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shikimic相关的网络例句

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A series of products have been put on the market which include mainly gamma-Hexalactone, gamma-Heptalactone, Whisky lactone, 4-hexen-3-one, fenchyl alcohol and rosemary antioxidant, shikimic acid and so on.

目前已规模化生产的香料产品有丙位已内酯、丙位庚内酯、威士忌内酯、4-己烯-3-酮和葑醇等。批量生产迷迭香抗氧化剂、罗汉果甜苷、莽草酸等植物提取物。

After macron absorption resin layer separation, a kind of white fine powder shikimic acid were obtained.

目的 研究八角茴香药用成分的提取工艺及其对小鼠的镇痛作用。

Methods The rat cerebral ischemia was induced by intravenous injection of rose bengal integrated with cold light source irradiation on sensorimotor cortex.

异亚丙基莽草酸(3,4-oxo-isopropylidene-shikimic acid,ISA)是从中药木兰科植物八角茴香中提取的有效成分莽草酸的衍生物。

The substance used to make the drug, shikimic acid, is found in Chinese star anise and was in short supply.

然而,研究人员后来在中国八角中发现了制造达菲的物质——莽草酸,导致这种材料供不应求。

Researchers at the University of Tokyo's Graduate School of Pharmaceutical Sciences have found a way to manufacture Tamiflu without using shikimic acid, produced from a spice called star anise.

日本Tokyo大学制药科学研究院的研究人员已经发现了一种制造Tamiflu的方法,而不再使用一种来自八角茴香油中的毒八角酸。

The concentration of shikimic acid in Illicium verum Hook.f.was determined with ultraviolet spectrophotometry.

采用紫外分光光度法对9批不同产地的八角茴香样品中的莽草酸进行了含量测定。

Result The 7 compounds of Illicium wardii A. C. Smith fruits were β-sitosterol, daucosterol, ursolic acid, 4, 12-Di-O-methylillicinone C, 11-Epi-illicinone E, quercetin and shikimic acid.

结果]贡山八角果实中的7个化合物是β-谷甾醇、胡萝卜苷、乌索酸、4, 12-Di-O-methylillicinone C、11-Epi-illicinone E、槲皮素、莽草酸。

The process parameters of the separation and purification of shikimic acid from Picea meyeri with ion exchange resin were established.

建立了离子交换树脂分离纯化白扦中莽草酸的工艺条件和参数。

The main organic acid was citric acid, followed by malic acid. Citric acid and tartaric acid levels increased during storage. Malic acid and quinic acid increased from stage one to stage two. Shikimic acid level increased from stage one to stage three, then decreased slightly. Acetic acid changed unremarkably. Succinic acid changed not significantly from stage one to stage two, then increased and it was the highest in the stage three. The level in stage four and stage five was lower than the level in stage three.

五九香梨果实中的主要有机酸是苹果酸和柠檬酸,整个贮藏期间,柠檬酸和酒石酸含量处于上升趋势,苹果酸和奎宁酸含量在第一、二月贮藏期间增加,而后开始下降;莽草酸含量在贮藏期第一到第三阶段上升,而后略下降;琥珀酸含量在第一到第二阶段变化不明显,接着有上升的趋势,在第三阶段含量达到最高,第四和第五阶段略低于第三阶段;乙酸含量变化不明显。

Results:It is the best way to refine Shikimic Acid ' S by 95 % ethanol.

结果:用95 %的乙醇来提取莽草酸效果最佳。

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