查询词典 sesame soy

Based on electro-characteristic and double electric layers models, directional mechanisms of soy protein molecular are analyzed for the first time on DC heating condition. After the main factors which effect soy protein gels transparency and strength being studied on DC heating condition, the different affects on soy protein gels transparency and strength by DC heating and water bath heating are analyzed and compared, and the transparent mechanisms of soy protein gels are further explored. In addition to temperature action as water bath heating, DC heating is added as electric field directional action. As a results, heating rate is increased. Directional range degrees of soy protein molecules are raised. These advantage the increase of soy protein gels transparency and strength. Microstructures of soy protein gels forming on DC heating condition are observed by SEM and the results showed that ordered structure of transparent soy protein gels on DC heating condition is more ordered than that of transparent soy protein gels on water bath heating condition.

首次从大豆蛋白的电特性和双电层模型上分析了直流电加热条件下，大豆蛋白分子定向的机理；通过对直流电加热条件下影响大豆蛋白凝胶透明性和强度主要因素的研究，分析和比较了直流电加热与水浴加热对大豆蛋白凝胶透明性和凝胶强度的不同影响，又进一步探讨了大豆蛋白凝胶透明的机理；直流电加热除了水浴加热中的温度作用以外，又增加了直流电场的定向作用，提高了加热速率，提高了大豆蛋白分子定向排列的程度，有利于蛋白质凝胶透明性和强度的提高；利用SEM对电场下大豆蛋白凝胶微观结构的观察，进一步证明了直流电加热比水浴加热形成的透明大豆蛋白凝胶微观结构具有更高的有序性。

White sesame E-zhi NO.2 and black sesame Zhong-zhi NO.9 were sowed at intervals as comber-sesame and autumn-sesame. The temperature and sunlight-length of different growing-stage. The result showed that seedling-stage and bud-ding-stage were temperature-sensitive and weak phototonus and temperature was the main factor in the compositive effect of temperature and light. The temperature range of 27~31℃ was optimal for sesame to produce more flowers and prolong the flowering days, but the length of flowerig-stage and practical sunlight-hour had no correlativity.

用白芝麻品种鄂芝2号和黑芝麻品种中芝9号分期进行夏播和秋播，使两个品种各生育阶段处於不同的光温条件下，用试验当年相应时段的温度和实际日照长度对芝麻各生育阶段的发育特性进行相关分析结果表明：芝麻苗期和蕾期感温性强，感光性较弱，在光温综合作用中，温度是主要因子；芝麻开花最适应的温度为27~31℃，该温度有利於多开花和延长开花期天数。

Key technology and process used at home and abroad the most advanced production automation and quality control testing system to form a Nissan 100 tons Screening sesame, sesame Dehulling 25 tons, 25 tons of color sorters sesame, 30 tonnes of washed sesame, sesame oil 25 tons of fine processing model production lines.

关键技术与工艺采用了国内外最先进的生产自动化控制和品质检测系统，形成日产100吨筛选芝麻、25吨脱皮芝麻、25吨色选芝麻、30吨水洗芝麻、25吨芝麻油的精深加工示范生产线。

Of course, not because the store deliberately heart black sesame seeds do not stick up, but a bit too much sesame fighting among each other at the slightest bump against a lot of sesame seeds from the sesame seed has been eliminated down.

当然不是因为店里心黑故意让芝麻粘不上去，而是芝麻太多了未免互相之间打架，稍有磕碰很多芝麻就从烧饼上被淘汰下来了。

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于：食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油，醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产；是上述各类产品最理想的调色剂、增色剂或着色剂。

During the study of preparing soy-isoflavone solid dispersion tablet, disintegration time and dissolution rate of soy-isoflavone solid dispersion tablet was considered as inspection items, tempering uniformity design method was applied to optimize preparation prescription, partial least square method regression analysis was used to modeling for the data of uniformity design, the calculate results was consistent with the experiment validation results, and concluded that the optimizing prescription of soy-isoflavone solid dispersion tablet was Soy-isoflavone solid dispersion 0.18g, Amylum Pregelatinisatum 0.26g, CMSNa 0.03g, Gum Acacia 0.03g.

大豆异黄酮固体分散体片的制备研究中，由于大豆异黄酮固体分散体中的pvpk30含量较大，pvpk30本身的水溶性较好，不利于湿法制粒，且pvpk30是优良的干燥黏合剂，从而选择了全粉末直接压片法制备。

Owing to the centuries—old historical accumulation of the culture of soy sauce vat in Shao Xing and wide know beyond the century after the Rate of Qing dynasty,these make nobody that does not say Shao Xing~soy sauce among the soy sauce industry since 19 century and nobody that does not know Shan Xing~soy sauce among kitcheners all over the country.

