的&鲁虹神露&这三种试剂浸种处理能显著提高野生狼尾草和大画眉草种子的萌发和生长,经浓度为0.10%的H2O2溶液浸种,再经浓度为0.29%的&鲁虹神露&溶液浸种处理后,野生狼尾草种子和大画眉草种子的发芽势、发芽率、发芽指数、根长和芽长均显著高于空白对照处理的种子,也不同程度的高于用其他化学试剂处理的种子,发芽快而整齐。

Some of the prominent ones are Pit Bull Rescue Central, Bay Area Dog-lovers Responsible About Pit Bulls, Pit Bull Project, etc. These organizations advertise their Pit Bulls online along with whatever information they might have of their past histories and their traits.

一些最突出的是比特斗牛救援中,湾区狗爱好者负责的态度坑公牛,比特斗牛项目等,这些组织宣传他们坑公牛线上随着什么信息,他们可能有他们过去的历史和他们的性状。

The text tells the relations of caproate bacteria and pit mud, methane bacteria ,pit mud and Fen-flavour liquor,Luzhou-flavour liquor,Feng-flavour liquor,analyses the aging reason and prevention measures of pit mud,and introduce the prescripionmaterials chooseoperating and manage of manmade pit mud.

就己酸菌与窖泥、己酸菌与甲烷菌、窖泥与清香、浓香、凤香等白酒之间的关系作了详细阐述,分析了浓香型白酒生产中窖泥退化的原因及防治措施,并就人工窖泥培养的配方、原料选择、工艺操作及管理等方面作了介绍。

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