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shrimps相关的网络例句

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It can be concluded that WSSV infection can stimulate the iNOS synthesis in shrimps. However, the enzyme activity decreased sharply after the proliferation of virus. Therefore, iNOS can be considered as a valuable index for indicating the health status of Chinese shrimp F. chinensis and Kuruma prawn M. japonicus. In comparison with Chinese shrimp F. chinensis, the iNOS in the haemocytes of Kuruma prawn M.

我们通过NBT还原法和血细胞形态法在中国对虾和日本对虾血细胞中鉴定到了iNOS,并通过亚硝酸盐法和L-瓜氨酸法对比研究了感染WSSV后这两种对虾血细胞中iNOS的变化情况,结果显示:在WSSV感染初期,WSSV可以诱导中国对虾和日本对虾产生iNOS,且日本对虾比中国对虾的iNOS更容易被LPS所诱导。

Chinensis and Kuruma prawn M. japonicus increased at 12 and 48 hours post-inoculum, but decreased sharply after 36 and 72 hours post-inoculum respectively. LPS inducible NOS activity also decreased significantly with the time elapsed in WSSV infected shrimps. Results of WSSV detection with the Dig-DNA Probe dot blot hybridization test showed that WSSV of the two penaeid species couldn't be detected until iNOS started decreasing.

在此基础上,我们建立了对虾血细胞中诱导型一氧化氮合成酶的鉴定方法—硝基四氮唑蓝还原法和血细胞形态法以及酶活力的测定方法—L-瓜氨酸分析法和亚硝酸盐分析法并优化了鉴定和测量条件,结果显示:对虾血细胞在4℃下与L-精氨酸和LPS孵育8h以及当L-精氨酸浓度为2.5mmol l〓LPS浓度为100μg ml〓,Ca〓浓度为2.5mmol l〓时,iNOS活力的测定结果最佳。

Main products: shrimps, squid products, monk fish, seafood mix, mahi mahi, mackerel, crab, etc.

主要产品:虾仁,鱿鱼制品,安康鱼,鲐鱼,海鲜配菜,鲯鳅鱼,梭子蟹等。

These are small, brown shrimps cooked gently in clarified butter spiked with, those most English of spices, mace and nutmeg and then allowed to set in a ramekin.

在平底锅里把黄油融化掉,大多数英国人会选择往里面加肉蔻的皮和种子的核仁,接下来把褐色的小虾仁浸泡在清亮的黄油里,冷藏起来,待黄油完全凝固,一道黄油虾仁就大功告成了。

Tianjin cuisine is much more heavily concentrated on riverine fish/shrimps and seafoods due to its geographical location of on the coast.

天津美食更大量集中在河流的鱼/虾和海鲜,由于其地理位置的海岸。

During the study, we firstly discover that every internal cone locates 1/4-1/5 of setal lumen, which is different with that of seawater shrimps; new setae extend into the old setal lumens and end the old setal internal cones.

在本次研究中,首次发现在日本沼虾蜕皮间期刚毛锥的形成位置大约为刚毛腔的1/4-1/5,与海水虾显著不同;新刚毛尖端进入旧刚毛的刚毛腔并终止于旧刚毛的刚毛锥部位。

The doctor said it was caused by sitotoxism. He warned people to pay more attention to diet hygiene and be cautious of bacterial food poisoning. The government should attach more importance to food safety management and supervision as well as canteen hygiene. It is forbidden to eat meat of sick animals or other bad food. You had better not eat wine prawn and salted shrimps; Chilled food should keep fresh; Animal meat and leftovers should be heated and boiled completely.

医生说这是食物中毒引起的,提醒我们要特别注意饮食卫生,谨防细菌性食物中毒事件的发生,要搞好食品安全管理、监督和食堂卫生,禁止食用病死禽畜肉或其他变质肉类,醉虾、腌蟹等最好不吃;冷藏食品应保质、保鲜,动物食品食前应彻底加热煮透,隔餐剩菜食前也应充分加热;烹调时要生熟分开,避免交叉污染;腌腊罐头食品,食前应煮沸6至10分钟;禁止食用毒蕈、河豚等有毒动植物。

The effect of temperature, body weight and feeding on the metabolism of H weighed from 1.27 to 12.13 g was conducted during Nov., 2001 to Mar., 2002, with the temperature ranged from 15 to 30 ℃, and some shrimps fed by commercial pellet or Tubificidae, and the other fasting.

于 2 0 0 1年 11月至 2 0 0 2年 3月对均重为 1.78g、5 。6 3g和 9.5 5 g 3种规格的克氏原螯虾在 15℃、2 0℃、2 5℃和 30℃ 4种温度条件下的代谢进行了测定,以探讨体重、温度变化及摄食状态对代谢的影响。

Unshell and wash shrimps.

中虾去壳后洗净。

Take a container into dried meat, onions, ginger, dried shrimps at the end of carrageenan meters at the end of Chinese cabbage, parsley at the end, adding pepper, monosodium glutamate, salt, stirring uniform, made of 3.3 cm in diameter of the ball, ping On the plate, Wang Huo steamed into the cage with about 8 minutes until cooked out on the bowl, with Tang Guo Add broth, salt, steam boiling, put parsley paragraph Wanghuo boil after adding MSG, into large soup Bowl, applying sesame oil, vinegar, pepper sprinkled chunks.

取盛器一个,放入瘦肉茸,葱、姜末、海米末、鹿角菜米、大白菜末、香菜末,加入胡椒粉、味精、精盐,搅拌均匀,制成直径3.3厘米的丸子,平摆在盘内,入笼用旺火蒸约8分钟,至熟取出,放在大碗内,汤锅内放入清汤、精盐,蒸沸,放香菜段旺火烧开后加入味精,倒入大汤碗中,淋上芝麻油,食醋,撒上胡椒面即成。

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