绍兴酱缸文化的悠久历史积淀和清代晚期以后跨世纪张扬，最终使得l9世纪以来天下酱业无人不说绍，九州之内司厨主中馈者鲜有不知绍兴者。

And objective parameters (texturized degree, color, hardness, springiness, chewing, water absorption, yield, etc.) were investigated in the high moisture soy protein extrusion process, and the statistical models of system and objective parameters were built, using the step-by-step regression analysis; A comprehensive evaluation of the products, and the process optimization of high moisture extrusion were obtained,using factor analysis; Secondly, residence time distribution and soy isoflavones losses kinetics were studied in the high moisture extrusion; Finally, chemical bonding process, the micro-structure and protein secondary structure changes were investigated in the texturization of soy protein, then the mechanism assumptions of texturization soy protein by moisture extrusion were proposed.

本文对大豆蛋白高水分挤压组织化技术和机理进行了研究，研究内容包括：首先采用系统分析法，研究了大豆蛋白高水分挤压过程中，挤压机操作参数(螺杆转速、物料水分、喂料速度和机筒温度)对系统参数(系统压力、扭矩、单位机械能等)、目标参数(组织化度、色泽、硬度、弹性、咀嚼性、吸水率、产量等)的影响规律，建立了各因变参数的统计模型；采用因子分析法对产品进行了综合评价，并对高水分挤压组织化工艺进行了优化；其次，研究了大豆蛋白高水分挤压中的停留时间分布以及大豆异黄酮的损失动力学；最后，研究了大豆蛋白组织化过程中化学键、微观结构和蛋白质二级结构的变化规律，提出了大豆蛋白高水分挤压组织化的机理假设。

Soy: Soybeans, soy nuts and edamame, plus any products made from soy (like tofu, soymilk, etc.) can help to reduce the production of new cholesterol. A little can go a long way-aim for about 25 grams of soy protein a day.

大豆：黄豆，豆干，豆腐，豆乳等任何用大豆制成的食品都能够抑制不良胆固醇的形成，每天只要摄入少量的大豆蛋白（25克）就很有用。

Cold and hot appetizers 1、steamed fresh scallop seasonal price 2、deep fried lobster in salt and chilli seasonal price 3、braised lobster with ginger and spring onions seasonal price 4、crispy sqring rolls 5、sesame prawn on toast 6、grilled prawn in salt and chilli 7、paper prawn on toast 8、king prawn cutlet in breadcrumbs 9、prawn cocktail 10 sweet and sour won ton 11 deep fried minced squid with thai sauce 12 deep fried squid in salt and chilli 13 deep fried squid 14 barbecue spare ribs 15 mini spare ribs in o.k sauce 16 mini spare ribs in honey sauce 17 mini spare ribs in salt and chilli 18 capital spare ribs 19 satay chicken 20 szechuan style lettuce wraps 21 pang pang chicken 22 shredded chicken in yellow bean sauce 23 paper wrap chicken 24 crispy seaweed 25 crispy lamb wraps with lettuce 26 griddled fried pork dumblings 27 steamed pork dumplings 28 stir fried mussels in black bean sauce 29 special crispy platter(minimum for 2 people)(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast) 30 seafood platter (minimum for 2 people) sesame prawn on toast deep fried seallops.

冷和热的开胃菜 1、steamed新鲜的扇贝季节性价格 2、油炸了在盐和辣椒季节性价格的龙虾与姜和春天葱季节性价格的3、braised龙虾4、crispy sqring的卷在多士的5、sesame大虾在盐和辣椒的6、grilled大虾在多士的7、paper大虾 8、king在面包渣的大虾炸肉排 9、prawn鸡尾酒 10糖醋被赢取的吨 11被油炸的剁碎的乌贼用泰国调味汁 12在盐和辣椒的被油炸的乌贼 13被油炸的乌贼 14烤肉排骨 15在好的调味汁的微型排骨 16在蜂蜜调味汁的微型排骨 17在盐和辣椒的微型排骨 18资本排骨 19 satay鸡 20 szechuan样式莴苣套 21剧痛剧痛鸡 22在黄豆调味汁的切细的鸡 23纸套鸡 24酥脆海草 25酥脆羊羔套用莴苣 26烤了油煎的猪肉dumblings 27蒸的猪肉饺子 28混乱油煎了在黑豆调味汁的淡菜 29特别酥脆盛肉盘(2个人的极小值)(春卷satay鸡在多士的crespy seaweed.barbecue排骨和芝麻大虾) 30海鲜盛肉盘(2个人的极小值)在多士被油炸的seallops的芝麻大虾。

The shaping method of noncircular part and the tool holder's radial motion characters in noncircular turning process are discussed in detail in the thesis.

论文详细研究了非圆零件的成型方法和加工过程中刀架的径向运动规律。

I have not really liked him,I do not like his this kind of disposition.

我没有真的喜欢他，我不喜欢他的这种性格。