查询词典 significant

ResultsCompared with group A and group C, significant increase in the levels of IL 8 and MDA and decrease in the activities of SOD and GSH Px were noted in group B （F=5.86-18.41,q＝3.15-7.17, P.01）; compared with group A, the activity of SOD and GSH Px was not changed markedly, the levels of IL 8 and MDA rised slightly but with no statistically significant. Mitochondria became vacuolated and deformed in group B, slightly swollen in group C.

结果 与A组、C组相比较，B组SOD、GSH Px的活性显著下降，MDA含量、IL 8浓度显著上升(F=5.86～18.41，q＝3.15～7.17，P.01)；与A组比较，C组SOD、GSH Px活性无明显变化，MDA含量及IL 8浓度轻微上升，但无统计学差异。B组肺组织线粒体破坏，呈空泡样变，C组仅见线粒体轻微肿胀。

The result showed that the contents of p hydroxy benzoic acid,vanillic acid(extracted by 1mol·L -1 NaOH) in continuous cropping soil were significant higher than that in normal cropping soil,and the content of vanillin had no significant difference in these soils.

结果表明，重茬土壤中对羟基苯甲酸和香草酸的含量(1mol·L-1NaOH提取)大于正茬土壤，且差异达到极显著水平，香草醛含量差异不显著；重茬大豆根系水提液中对羟基苯甲酸、香草酸、阿魏酸、香草醛、香豆素含量均高于正茬。

Cerebellar hemisphere, no significant morphological abnormalities, cerebellar vermis can be seen that the posterior fossa was no significant increase pool.

小脑半球形态无明显异常，小脑蚓部可见，后颅窝池无明显增大。

The results of correlation analysis showed that the general score assumed significant postive correlation with the vitreousness, gel consistency, rice taste appraisal rate of head rice, rice grain length and rate of brown rice, and significant negative correlation with the rate of chalky grain, rice grain width and amylose content respectively.

通径分析表明，对总评分贡献最大的为角质率，其次为粒长宽比、米饭品尝评价、直链淀粉含量、整精米率和胶稠度；在间接作用中，角质率通过整精米率对总评分的作用最大

The results showed: 1 RN didn't the leaf width,leaf long,leaf area,yield,productive value and average price of flue-cured tobacco,but had significant effect on grad composing,content of chemical component and the accumulation of N,K and Cl.Within limited rang of RN,the relations between yield,average price,yield of high grad tobacco,yield of low grad tobacco,nicotin,N,reducing sugar,Cl,amylum,volatile base and the quotient of ammonium would been described by significant quadratic polynomial,and the relations between K and the quotient of ammonium conformed to negative linear equation;2With a RN of 75%∶25%,the value of proportion of high and middle grad tobacco,content of nicotin,N,K,uptake of N and K/Cl were the highest,volatile base was lowest.

结果表明：1RN对烤烟的农艺性状、产量、产值、均价等没有明显影响，而对烤烟的等级结构、内在化学成分含量、氮、钾、氯的吸收量有着显著影响，可以用显著的二次多项式模型或直线相关方程描述产值、均价、上等烟产量、下等烟产量等经济性状以及烟碱、总氮、钾、还原糖、氯、淀粉、挥发碱等内在化学成分的含量与铵态氮份额之间的关系；2RN为75%∶25%时，中上等烟比例、烟碱、总氮、钾、钾氯比、氮吸收量最高，挥发碱含量最低。

The properties of the combustion products have a significant effect on the heat transfer rates on the hot gas side and the properties of the coolant have a significant effect on the coolant side film coefficient.

性能燃烧的产品有重大影响的传热速率对热气体方面和性能的冷却剂有重大影响冷却剂膜侧系数。

Correlation coefficients between ammonifying bacteria and urease, polyphenol oxidase, bacteria and phosphatase, total microbe quantity were significant at 0.05 levels, and correlation coefficients between aromatic decomposing bacteria and urease, catalase, phosphatase and total microbe quantity were significant at 0.01 levels.

相关分析表明，氨化细菌与脉酶、多酚氧化酶均呈显著正相关；芳香族分解菌与脉酶、过氧化氢酶呈极显著正相关；细菌、微生物总量分别与磷酸酶呈显著、极显著正相关。

The results suggested that subjects who have undergone swallowing training experienced significant increases in water speed, water volume per swallow and body weight, and decreases in frequency of feeding chocking, chocking during water swallowing, residue water volume, score in swallowing examination. Subjects self-reported significant improvement in swallowing difficulty after their training.

研究结果发现，实施吞咽训练护理方案后较训练前在「增加吞咽速度」、「增加每口平均吞咽水量」、「减少吞水呛咳」、「减少残留水量」、「减少进食呛咳频率」、「减少吞咽检查积分」及「增加体重」等项目进步情形皆有显著之差异，但於「吞咽问卷」、「老人忧郁量表」及「自尊量表」之得分在训练前、后无显著差异；此外，研究对象主观认为吞咽训练护理方案对吞咽困难的改善有帮助。

The values of D10 and D for the total bacteria in boiled dumplings under chill state were 2.04 kGy and 4.00 kGy, the value of D10 and D for E. coli were 1.25 kGy and 2.00 kGy. TBAS were increased significantly and excessed the trade standard by 5 kGy γ-irradiation. However, the TBAS would be decreased with addition of antioxidants. Lipid peroxide,volatile basic nitrogen,"a" value of color and "b" value of color showed a tendency of increase, and moisture content and Aw showed a tendency of decrease, which did not achieve a significant level(p.05) by 1 to 5 kGy doses of γ-irradiation. Total acidity, amino acid nitrogen and free fatty acid showed no significant differences between treated and control samples. Sensory evaluation values were decreased and were all well within the acceptable level by 1 to 5 kGy doses of γ- irradiation.

辐照能有效降低鲜熟水饺细菌总数和大肠菌群数量，鲜熟水饺中细菌总数和大肠菌群的 D10值分别为 2.04 kGy 和 1.25kGy，D 值分别为 4.00 kGy 和 2.00kGy；0～5kGy 辐照鲜熟水饺 TBA 值随辐照剂量增加而增加，5kGy 辐照已使之超过国家行业标准限量要求；辐照鲜熟水饺过氧化值、挥发性盐基氮、色差 a 值、色差 b值存在随辐照剂量增加而增加的趋势、水分含量存在下降趋势，但变化未达到显著水平(p.05)；对酸度、氨基酸态氮、水分活度、游离脂肪酸含量等其他理化指标没有显著影响；较高剂量辐照使产品感官质量降低，却都在可接受范围内； 4kGy 辐照使维生素 B1下降 31.94%，对维生素 E、蛋白、脂肪、氨基酸、不饱和脂肪酸含量无显著影响。

Fatting experiment suggests that daily gain of HNG, MNG, LNG are 146.09, 137.74 and 117.78g, respectively. The difference of fatting effect between HNG and MNG is not significant, but are significant between HNG and LNG, MNG and LNG.

肥育实验结果表明：HNG、MNG和LNG的日增重分别为146.09、137.74和117.78g，HNG与MNG肥育效果差异不显著，而HNG与LNG、MNG与LNG肥育效果差异显著。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。