查询词典 self-content

Methods: in the light of the introduction of national standards "The analytical methods of zymolytic alcohol healthful standard" measured formaldehyde content of the food; and according as the national standard methods of measuring sulfur dioxide content of the food to determine food formaldehyde or sodium formaldehyde sulfoxylate content.

参照采用国家标准《发酵酒卫生标准的分析方法》，测定食品中甲醛的含量；再按国家标准方法测定食品中二氧化硫的含量，以判断食品中甲醛或吊白块的含量。

The surface morphology was observed by means of SEM. The EDX results show that the coating's sulphur content increase and cobalt content decrease with the sulphourea concentration increasing. A gradient structure with solphur content increase from inside to outside was formed.

用SEM观察镀层表面形貌，面能谱测试镀层的结果表明，随着镀液中硫脲浓度的升高，镀层中S元素的含量逐渐提高，钴元素的含量逐渐降低，镀层由内到外形成了S元素含量不断增加的梯度结构。

The experiment of the stomach organize NO, TchE content has showedthat SiNiSan ofsoup could reduce NO content and promote tHe TchE content there was very remarkable difference between the SiNiSan of soup group and the normal group p.

四逆散的促胃肠动力作用机制可能是：(1)加快肠收缩频率并升高其收缩幅度，从而推进肠蠕动，防止肠动力障碍，协调胃十二指肠运动。

Result Compared with the traditional shaping mode of fan type, the types of L and FI could significantly increase the leaf area and the average berry weight and the L type could significantly increase the chlorophyll content, stomatal conductance and Rubisco activity of leaves and increase the photosynthesis rate of leaves at last in the rapid growth period of berry; all the shaping types of L, FI and V could increase the average berry weight and the soluble solid content in fruit to different degree and decrease the of titrable acidity content in fruit.

结果］与传统的扇形整型方式相比，L型和FI型整型方式明显提高葡萄的叶面积和平均单果重；在果实迅速膨大期，L型还显著提高叶片的叶绿素含量、气孔导度和Rubisco活性，使叶片的光合速率显著提高；L型、FI型和V型整型方式均不同程度提高葡萄平均单果重和可溶性固形物含量，降低果实可滴定酸含量。

The results indicated that with the increase of temperature and duration of treatment, the MDA content in rind increased significantly and the increase of soluble solids content, the decrease of titratable acid content in fruit and yellow stain of rind were inhibited, resulting in retarding the ripening process of fruits.

结果表明，与对照相比，温度升高或处理时间延长显著提高果皮MDA含量，抑制果实可溶性固形物含量的上升、可滴定酸的下降和果皮转黄，延缓果实的后熟过程。

Result Biogas liquid and biogas residue could significantly improve fruit Vc, soluble solids, soluble sugar content and lower nitrate content, and could improve production of vegetables, but the improvement of titratable acid content of fruit was not significant.

结果］沼液、沼渣栽培能明显提高果实中Vc、可溶性固形物、可溶性糖含量，降低硝酸盐含量，并且能提高蔬菜产量，但是对果实中可滴定酸含量的提高并不明显。

The results showed that appropriate amount of potassium fertilizer could increase the contents of soluble solids and vitamin C in harvest, and reduce titratable acid content in fruits; slow down the reduction of fruit titratable acid content under refrigeration, inhibit the increase of the content of soluble solids and losses of vitamin C, and well preserve the quality of fruit and its storability.

结果表明适量增施钾肥能提高无花果采收时可溶性固形物含量和维生素C含量，降低果实可滴定酸含量；减缓冷藏期间果实可滴定酸含量的下降，抑制果实可溶性固形物含量的上升和维生素C的损失，较好地保持了果实的品质，提高了果实的耐贮性。

Appropriate nutrient supply could keep higher ZT content at initial stage and higher ABA, JA and IAA content and lower GA content at middle period, which could satisfy the demand of important hormones in every stage of tuberization and keep GA/ABA and GA/JA at reasonable levels during tuber formation.

而合理营养水平供给，保持了前期较高水平的ZT含量，中期较高的ABA、IAA、JA含量和较低的GA含量，保证了块茎发育各时期对重要激素的需要，GA/ABA和GA/JA在块茎发育各时期也保持在合理的水平。

Were analyzed under different nutritional levels. The results showed that in tuber development, under- or over-supply of nutrients reduced ZT content at initial stage and IAA, ABA and JA content at middle stage, but increased GA content in the whole process, which caused GA/ABA and GA/JA to be off balance in the key stage of tuberization.

结果表明，过低、过高的营养供给，降低了块茎发育前期细胞分裂素的含量，中期细胞生长素的含量以及促进块茎发育的脱落酸、茉莉酸含量，增加了各时期促进匍匐茎发生的赤霉素含量，导致在块茎形成和膨大的关键时期，GA/ABA和GA/JA比值失衡，抑制了块茎的正常发育。

Were analyzed under different nutritional levels. The results showed that in tuber development, under-or over-supply of nutrients reduced Zeatin content at initial stage and indole actic acid, abscisic acid and jasmonic acid content at middle stage, but increased gibberellins content in the whole process, which caused GA/ABA and GA/JA to be off balance in the key stage of tuberization.

结果表明，过低、过高的营养供给，降低了块茎发育前期细胞分裂素的含量，中期细胞生长素的含量以及促进块茎发育的脱落酸、茉莉酸含量，增加了各时期促进匍匐茎发生的赤霉素含量，导致在块茎形成和膨大的关键时期，GA/ABA和GA/JA比值失衡，抑制了块茎的正常发育。

Hanna: That's over now, isn't it?

都结束了，对吗

You must be ill. You look so pale.

你一定是病了，你的脸色苍白。