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Silages treated with any kind of inoculant produced a little more CO 2 and resulted in more glucose loss as compared with the control.

与对照相比,2种微生物添加剂使青贮料在暴露空气后产生的CO2量略有增高,葡萄糖损失较多。

Two kinds of napier grass with different moisture content(high -79.9%, low -70.0%) were made silages.

用2种不同含水率(高—79.9%,低—70.0%)的象草制作了青贮。

In summary, the additives improved the fermentation quality and the chemical composition of red clover silages.

通过利用添加剂可以改善红三叶青贮饲料的发酵品质和化学成分。

Three jars per treatment were opened on day 2, 4, 8, 15 and 60 post ensiling to study fermentation dynamics. After 60 days of ensiling the silages were analyzed and subjected to an aerobic stability test lasting 5 days.

在青贮后的第2、4、8、15和60天每处理随机取3罐打开并采样以研究其发酵动力学的变化,其中第60天的青贮料还用于测定发酵品质,并同时进行连续5d的稳定性测定。

Grass, chopped corn, and other fresh animal feeds, if stored under moist anaerobic conditions, will undergo a lactic-type mixed fermentation that produces pleasant-smelling silages.

草、粉碎的玉米秸杆和其它新鲜的动物饲料,如果贮存在潮湿厌氧条件下会发生混合型乳酸发酵,产生具有优良气昧的青贮饲料。

At the first 3 days, the pH of all of the silages declined rapidly, it began to keep stabilization from the 7th day.

结果表明,各青贮料的pH值在前三天迅速下降,七天以后基本保持稳定。

In the current study, the two additives were applied to silages to suppress re-fermentation by inhibiting the growth of deteriorating bacteria, and to conserve the nutritional value of silages maximally.

现将这两种添加剂分别应用于青贮饲料中,使其抑制腐败菌的生长,防止二次发酵的产生,最大限度的保存青贮原料中的营养成分。

The pH value of silages was all lower than 4.0 and the ratio of ammonia nitrogen to total nitrogen was all lower than 5.0, which improved the quality that all the silages in experiment were good.

经不同切碎方式的各组青贮饲料的有机酸含量均无显著差异(P〉0.05),pH值均在4.0以下,而且氨态氮与总氮的质量比也均在5.0以下,达到了优质青贮饲料的标准,虽然各青贮饲料的粗蛋白、粗灰分和可溶性碳水化合物含量有显著差异(P〈0.05),但均为优质的青贮饲料。

Results showed that there were no evident effects of different mechanical processes on the organic acid content(P>0.05). The pH value of silages was all lower than 4.0 and the ratio of ammonia nitrogen to total nitrogen was all lower than 5.0, which improved the quality that all the silages in experiment were good. Though the effects of three different mechanical processes on the CP, CA and WSC contents of silages were evident, the silages were all excellent.

经不同切碎方式的各组青贮饲料的有机酸含量均无显著差异(P>0.05),pH值均在4.0以下,而且氨态氮与总氮的质量比也均在5.0以下,达到了优质青贮饲料的标准,虽然各青贮饲料的粗蛋白、粗灰分和可溶性碳水化合物含量有显著差异(P<0.05),但均为优质的青贮饲料。

At the same time ,the additive treatment cant change the chemical composition of all silages, but improved the animal digestibility of all silages and restrained the refermentation of sorghum straw, alfalfa and whole-plant paddy. There was no butyric acid in all of the silages.

乳酸菌制剂对所有青贮料化学成分影响不大,但促进了青贮料的消化率;增加了高粱秸秆、苜蓿以及全株水稻的好氧稳定性;并且各试验组中均不含丁酸。

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