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shelf life相关的网络例句

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与 shelf life 相关的网络例句 [注:此内容来源于网络,仅供参考]

It features blue-colored agglutinations against white background, one storage temperature for entire kit, and extended shelf life of 12 months.

它展示蓝色agglutinations针对白底一整袋贮存温度、保质期延长12个月。

It is a great example of a packaging which combines a long shelf life with a very light carbon footprint.

这是一个包装,结合了碳足迹很轻保质期长很好的例子。

To increase the shelf-life of the baguettes.

以延长面包的保存期。

The results were as follows: 1. Compared with air packaging, the packaging with 60% CO_2 or more could extend the shelf-life of breeded large yellow croakers from 6 days to 12 days.

实验结果表明: 1、CO_2浓度≥60%的气调包装的养殖大黄鱼在冷藏温度(4℃±1℃)下贮藏的货架期比空气包装的货架期延长6d,达

MAP could inhibit the growth of aerobic, anaerobic, coliform bacteria, then extend the shelf-life and keep the quality of breeded large yellow croakers.

气调包装能明显抑制需氧细菌、厌需细菌和大肠菌群的繁殖,从而延长养殖大黄鱼的货架期,并保持良好的品质。

The influences of different pretreatments (the total fish and the fish without bowels), different kinds of air packaging (air, vacumn and modified atmospheres) and modified atmospheres packaging with various gas proportions (30%CO_2/70%N_2; 60%CO_2/45%N_2; 75%CO_2/25%N_2) on the quality and shelf-life of fresh large yellow croakers preserved under 4℃±1℃were evaluated here by sensory evaluation and microbial, physical, biochemical analysis.

本文通过感官评定、微生物、物理和生物化学分析,评价不同预处理;不同气体的包装;不同气体比例的气调包装(30%CO_2/70%N_2;60%CO_2/45%N_2;75%CO_2/25%N_2)对养殖大黄鱼在冷藏(4℃±1℃)条件下保鲜效果的影响。

This study applied free fat acid to determine of shelf-life, with UHT milk as experimental object.

以市售UHT乳为研究对象,应用Arrhenius模型通过对游离脂肪酸的分析,预测UHT乳的货架期。

Since natural colours are derived from natural products (fruit, vegetables and other sources), their supply is more susceptible to weather related and shelf life issues than synthetic colours, Jody Renner-Nantz, Food Science Chemist at DD Williamson Support Center in the US told FoodNavigator.com.

由于自然的颜色是来自天然产品,其供应是更容易受到天气和相关的货架寿命问题比合成的颜色, jody 公司首席执行官沃尔夫冈伦纳- nantz ,食品科学化验师在房屋署副署长威廉姆支持中心在美国告诉 foodnavigator.com 。

Thus, surface browning is the major limiting factor for the shelf life and quality of fresh-cut CWC.

这表明褐变是限制鲜切马蹄质量和货架寿命的主要因素。

The results showed that the POV of hemp seed oil was affected remarkably by temperature and time, and the effect of temperature was greater than that of time. The TBHQ had good antioxidation ability to hemp seed oil. TBHQ or BHA with isoascorbic acid or critic acid exhibited great antioxidation ability, the synergistic effect on the oil of critic acid was better than that of isoascorbic acid. When 0.02% TBHQ with 0.005% BHA and 0.01% critic acid or with 0.005%BHA and 0.01% isoascorbic acid was used in the oil, the shelf life of the oil could be prolonged from 4 months to 11~13 months at 20℃.

结果表明,温度、时间对汉麻籽油的自氧化过程有显著影响,且温度的影响更明显;叔丁基对苯二酚对汉麻籽油具有较好的抗氧化性能,柠檬酸和异Vc对TBHQ与丁基羟基茴香醚复配的复合抗氧化剂均表现出较强的协同抗氧化性能,且柠檬酸的协同抗氧化性优于异Vc;添加0.02%TBHQ+0.005%BHA+0.01%柠檬酸或0.02%TBHQ+0.005%BHA+0.01%异Vc复合抗氧化剂,可使汉麻籽油在20℃下的预贮藏时间从4个月延长至11~13个月。

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推荐网络例句

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面,更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值,分为几个相等的区间作为横轴,并将各区间内所测定值依所出现的次数累积而成的面积,用柱子排起来的图形,也叫做柱状图。

You rap, you know we are not so good at rapping, huh?

你唱吧,你也知道我们并不那么擅长说唱,对吧?