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saponification相关的网络例句

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The article intruduce the method of using fat and oil saponification value to calculate the oil parameters of fat and oil and their derirants.

本文介绍了利用油脂皂化值计算油脂及其衍生物技术参数方法。

Their contents, refractive index, specific gravity, saponification value, acid value, and iodine value were examined. The quantilative determination of fatty acid was also made by means of GLC.

根据分析结果,本文着重讨论了在菊科、安息香料、木樨科、茶科、樟科和藤黄科油脂植物中各种常见的饱和脂肪酸和不饱和脂肪酸的含量及其利用价值。

Their contents, refractive index, specific gravity, saponification value, acid value, and iodine value were examined. The quantilative determination of fatty acid was also made by means of GLC. see table 2

根据分析结果,本文着重讨论了在菊科、安息香料、木樨科、茶科、樟科和藤黄科油脂植物中各种常见的饱和脂肪酸和不饱和脂肪酸的含量及其利用价值。

Results of the study confirm that total fat, iodine value of walnut dropped and their acid value, peroxide value, saponification value rose during storage.

研究了贮藏180d期间核桃种仁的脂肪酸氧化变化。

The chemical composition of the seed oils, iodine value, and saponification value were similar, whereas the yields, acid values and water content of the seed oils showed obvious differences.

结果表明:5个油样的水分、酸值、出油率有较大差异,主要化学成分、碘值、皂化值差异不大。

According to the analysis of rubber seed oil, C16 and C18 were the main fatty acid components, acid value was 38.836mg/g, saponification value 198.784mg/g, iodine value 122.092g/g and it belonged to semi-dry oil.

通过对橡胶籽油的部分理化参数分析表明:橡胶籽油以C16和C18为主,酸值为38.836,皂化值为198.784,碘值为122.092,属半干性油。

Result and Conclusion: The yolk oils processed by daking and dry distillation are almost similar in the contents of fatty oils, type of fatty acids, acid value, iodine value, saponification value, relative density and refractive index, while obvious differences were found in the products processed by chloroform extraction.

结果 :烘法和干馏法炮制的蛋黄油中脂肪油含量,所含脂肪酸的种类、含量以及酸值、碘值、皂化值、相对密度、折光率相近,氯仿提取法制备品则差异较大。结论:烘法和干馏法制备的蛋黄油中脂肪油部分没有明显区别,二者与直接用氯仿提取的蛋黄脂肪油相比则有较大差异。

Extracting oat oil with aceton,petrobenzine,ethano-aceton and n-hexne from oat,determining quality of physical and chemic about acidity value ,iodic value,saponification value,unsaponification,colour and melting point,analysis on composition of fatty acid on oat oil.

分别以乙醚、丙酮、丙酮-乙醇、正己烷对燕麦进行萃取,对所得油脂进行酸价、碘价、皂化值、不皂化物、色泽、熔点等理化性质的测定,同时对燕麦油的脂肪酸组成进行分析。

Color and luster, outside hardness, fracture, acid value, saponification value, iodine value, benzene insoluble, white to light yellow, smooth and shining on surface, without obvious impurity, being hard and crispy, fracture being horse tooth structure with luster.

色泽与外观硬度、断面酸值皂化值碘值苯不溶物白色至微黄,表面光滑有光泽,无明显杂质,质硬而脆,断面呈马牙状有光泽。

The physicochemical indexes of the seed oil extracted by petroleum ether were as follows: relative density 0.9374 d(superscript 20 subscript 4, acid value 8.49 mgKOH/g, iodine value 64.47 gI/100 g, peroxide value 4.92 mmol/kg, saponification value 196.63 mgKOH/g.

结果表明:三叶木通籽粗蛋白含量为34.39%,粗脂肪含量为31.37%,经石油醚提取出的三叶木通籽油的相对密度0.9374d(上标 20 下标 4,酸值8.49 mg/g,碘值64.47 g/100 g,过氧化值4.92 mmol/kg,皂化值196.63 mg/g。

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