查询词典 sacrifice wine as offerings to the spirits of the dead

And Io's lips are locked; but in Solemn, High piping Tirralirra, with "Wine! Wine! Wine!"Pulque! The Nightingale cries to the Rose, That yellow cheek of hers to Champagne

爱莪的双唇已锁但她云雀般的歌喉仍然哼唱着庄严的赞歌那夜莺儿高歌着美酒美酒将那玫瑰苍白的脸儿唱酡。

Large amount of ending yellow rice wine which contained reclaimable wine solution was produced during wine production.

利用预涂式真空转鼓过滤机过滤黄酒酒脚，不仅可改善黄酒质量，提高黄酒的稳定性；还可从废硅藻土中回收酒液，生产白酒；增加企业的经济效益。

The principle and material selection of wine brewing with uncooked materials were introduced, as well as the technical parameters for the production of corn wine, Indian corn samshu and glutinous rice wine.

摘要简述了生料酿酒的原理、原料选择方法及生料法生产玉米黄酒、包谷烧酒、糯米酒等工艺参数。

By the comparison of juice tlavour components with those of wild grape wine,wefound that wild grapes consisted of acetals,esters,alcohols, aldehydes, ketones etc,theyexisted in glycosidically-bound forms.Some wine flavour components had been poten-tially in grape,fermentation helped them showup,many alcohols and esters formedmade wine aroma and flavour richer and more complicated.

对葡萄汁与酒中的香味成分对比发现，野生葡萄中的香味成分由烷、酯、醇、醛、酮等组成，它们可能以结合态存在于汁中；葡萄酒中的许多香味成分已潜在于葡萄原料中，发酵能使它们充分表现，发酵中形成了较多的醇、酯类物质，使酒的风味更浓郁、复杂。

There are sweet-scented osmanthus wine, wine, chrysanthemum wine, let people enjoy and revel in the here!

里面有桂花酒，葡萄酒，菊花酒，让人们在这里尽情地陶醉！

So when you smell your wine remember to swirl the wine around the glass and take a long slow smell of the wine .

以红酒来说，闻香不只可以分辨出酒的品质，也能判断这瓶酒是否已全然苏醒等着您去品尝。

By people praise for " beer former juice " wine of beer on draft is will best simple clear wine go up from product line the stainless steel bucket of direct infuse whole sealing, drinkable when fill carbon dioxide with machine of beer on draft, control wine in 3 ～ with machine of beer on draft 8 ℃, drinkable when hit in beer cup directly from machine of beer on draft, avoided beer and airy contact, make beer fresher, purer thick, bubble is richer, drinkable when more tastily, the aftertaste is boundless.

被人们誉为"啤酒原汁"的扎啤酒是将最优质的清酒从生产线上直接注入全封闭的不锈钢桶，饮用时用扎啤机充入二氧化碳，并用扎啤机把酒控制在3～8℃，饮用时从扎啤机里直接打到啤酒杯里，避免了啤酒与空气的接触，使啤酒更新鲜。更纯厚。泡沫更丰富，饮用时更加爽口，回味无穷。

Management of the turbidness in yellow wine are as follows: firstly, we should produce quality wine and prolong the fermentation period so that the microbes could be dissolved completely; the optimal storage period is 2～3 year for natural sedimentation; remove the turbidness; the best wine－boiling temperature is 80～85℃; the production facilities should be stainless to avoid the turbidness caused by metal ions; furthermore, we could remove the turbidness by the methods of refrigeration and addition of clarificant etc.

解决黄酒浑浊问题首先要酿好酒，延长发酵期，分解微生物完全彻底；存贮期以2～3年为好，起自然沉淀作用；割除酒脚；煮酒温度掌握在80～85℃；黄酒生产设备应采用不锈钢，避免金属离子产生沉淀；此外，可通过冷冻处理、添加澄清剂等方法除去浑浊沉淀物。

Software Description: About The Uncorked Cellar, This is a wine guide and wine cellar application that provides winery details, wine ratings, value guide, winemaker's notes, and a cellaring guide.

The Uncorked Cellar 这是酒指导，提供葡萄酒酿造厂的酒窖应用程序详细列出，酒评级，价值向导，造酒者的注意，和藏酒量向导。

Gardinier sells its wine in good business integrity, which is shown in its recalling campaign of the 1983 vintage in 1987. It found the vinosity from the 1984 and 1985 vintage slightly influenced from pesticide after its acquisition of the estate in 1985. Gardinier made the unprecedented move of recalling the 1983 vintage from consumers as well as discarding the 1984 and 1985 vintage in stock, if even the 1985 vintage had been awarded as Premier Wine by famous wine author John Hushson.

Gardinier一直以严谨以及诚实的态度来对待其所产酒品。1985年收购飞龙世家时，Gardinier一同购买了未装瓶的84，85年份酒，后发现其酒质受到一种农药的轻微影响，对人体虽不至害，在85年份酒已获得英国酒评届老大John Hughson上佳年份酒的美誉的情况下，Gardinier 父子仍然决定将其全部作废，并立刻发出通知回收前任庄主已出售的具同一问题的83年份酒。

He paid $5,000 for this cupcake.

他我这个纸杯蛋糕花了5000美元。

I mean, if you want to, that is

我的意思是，如果你们想吃的话。