查询词典 scavenging

Both of them showed no toxic effect on mice at the testing dose of 10 mg/kg. The 2,2-diphenyl-1-picrylhydrazyl free radical scavenging test showed that both of the formicary extracts were potent radical scavengers and their scavenging activities were dose-dependent. Furthermore, at higher concentrations (5～10 mg/ml) both of them exhibited significantly higher DPPH scavenging activity than butylated hydroxytoluene.

二苯基三硝基肼(1，1-diphenyl-2-picrylhydrazyl ，DPPH)自由基的清除能力的检测表明：两种蚂蚁窝甲醇提取物都具有显著的自由基清除能力，并呈现出剂量依赖性，而且，在高浓度时(5～10 mg·mL-1)，它们的自由基清除能力甚至显著地高于二丁基羟基甲苯(butylated hydroxyl toluene，BHT)。

The radical scavenging activity of Laminaria japonica pigments was studied by the DPPH2,2-Diphenyl~(-1-picrylhydrazylassay. The total pigments showed a strong DPPH radical scavenging activity of 65.819% with the concentration of 0.52mg.ml~(-1). The DPPH radical scavenging activity of fucoxanthin was 19.85% with the concentration of 0.27mg.ml~(-1). The antimicrobial activity of pigment in Laminaria japonica was studied by the method of round paper. The results showed that the pigment extracts have activity against Escherichia coli, Pseudomonas aeruginosa, Saricina flava and Saccharomyes cerevisia. The antibacterial activity of total pigments for Saccharomyes cerevisia was the strongest with an inhibition diameter of 18.9 mm; and the antibacterial activity of fucoxanthin for Saricina flava was also much significant with an inhibition diameter of 10.2 mm.

测定了它们对自由基的清除率和对四种细菌的抑菌效果，研究结果表明，总色素和褐藻黄素的浓度与自由基清除率成正比，当总色素浓度为0.52mg.ml~(-1)时，清除率达到65.819%，高于陆生植物黑米色素和紫甘薯色素；当褐藻黄素浓度为0.27mg.ml~(-1)时，自由基清除率达到19.85%，低于紫苏色素、紫甘蓝色素、黑米色素、紫甘薯色素；对大肠杆菌、绿脓杆菌、八叠球菌、金黄葡萄球菌的抑菌实验结果显示，海带总色素对金黄葡萄球菌的抑菌活性最强，抑菌圈直径为18.9mm；褐藻黄素对八叠球菌的抑菌活性相对较强，抑菌圈直径为10.2mm。

The major components of oxygen scavenger films are polymer, oxidizable compounds, and catalyst. In this study, the oxygen scavenging capacity and oxygen scavenging rate of the oxygen scavenger film in water were determined for evaluating the performance of the films. The results showed that the film composed of polyethylene, 4% sodium erythorbate, and 0.1% EDTA cupric salt had the best oxygen scavenging efficiency. On the 1st and 10th day, the oxygen removed rate of the film was 0.02 and 0.065 mg/cm2/day, respectively, from 300 ml water.

脱氧膜主要为高分子聚合物、可被氧化之物质与催化剂之组合，本研究利用脱氧膜在水中的脱氧量及脱氧速率为指标，发现以聚乙烯加上4%异抗坏血酸钠与0.1% EDTA螯合铜离子盐类所制备之脱氧膜，具有较佳的脱氧效能，在300ml水中，储存第一天及第十天分别可达到0.02及0.065 mg/cm2/day之脱氧速率。

Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.

本实验采用DPPH··乙醇溶液为氧化体系，研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品，以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力，结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪；并且随着加入量的增加其清除率也逐渐增高，其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸，发现醋酸对DPPH··虽然有一定的清除率但是作用不大，因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。

The free radical scavenging properties of six Aloe species are to be investigated in some modified chemical system. The antioxidant was purified by silica column and thin layer chromatography and analyzed by HPLC. A fraction was purified from A. brevifolia Mill showed the most effective scavenging activities on 〓 and ·OH (66. 01% and 38. 98% respectively). With the analysis of IR spectrum, UV spectrum and mass spectrum, the structure of FA was identifed as 8-C-D-glucopyranosyl-2- [2-hydroxy] propyl-5-methyl-7-hydroxychromone. Its scavenging activity on free radicals is higher than that of aloe-emodin. Its antioxidant activity may be due to the phenoxyl on glucosyl chromone which can be react with free radicals and form relatively stable free radicals.

