查询词典 scallops

The study results estimated that an acre of eelgrass is worth $1065 per year, an acre of saltmarsh is worth $338 per year, and an acre of intertidal mudflat is worth $68 per year, in terms of increased productivity of crabs, scallops, clams, birds, and waterfowl.

研究结果估计，一亩鳗草的英亩是一年价值$1065 ，一亩盐沼的英亩是一年价值$338 ，而且一亩涨落潮之间泥滩的英亩每一年是值$68，根据螃蟹，扇贝，蛤，鸟和 waterfowl 的增加生产力。

It features wooden tables and chairs and serves such dishes as filet mignon, escargot, crab cakes, and seared scallops.

它具有木制桌椅和优质服务等料理菲力牛排， escargot ，螃蟹蛋糕，并烙扇贝等。

La Petite Folie, Chicago 1 x steak with gratin potatoes 1 x scallops with capellini 2 x glasses wine 1 x bottle San Pellegrino water Total:$61.03 Copyright The Financial Times Limited 2006

La Petite Folie餐厅，芝加哥 1份牛排配焗烤土豆 1份扇贝配超细意粉 2杯红酒 1瓶圣培露矿泉水总价：61.03美元译者/何黎

Clams,Merguez,Mussel,Oysters,Sausage,Scallops,Shrimp,Anchovies,Cheddar Cheese,Cornichons,Brie,Goat Cheese,Gorgonzola,Green Olives,Parmesan,Bacon,Black Olives,Boiled Ham,Caviar,Foie Gras,Mustard,Prosciutto,Salmon Roe,Soy Sauce

蛤，阿拉伯香肠，贻贝，牡蛎，香肠，扇贝，虾，凤尾鱼，切达干酪，酸黄瓜，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利干酪，培根，黑橄榄，煮火腿，鱼子酱，鹅肝，芥菜，火腿，鲑鱼子，酱油

Subject: cooking fish/seafood cooking frozen scallops and haddock lately, the liquid in the pan is very blue, I have never noticed this before?

主题：烹调鱼/海鲜烹调冷冻扇贝和黑线鳕最近，液体在潘很蓝，我从来没有注意到这个问题吗？

Also popular are sardines (especially when grilled as sardinhas assadas), octopus, squid, cuttlefish, crabs, shrimp and prawns, lobster, spiny lobster, and many other crustaceans such as barnacles and goose barnacles, hake, horse mackerel, lamprey, sea bass, scabbard and a great variety of other fish and shellfish and molluscs, such as clams, mussels, oysters, periwinkles, and scallops.

也很受欢迎的沙丁鱼（尤其是当烤作为sardinhas assadas ），章鱼，鱿鱼，墨鱼，蟹，虾和对虾，龙虾，龙虾，和许多其他甲壳类动物，如偏执狂和鹅偏执狂，鳕鱼，竹荚鱼，鳗，鲈鱼，剑鞘和多种其他鱼类和贝壳类和软体动物，如蛤，贻贝，牡蛎， periwinkles ，和扇贝。

Well better go marinate those scallops for the lunch tomorrow.

不错。我得去浸泡干贝了，明天午餐要用。

Takayuki Tamura and his colleagues work at the Product Development Research Laboratory of Mercian Corporation in Kanagawa, Japan. They started their exploration of what was behind the strange aftertaste by asking seven experienced wine tasters to sample red wines and white wines while eating scallops. The panellists were instructed to rate the presence of any fishy aftertaste on a scale of zero to four, with zero indicating no such aftertaste and four indicating an extremely strong one. Over the course of four sessions, they were presented with a grand total of 38 red wines, 26 white ones, 2 sherries, a dessert wine, a port and a Madeira. The drinks were offered in random order, in coded glasses.

Takayuki Tamura和他的同事在位于日本Kanagawa的Mercian公司的产品研发实验室工作，通过询问7位边吃扇贝边品尝红酒和白酒的经验丰富的品酒师，他们开始探索隐藏在奇怪的回味背后的东西，他们被要求将任何鱼腥味的回味分成0到4几个等级，0表示没有这样的回味，4表示回味相当浓，经过四个连续的时间段的试验，他们品尝了38种红酒、26种白酒、2种雪利酒、1种甜酒、1种葡萄酒和1种Madeira白葡萄酒，酒装在带有编码的杯子里，按照随机顺序提供。

Mostly fish, ikan bilis and some 'non-poisonous' seafood such as dried oyster and scallops...

多数是鱼肉、江鱼仔和一些"没毒"的海产，如干耗耜、带子等。。。

Scallops await sale at the Rialto Market in Venice, Italy.

意译：扇贝等候销售在意大利的威尼斯超市交易。

Just so you know where we're going...

只要让你知道我们的目标。。。

One of his friends acted as the gobetween in his business.

在这件事中，他的一个朋友充当了中间人。