查询词典 sarcocarp

The L-value of scarfskin, sarcocarp, the content of protein, catalase activity of lotus root were in a tendency to decrease, especially, the content of moisture were always in a tendency to decrease.

以鄂莲系列莲藕为材料，将洗净后莲藕置于15℃的条件下，进行了莲藕的采后生理研究。

Fruit orange, reddish, or sometimes yellow, without an apical papilla; sarcocarp sour or sweet.

果橙，带红色，有时黄的或，没有一顶端的乳突；瓢囊酸或者甜。 10 C。×aurantium 酸橙

There was a significantly negative correlation between the content of polyphenol and the activity of PPO, the correlation coeffieicient of wraped pear was higher than that of non-wraped pear, that of sarcocarp was greater than that of core.

经统计分析，果实酚类物质含量与PPO活性负相关性达到极显著性水平（p＜0.01），其相关程度是套袋梨大于不套袋梨，果肉大于果心。

The average recoveries of the method ranged from 89.2% to 102% with the relative standard deviations of 1.8%~ 9.1% at spiked level of 0.05~ 0.5 mg/kg. The limit of detection was 0.05 mg/kg in sarcocarp and soil, and that was 0.1 mg/kg in pericarp and whole orange.

柑橘果肉、果皮、全果和土壤中添加0.05～0.5 mg/kg多菌灵标准品的平均回收率为89.2%～102%，相对标准偏差为1.8%～9.1%；柑橘果肉和土壤中多菌灵的最低检测浓度为0.05 mg/kg，柑橘果皮和全果中多菌灵的最低检测浓度为0.1 mg/kg。

Fruit pale yellow; sarcocarp acid and bitter.

果浅黄；瓢囊酸和难以接受。 11 C。×junos 香橙

Grey systems theory and method were used here, the article simulated shelf-life entironment at constant temperature 20℃, and constant humidity 90%, texture profile analysis(TPA tests in sarcocarp and core, were carried out and the texture parameters studied chewiness is found to be the diagnostic gene of shelf-life property changes, with grey model GM(1,1) and grey forecasting model based on chewiness were thus established. The veracity and applicabilidy of the grey forecasting model of carrot core were c...

本研究应用灰色系统理论及其方法，模拟货架期环境(恒温20℃、恒湿90%)，做了胡萝卜贮藏的果肉和果心的TPA测试，进行了质地特性参数的分析研究，得出咀嚼性是胡萝卜货架期品质变化的"特征因子"，并建立了基于咀嚼性的一阶灰色模型GM(1，1)和灰色预测模型，还通过论证与检验，确定了胡萝卜果心的灰色预测模型的准确性与可用性，从而为果蔬贮藏及货架期研究提供一个重要的认识工具。

The influence of the main process variables, including the time of osmotic dehydration, the time of ultrasound field treat and the intensity of ultrasound field on water loss, solid gain, weight reduction and relative conductivity of sarcocarp cell membrane were investigated.

对超声场强化龙眼果肉渗透脱水进行研究，探讨渗透脱水时间、超声处理时间、超声场强对物料脱水率、失重率、固形物得率、细胞膜透性等的影响；建立超声场强化龙眼渗透脱水的经验动力学方程。

Fruit pale yellow, orange, red, or carmine; sarcocarp usually sweet.

果浅黄，橙，红色或者胭脂红；瓢囊通常甜。 7 C。 reticulata 柑橘

The main difference consists in sarcocarp, the cell volume expansion with treatment CPPU was smaller in young fruit growing than CK but greater in the latter of the fruits of growth than CK.

在幼果生长期，CPPU处理的细胞体积膨大幅度小于对照；在果实生长中、后期，其膨大幅度则大于对照。

The activities of enzymes including Polyphenol Oxidase, Superoxide Dismutase, Catalase, Peroxidase and the contents of soluble protein, phenolics contents and varieties in the pericarp, sarcocarp and core of the pear fruits were measured.

以黄金梨、大香水、新梨七号为试材，研究了贮藏后梨褐变不同部位酚类物质含量和种类、多酚氧化酶、超氧化物歧化酶、过氧化氢酶、过氧化物酶的活性及可溶性蛋白的关系。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。