查询词典 saccharification

The research showed that there was serious loss of DON in the process of barley steeping (loss of 88.6 %), DON content increased in germination and saccharification process, and there was almost no change in DON in kilning, boiling and fermentation process.

研究表明，DON在浸麦过程中严重损失，损失了88.6 %，发芽和糖化过程中DON的含量有所增加，烘干、煮沸和发酵过程中几乎没有变化。

Wort is prepared by lixiviated saccharification, filtered,hops added,boiled and Co-fermented by Bifidobacterium bifidum and Saccharomyces cerevisiae, and making antisepsis and centrifugation.

利用双歧杆菌和酿酒酵母共同发酵啤酒，消毒灭菌和低温离心后进行瓶装。通过几项重要指标的检测，进行评判啤酒的质量和性能。

To study the technology used for brewing bifidobeer fermented by Bifidobacterium bifidum and Saccharomyces cerevisiae,Australia malt is sprinkled and milled.Wort is prepared by lixiviated saccharification,filtered,hops added,boiled and co-fermented by Bifidobacterium bifutum and Saccharomyces cerevisiae,and followed by antisepsis and centrifugation.

采用增湿法粉碎澳大利亚麦芽，麦皮破而不碎，麦粉较细，干法粉碎大米成细粉；选用双醪浸出糖化法进行麦汁制备、过滤、添加酒花和麦汁煮沸，麦汁呈黄色、澄清，可发酵糖和α-氨基氮的含量符合发酵要求；利用双歧杆菌和酿酒酵母共同发酵啤酒，消毒灭菌和低温离心后进行灌装；通过几项重要指标的检测，进行评判啤酒的质量和性能。

In order to improve the quality and yield of Xiaoqu liquor,the key technical points were progressed discussing in depth in the product such as the grain′s marinating,braizing,culture saccharification,fermentation etc.

摘 要：为提高小曲白酒的质量和产量，将白酒生产技术中几个关键问题如泡粮、蒸粮、培菌、发酵、黄水分析等进行了探讨。

Objective To study different beer brewing conditions which involved the grounding techniques of raw materials, mushing conditions and saccharification technologies so as to increase the malt yield and decrease the amount of cereal used for beer production.

目的 研究不同原料粉碎操作技术、糊化条件及糖化工艺等因素对麦汁收得率和啤酒耗粮比率的影响。

Experiments on 4 main influencing factors（dosages of koji and yeast,saccharification time and fermentation time） were carried out in order to get the optimal technology of the high-quality rice beverage: after boiling, the rice mixture with 8‰ koji and 0.5‰ yeast was saccharified for 16 h,then,150% water was added to ferment for 20 h.

并对4个主要影响因素（酒曲添加量、酵母添加量、糖化时间和发酵时间）进行考察，得到优质米饮料的最佳工艺是：向蒸煮后的混合米中添加8‰酒曲和0.5‰的酵母糖化16h，再加150%的水发酵20h。

Using corn starch as main material,after liquefaction and saccharification ,several kinds of saccharified liquid were prepared and fermented by different lactobacillus.

以玉米淀粉为主要原料，经液化、糖化后获得糖化液进行调配，然后分别接种不同乳酸菌进行发酵，通过正交试验等实验方法进行优化，确定出最佳配方和工艺条件，从而制成具有较高品质的产品。

Qingdao Beer Museum in the heart of the region's most valuable when the number of the first hundred years of history and culture of the region, where, along the temporal and spatial context, tourists can fax detailed information on the mysterious origins of beer, a long history of Tsingtao, Tsingtao numerous honors, Qingdao International Beer Festival, an important figure both at home and abroad to visit the case of Tsingtao; production process is displayed in the old regional buildings, old equipment and the workshop on Environment and scene, in the production process on behalf of each release of the site placed there as the equipment, introduced in Tsingtao and historical evolution of the production process, in order to reproduce the history of the original museum in the old workshop saccharification fermentation tank of the old workers set up a model of production and labor sculpture, reproduction of old scenes and workers over the laboratory Malt scene.

青岛啤酒博物馆中最具价值的核心区域当数第一区域百年历史和文化，在这里，顺着时空的脉络，游客可以通过详尽的图文资料，了解啤酒的神秘起源、青啤的悠久历史、青啤数不胜数的荣誉、青岛国际啤酒节、国内外重要人物来青啤参观访问的情况；生产工艺流程区域展示的是老建筑物、老设备及车间环境与场景，在生产过程中的每一个代表性部位放置有放像设备，介绍青岛啤酒的生产流程及历史沿革，为重现历史原貌，博物馆在老糖化车间的老发酵池设置了工人生产劳动雕塑模型，复制出老实验室场景和工人翻麦芽场景。

To conforms to the diagnosis standard 52 example diabetes to regard the thing dim-sighted (pure retina pathological change) the patient, uses oneself to according to direction, using the blood circulation, the profit was mad separately, nourishes yin, melts wet, passes winds, and according to its actual situation mixture, was mad that cloudy two empty, spleen weakness wet abundant characteristic, selects the Chinese medicine and the prepared medicine separately applies alternately, and treats other related complications just right for the illness, periodic inspection blood sugar, saccharification hemoglobin, 24 hour urine protein determination and so on.

对符合诊断标准的52例糖尿病视物昏花患者，采用自身对照法，分别应用活血、益气、滋阴、化湿、通络之品，并根据其虚实夹杂，气阴两虚、脾虚湿盛之特征，分别选用汤药和成药交替应用，并对症治疗其它相关合并症，定期检查血糖、糖化血红蛋白、24小时尿蛋白测定等。

The substitution of extrusion for traditional cooking technology as the way of gelatinizing the adjuncts of beer has many advantages, such as a higher level of extracts, a quicker fermentation of worts, a simplified saccharification process and the economy of energy consumption.

以淀粉质谷物原料的挤压膨化加工代替传统的蒸煮工艺作为啤酒辅料预处理的方法，具有原料利用率高、发酵速度快、简化生产工艺、节能等优点。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。