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sarcomere相关的网络例句

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与 sarcomere 相关的网络例句 [注:此内容来源于网络,仅供参考]

Methods We measured the length of sarcomere of quadriceps in 40 rats in different condition by scanning electron microscope .

方法应用扫描电镜测定不同条件下取材的40只大鼠股四头肌肌节长度,判断再僵直的强度。

And analyzed the importance of cytoskeleton of skeletal muscle in maintaining the normal structure and functions of sarcomere of skeletal muscle.

分析了骨骼肌细胞骨架在维持骨骼肌肌小节的正常结构和功能中的重要性。

He principal function of titin is to generate passive tension and maintain the sarcomere structure in striated muscles.

itin的主要功能为产生被动张力和维持横纹肌的肌节结构。

Sarcomere is distributed information retrieval software based on the Grid Information Retrieval GIR proposed standard .

是一个分布式的基于网格信息检索的信息检索软件。

Background— Titin is a giant protein crucial for the assembly and elasticity of the sarcomere .

背景:肌联蛋白是一种巨型蛋白,对肌小节的组成和弹性有重要作用。

No other sarcomere gene mutations identified in the remaining probands caused apical HCM in other family members.

并没有在其余的患者发现别的肌节蛋白基因突变以造成其他家庭成员的心尖肥厚型心肌病。

This paper summarized the structure and functions of cytoskeleton , and analyzed the importance of cytoskeleton of skeletal muscle in maintaining the normal structure and functions in sarcomere of skeletal muscle .

综述了细胞骨架结构和功能的研究现状与发展趋势,分析了骨骼肌细胞骨架在维持骨骼肌肌小节正常结构和功能中的重要性。

Its multifaceted functions include the assembly of the muscle sarcomere, the maintenance of sarcomere symmetry and integrity and the generation of passive tension.

它横跨肌节,对肌肉组织的超级结构组装以及肌肉的收缩和弹性起着重要的作用。

The contraction rate of bovine sarcomere was 34.8%,the rate for the mutton sarcomere was 33.3%.

发现高压处理后的牛肉肌节收缩率达34.8%羊肉收缩率达33.3%。

There was a significant inverse correlation between sarcomere length and A/I (r=-0.686, P.05). 4 Relations of the skeletal muscle histological characteristics and meat quality The muscle fibre and the myofibrils diameter were thinner, the muscle fiber density was denser, the sarcomere length was longer and the meat color was redder. The A/I was bigger, the meat color was whiter, contrarily was redder. The right amount of fat content may improve the meat brightness. The muscle fiber diameter and the myofibrils diameter were the biggest factors to influence the skeletal muscle shearing force, their assumed the obvious linear correlation. The muscle fiber density influence on the shearing force was only inferior to the muscle fiber and myofibrils diameter. Mensurate the IFA from tectology angle may reflect in intramuscular fat content. However intramuscular fat was not enough to carry weight on the shearing force, it may mostly affected on the smack, but not the tenderness expression.

猪骨骼肌组织学特性与肉质性状的关系肌纤维和肌原纤维直径越小、肌纤维密度越大、肌节长度越长,肉色鲜红;肌节中暗带比例越大,肉色偏白,而明带比例大,肉色偏红;适量的脂肪含量可以改善肉的亮度;肌纤维直径和肌原纤维直径对骨骼肌剪切力的贡献率最大,呈明显的线性相关,肌纤维密度对剪切力的贡献率仅次与肌纤维和肌原纤维直径;从组织形态学角度测定肌内脂肪面积比一定程度上可以反映肌肉内的脂肪含量,而肌内脂肪对肌肉剪切力的贡献率比较微弱,对肉食用品质的影响可能更多表现在改善肉的风味,而不是嫩度的表达。

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Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

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