查询词典 salt acid

Depending on the amino acid sequence, the length of the ∝-helical portio are held together by hydrogen bonds formed between r grou , by salt linkages, by hydrophobic interactio , and by covalent disulfide（-s-s-0 linkages.

根据氨基酸顺序的不同，此α-螺旋段的长度也不同，并赋予独特的三级结构，这些折叠部分是靠R基团之间所形成的氢键，靠盐键、疏水相互作用以及共价二硫键而结合在一起的。

A salt or an ester of propionic acid .

马来酸的一种盐或酯。

A salt or an ester of propionic acid .

一种不稳定的酸，能从硫氰酸盐中提取。

A salt or an ester of propionic acid .

一种酸性酒石酸盐，氢的酒石酸盐。

A salt or an ester of propionic acid .

一种水溶性弱酸，氰胺盐的母酸。

A salt or an ester of propionic acid .

褐藻酸盐褐藻酸的盐类，如褐藻酸钠

A salt or an ester of propionic acid .an enzymatic process in cell metabolism that synthesizes ATP from ADP.

在细胞的新陈代谢中一种由二磷酸腺苷合成三磷酸腺苷的酶促过程。

The high vegetable, the seed introduces from Japan, becomes by seven kind of fine vegetables after the high tech hybrid, in the Zhuji mountainous area planter, spring harvests, does not have the insect pest, the pesticide pollution pure natural green agricultural product, this product uses the Japanese craft protosalt lactic fermentation the unique facture, carries on the processing souse turmeric yellow with the plant for the primary data, both maintained the salt has soaked the vegetables color, smell and tastes, and to include many kinds to the human body beneficial amino acid, this product had the natural flavor, tender, crisply in a body, ate the law to be diverse, might also make the seasoning, might also open package of edible, was the environmental protection, the health organic foods.

高菜，种子从日本引进，由七种优良蔬菜经高科技杂交而成，在诸暨市山区种植，春季收获，无虫害、农药污染的纯天然绿色农产品，本产品采用日本工艺低盐乳酸发酵的独特制法，用植物姜黄为主要原料进行加工腌制，既保持了腌渍蔬菜的色、香、味、又含有多种对人体有益的氨基酸，本产品具有天然风味，嫩、脆于一体，吃法多样，既可作佐料，又可开包食用，是环保、健康的绿色食品。

According to orthogonal experiments,thick salt method and thin alkali method for extraction of ribonucleic acid from waste yeast were compared.

通过正交实验对浓盐法和稀碱法提取啤酒废酵母核糖核酸进行了比较。

The high concentration of salt treatment and the thin alkaline treatment both of whom are used in extracting ribonucleic acid from waste beer yeast were studied in this work.

本文对浓盐法和碱法提取啤酒废酵母中的核糖核酸技术进行了研究，并对这2种方法进行了比较和优化，提出了浓盐法与稀碱法相结合提取核糖核酸的工艺技术路线，酵母中核糖核酸的提取率达90%以上，样品的纯度达90.3%。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。