查询词典 saltless

On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.

基于可溶性固形物的折射原理，用折光计法测定酱油中可溶性无盐固形物的含量，取得了与重量法基本一致的结果。

Table salt is generally considered as the cause of this disease so many doctors advise low-salt diet. They advocate saltless cooking taking away salt from the table and refusing bacon fried potato chips as well as other high-salt food.

一般认为，食盐是这种病的病因，于是许多医生建议低盐饮食，他们提倡无盐烹调，把盐从餐桌上拿开，并且不吃熏肉、油炸马铃薯片和其他高盐食品。

A pCEC instrument to study the separation behavior of solutes on 320μm CEC column was established, and the separation of neutral solutes with low concentration organic salt as the mobile phase was realized. Furthermore, nine compounds with similar structure were separated in a saltless system.

采用搭建的加压毛细管电色谱仪探讨了溶质在320μm内径毛细管柱上的分离行为，并且在低浓度的有机盐溶液作流动相条件下实现了中性溶质的分离。

A pCEC instrument to study the separation behavior of solutes on 320 um CEC column was established, and the separation of neutral solutes with low concentration organic salt as the mobile phase was realized. Furthermore, nine compounds with similar structure were separated in a saltless system.

采用搭建的加压毛细管电色谱仪探讨了溶质在320 μm内径毛细管柱上的分离行为，并且在低浓度的有机盐溶液作流动相条件下实现了中性溶质的分离。

The experimental result showed that the optimum saltless fermentation conditions for Aspergillus oryzae were as follow:Fermentation temperature 60℃,fermentation time 36～42 h,the fermented soybean of higher amount NH2-N,good perfume and integrated shape was obtained.

试验结果表明：米曲霉无盐发酵适宜温度60℃，发酵时间36～42h，发酵的大豆氨基氮含量高，香味好，豆粒完整；用纳豆芽孢杆菌进行二次发酵最佳条件为：发酵温度36℃，接种量1%，发酵时间30h。

One is that,by the shove of passive rift valley polycycle,quartz sandstone with high maturity of lithologic composition deposits on the background of sub-plain during sag period;together with the rock formation environment of paranormal saltless local water,the reservoir characterized b.

厘定该盆地这种突出商业价值的地质因素主要表现在以下两个方面：1被动裂谷的多旋回推移，在坳陷期的准平原背景下沉积了高岩石成分成熟度的石英砂岩，加之超淡地层水的成岩环境，最终形成盆地的高孔高渗储层；2&教科书&式的生储盖组合。

Using volatile acid and alkali to regulate the pH of pressed juice from bamboo shell,saltless Fraction Ⅰand Fraction Ⅱwere got separately.the residue of squeezed banboo shell was used as paper making material and medium for cultivation mushroom.

采用挥发性酸和碱调节鲜笋壳压榨液 pH值，分别获得无盐Fraction Ⅰ和fraction Ⅱ；其压榨后的蒲渣作为造纸原料和栽培食用菌的基质；对分离Fraction Ⅰ和Fraction Ⅱ后的汁液，加入Fe2 +并超滤浓缩，经硫酸铵盐析和丙酮分级后，进行CM 2 2纤维素离子交换柱层析，以 pH5 。2乙酸钠分级洗脱，获得RZ为 3 。0以上的高纯竹笋过氧氧化物酶。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。