查询词典 scald thin slices of meat in boiling water

The basic study content of this essay is follow as:1.To calculate the stable factor k_i~0 of individual slices according to self-forced condition of slices,under the condition of without inter-slices force.2.To calculate transferal force R_i, stabile factor K_i of individual slices and stabile factor K of the stable slope, under the condition of there is a level transferal force between slices and the slope is stable. If the slope is not stable, to calculate the transferal force R_i between individual slices, the stabile factor K_i of individual slices and the stable factor K of the unstable slope in term of concordant conditions of acceleration.

本文研究的基本内容包括： 1、研究土条条间不传递力情况下，由土条自受力状态计算各土条的稳定系数K_i，并由K_i计算稳定土坡的稳定系数K； 2、研究条间传递水平力情况下，若土坡稳定，由土条预平衡状态、传力顺序和传力边界条件，推导各土条间的水平传力R_i的理论公式和各土条的稳定系数K_i，并由K_i计算稳定土坡的稳定系数K；若土坡失稳，由加速度和谐条件计算各土条间的水平传力R_i和各土条的稳定系数K_i，并由K_i计算失稳土坡的稳定系数K

Methods:Forty Wistar male rats were randomly divided into sham-scald group,scald injury group and scald injury+different doses of carbachol groups(20 μg/kg,40 μg/kg,60 μg/kg,80 μg/kg,100 μg/kg,120 μg/kg respectively gavaged)of carbachol respectively(each n=5).1.5 ml of phenol red was gavaged to each rat in sham-scald group.

40只Wistar雄性大鼠，随机分为假烫组(n=5)、单烫组(n=5)和口服卡巴胆碱组(n=30)，后者又根据卡巴胆碱剂量不同分为20、40、60、80、100、120μg/kg组(每组5只)。

On the basis of mechanism of boiling sugar of cane and the basic elements and the experiences of boiling sugar, by analyzing the affection of the elements of the process of boiling sugar to quality of the sugar boiling, synthesize traditional control and advanced intelligent control, using PID control theory and the theory of fuzzy , Implement control to process of the complex physical and chemical boiling sugar of cane. Overall program was design for boiling sugar DCS control system.

在甘蔗煮糖机理和煮糖的基本要素和经验的基础上，通过分析煮糖过程中各要素对煮糖质量的影响并阅读了大量国内外文献资料，综合传统控制与先进的智能控制手段，运用模糊控制理论和PID理论，对甘蔗煮糖这一复杂的物理化学过程实施控制，并对煮糖DCS控制系统进行总体方案设计。

Beijing Han Light Technology Limited (hereinafter referred to the company) is the Korea-Japan cooperation in the integration of enterprises by the Trade and Industry, Korea and Japan in the three countries aimed at promoting the cooperation and technology exchanges, promoting the company into three businesses between pragmatic technological and economic Business development structures of the window and platform of the South Korean company's main SY Machinery Co., Ltd. of meat products, frozen meat slicing machine, slices of meat, fresh meat Qiesi machines, meat grinder, bone saws and other mechanical equipment meat .

其他 北京韩之光科技有限公司是韩日中合作科工贸一体的企业，旨在推进韩日中三国科技项目的合作与交流，使公司成为促进三国企业之间务实性科技经贸业务发展的窗口与搭建的平台；公司主营的韩国S Y株式会社肉食机械产品，有冻肉切片机、鲜肉切片机、鲜肉切丝机、绞肉机、锯骨机等肉食机械设备。

Vegetable of the mustard family, better like the mouthfeel after the scald such as orchid, cauliflower passes on the west, they contain rich cellulose to be digested more easily also; Spinach, bamboo shoot, wild rice stem contain the vegetable with more oxalic acid best also scald, it is difficult to because oxalic acid is inside alvine path,be become with calcic union synthetic oxalic acid is calcic, disturb the human body absorption to calcium; The mustard such as rutabaga kind vegetable contains glucoside of sulfur acting grape, shui Chao, hydrolysis have a youthful look becomes volatile mustard oil, taste is better, and can promote digest absorb; Dust of can complete purify mixes the potherb scald such as purslane small bug, still can prevent allergy.

十字花科蔬菜，如西兰花。菜花等焯过后口感更好，它们含有丰富的纤维素也更轻易消化；菠菜。竹笋。茭白等含草酸较多的蔬菜也最好焯一下，因为草酸在肠道内与钙结合成难吸收的草酸钙，干扰人体对钙的吸收；大头菜等芥菜类的蔬菜含有硫代葡萄糖甙，水焯一下，水解后生成挥发性芥子油，味道更好，且能促进消化吸收；马齿苋等野菜焯一下能彻底去除尘土和小虫，还能防止过敏。

In the invention, the water outlet of a circulating pump is connected with the water inlet of a solar energy collector; a water check valve is arranged on a water circulating pipe between the water outlet of the circulating pump and the water inlet of the solar energy collector; the water outlet of the solar energy collector and the water outlet of a water supply pump are connected with the water inlet of a heating coil; the water inlet of the circulating pump and the water inlet of a drain pump are connected with the outer outlet of the heating coil; the water inlet of the water supply pump is connected with the water outlet of a water storage tank; and the water outlet of the drain pump is connected with the water inlet of the water storage tank.

本发明的循环水泵的出水口与太阳能集热器的入水口连接，水止回阀设置在循环水泵的出水口与太阳能集热器的入水口之间的水循环管路上，太阳能集热器的出水口和补水泵的出水口都与加热盘管的入水口连接，循环水泵的入水口和泄水泵的入水口都与加热盘管的出水口连接，补水泵的入水口与储水箱的出水口连接，泄水泵的出水口与储水箱的入水口连接。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、"棕色反应"，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、&棕色反应&，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

According to the boiling range, solvent oils can be divided into three categories: hydrocarbos solvent, such as the 6＃ oil extraction solvent, boiling range for 60-90 ° c; alkanones in solvent, such as rubber solvent naphtha, boiling range of 80-120 ° c; high-boiling solvent, such as oil paint solvents, boiling range for 140-200 ° c, in recent years the widely-used ink solvent naphtha, the stem is up to 300 ° c.

按沸程分，溶剂油可分为三类：低沸点溶剂油，如6＃抽提溶剂油，沸程为60-90℃；中沸点溶剂油，如橡胶溶剂油，沸程为80-120℃；高沸点溶剂油，如油漆溶剂油，沸程为140-200℃，近年来广泛使用的油墨溶剂油，其干点可高达300℃。

The technology to achieve energy-saving in wort boiling mainly covered the following aspects: recovery of exhaust boiling steam including exhaust steam recovery by exhaust steam condenser and energy-saving by exhaust steam compressor; energy-saving by the use of new boiling system such as Merlin boiling system or soft boiling system or Stromboli boling system etc.

实现麦汁煮沸工段节能降耗的技术措施有：回收煮沸乏汽节能，包括采用乏汽冷凝器回收乏汽和采用乏汽压缩机节能；采用新型煮沸系统节能，可采用Merlin煮沸系统节能，或采用柔和煮沸系统节能，或采用Stromboli煮沸系统节能。

In soccer a place kick that is allowed for a foul or infringement by the other team.

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Despite his versatility of talent and shiftiness of purpose, this man has in his whole lifetime been wedded to the most fossilized routine.

尽管他有随机应变的本领，尽管他做事反复无常，但是他终生都是极端墨守成规的。