本研究利用分别产生超氧阴离子自由基和羟自由基的化学模型体系研究比较了不同品种芦荟提取物的清除活性氧自由基的抗氧化作用，进一步利用硅胶柱结合薄层层析法和反相高压液相色谱法，从短叶芦荟叶子中首次分离了具有较强自由基清除能力（超氧阴离子自由基和羟自由基清除率分别为66.01％和38.98％）的成分FA，利用红外光谱、紫外光谱和质谱等仪器分析结果推断出该活性成分的分子结构为8-C-吡喃葡萄糖-2-[2-羟基]-丙基-5-甲基-7-羟基对氧萘酮，它的自由基清除能力高于芦荟大黄素，是一种天然抗氧化剂。

Antioxidant activity of Se-PC was investigated and compared with phycocyanin by using four different free radical scavenging assays, namely, trolox equivalent antioxidant capacity assay, DPPH free radical scavenging assay, superoxide anion scavenging assay and assay for erythrocyte hemolysis mediated by peroxyl free radicals .

通过含硒藻蓝蛋白与藻蓝蛋白对4种不同的自由基清除能力的比较，即总抗氧化能力、清除DPPH自由基、过氧化物阴离子和引发红细胞溶血的过氧化氢自由基能力测定，从而对含硒藻蓝蛋白的抗氧化活性进行评价。

In-depth studies were carried out on the extracellular·OH scavenging effect of white rot fungus with various media conditions in the dynamic degrading process of lignocellulose, and on the correlation between·OH scavenging and lignocellulose degradation. The·OH scavenging efficiency of A3 reached 45%~50% significantly during biodegrading process.

对不同白腐菌、丝状真菌及细菌的木质纤维素基质液体培养体系，进行胞外·OH清除能力比较研究，结果表明：体系·OH清除能力在白腐菌类群中较为普遍，相对于细菌、丝状真菌等常见微生物群落则是较独特的，该能力与菌株木质纤维素降解机制及能力相关，受底物基质营养构成状况影响。

Biological activities of SPThe inhibitory effect of SP on oxidation of lipids and the acitivity of lipoxygenase, the scavenging or quenching effect of SP on free radicals, and the influences of SP on the malonaldehyde content in mice liver juice, liver mitochondria and liver red blood cell were studied. The results showed that SP can inhibit the auto-oxidation of lard and soybean oil at 60 and can inhibit the activity of lipoxygenase significantly; SP also had scavenging effect on hydroxylradicals generated by Fenton system with IC50 value 6.220 mg/ml, under the concentration range of 1 mg/ml-50mg/ml, the scavenging rate of SP to -OH increased strongly when the concentration of SP increased, the maximum scavenging rate was 85.4%.

大豆多肽的生物活性研究研究了大豆多肽抗油脂氧化、抑制脂肪氧合酶及清除自由基的作用，以及对小鼠肝组织匀浆、肝线粒体和红细胞丙二醛含量的影响，结果显示：在60℃时，大豆多肽对猪油与豆油的自动氧化均有一定的抑制作用：对脂肪氧合酶的抑制作用显著：对Fenton体系产生的羟基自由基具有明显的清除作用，其IC_(50)值为6.220mg／ml。

Antioxidative activity of flavonoids from Lespedeza bicolor were investigated by examining the scavenging effects on hydroxyl radicals and superoxide anion O2(superscript - and the inhibitions on auto-oxidation of lard, rape seed oil, and linoleic acid, The results showed that LBF had significant scavenging functions to free radical and superoxide anion, and the scavenging effect increased with the increase of the content of LBF; LEF can remarkably inhibit auto-oxidation of lard, rape seed oil, and linoleic acid, indicating its potential as a natural antioxidant.

通过二色胡枝子黄酮(Lespedeza bicolor flavonoids， LBF)清除羟自由基、超氧阴离子的效果及抑制猪油、菜油、和亚油酸的自氧化来研究二色胡枝子黄酮的抗氧化活性。其研究结果表明，二色胡枝子黄酮对清除自由基有显著性作用，且清除率随黄酮浓度的增加而增大；能够极显著地抑制猪油、菜油、亚油酸的自氧化(P.01)，抑制作用随浓度的增大而增强。作为天然的抗氧化剂，二色胡枝子黄酮具有一定的开发利用价值。

The paper studied the scavenging active oxygen radicals of brown pigment from chestnut shell. The results showed that the brown pigment had scavenging effects on hydroxyl radical, superoxide anion radical and aliphatic radicals on lipid-peroxidation. In the range of test concentration, the maximum scavenging or inhibition rate of the brown pigment to hydroxyl radical generated by Fenton reaction, superoxide anion radical generated by illuminating riboflavin system and linoleic acid auto-oxidation was 83.0%, 82.1% and 88.5% respectively.

从清除羟基自由基和超氧阴离子自由基、抗脂质过氧化以及还原能力等方面对板栗壳棕色素的抗活性氧自由基进行了试验研究和评价，结果表明：板栗壳棕色素对Fenton反应产生的羟基自由基和光照核黄素产生的超氧阴离子自由基均具有较强清除作用，对脂质过氧化过程中产生的脂自由基和脂过氧化自由基有明显的抑制作用，且在试验浓度范围内，其最大清除率或抑制率分别可达到83.0%、82.1%和88.5%。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。