查询词典 serve up

Chinese put everything in a big pot, stir well, and serve whatever comes up.

中国人则把所有的东西都放在一个大锅里，搅拌好之后什么上来就上什么莱。

And Nebuchadnezzar said to them, Is it true, Shadrach, Meshach and Abednego, that you do not serve my gods or worship the image of gold I have set up?

尼布甲尼撒问他们说、沙得拉、米煞、亚伯尼歌、你们不事奉我的神、也不敬拜我所立的金像、是故意的麼。

Nebuchadnezzar spoke and said unto them, Is it true, O Shadrach, Meshach, and Abednego, do not all of you serve my gods, nor worship the golden image which I have set up?

尼布甲尼撒问他们说：沙得拉、米煞、亚伯尼歌，你们不事奉我的神，也不敬拜我所立的金像，是故意的吗？

Nebuchadnezzar spake and said unto them, Is it true, O Shadrach, Meshach, and Abednego, do not ye serve my gods, nor worship the golden image which I have set up?

尼布甲尼撒问他们说：沙得拉、米煞、亚伯尼歌，你们不事奉我的神，也不敬拜我所立的金像，是故意的吗？

They increase albedo of the Earth and serve as the basis of its global freezing up.

它们增加了地球的反射率，并成为地球全球冰封的基础。

This fully equipped kitchen opens up to the outside to serve a family's alfresco dining and entertaining needs.

看过这样的开放式厨房吗？向室外敞开的设计，满足了主人对家庭聚餐和朋友聚会的需求。

Plot : A little grown up masculine seeks in serve to her infidelities with a up-and-coming achievement that she competence great event fervent about a honeymoon years of her family.

剧情：一个小长大的男性要求为她的不忠的上升阶段，未来的成就，她的能力的一件大事热烈蜜月年约她的家庭。

Dongguan public security will not forget, but even the bank gave up the bird, is not clear elsewhere, but in Yantian is the case, the bank (Agricultural Bank of China said that for the time being, And to say you grow up with really good hateful) on Saturdays and Sundays do not work well, you do not let it go to work, but at that time of day, teller machines are often of bad, you do not believe to see Sometimes a long row of the team, when their turn will come out of it, has sometimes broken, you have to change banks, but so many people that put hard-won days of leave, but the money was to Hu You, This is not, wanted to send money home to the (home only the Agricultural Bank), then went on Tuesdays, the results can be, others less your leisure, said that the money can only be 30,000 or more VIP users so that she can serve So that An Men to automatically deposit it, happen to know is: there is already a long queue, when their turn will come myself ah, the Lao PM would also like to go to work, then at noon on a come-hour rest period to the hard-won She is not to do since I was a halo home, so Anjiu for her to do to help, people can be that the birds do not you, not VIP user is not done, you can of us...

东莞的治安不好也就算了，可是连银行都给鸟起来了，别的地方不清楚，但在雁田却是如此，银行（暂且说农业银行，还说什么伴你成长，真的是好可恶）星期六及星期日不上班，好，你不上班也就算了，可是在那二天的时候，取款机却是经常性的坏，不信你去看看，有时排了好长的队，可轮到自己时它却坏了，有时是已经坏了，你不得不换个银行，可是那么多人，好不容易放天假，还要被钱给忽悠了，这还不算，本想寄点钱给家里，于是在星期二去了，可结果呢，人家闲你家少，说只能是30000钱以上的VIP用户才能让她伺候，让俺们到自动存款那，可要知道的是：那里已经是长龙了，什么时候轮到自个儿啊，老子下午还要上班的，中午就那么一个来小时的休息时间，好不容易来了，她既然不给办，我真是晕到家了，于是俺就求她，帮忙给办了，可人家就是不鸟你，不是VIP用户就是不办，你能咱的。。。

Take codlins or any other apples , pare and core them, make a little cold butter paste, and roll it up about the thickness of your finger, so lap around every apple , and tie them single in a fine cloth, boil them in a little salt and water, and let the water boil before you put them in; half an hour will boil them; you must have for sauce a little white wine and butter; grate some sugar round the dish, and serve them up.

codlins或者采取其他苹果，剥掉和核心，稍作冷奶油酱、滚动起来，你的手指厚度约，跑遍每个苹果、锁单一个细布，他们一点盐煮沸的水，让水煮沸，然后放进你；半个小时将煮沸；你必须为白葡萄酒、黄油少许酱油；篦部分食糖24碟，全心全意起来。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

Lugalbanda was a god and shepherd king of Uruk where he was worshipped for over a thousand years.

Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

I am coming just now,' and went on perfuming himself with Hunut, then he came and sat.

我来只是现在，'歼灭战perfuming自己与胡努特，那麼，他来到和SAT 。