查询词典 saccharification

In this paper a new type of nutrient yeasted beverage is described with broken rice as its main material and combined with appropriate malt and some nutriements. The success was achieved by employing double—enzyme soaking—out saccharification and ferment technologies.

本文是提出了利用稻谷付产物碎米为主要原料，配以麦芽和其他营养素，利用双酶法浸出糖化工艺，通过发酵研制成功的一种营养型发酵软饮料。

For amylase way to hydrolyze and produce glucose, Liguefaction temperature, PH value and saccharification time condition are strictly controlled, contents of disaccharide, trisaccharide and the Polysaccharides which are over tetrasaccharide can be reduced, and glucose quality can be improved.

淀粉酶法水解生产葡萄糖，严格控制好液化的温度、H值、化时间条件，可降低二糖三糖四糖以及四糖以上多糖的含量，提高葡萄糖的质量。

Series of beer saccharification equipment, fine rice wine equipment, immobilization pipeline project item, sets of barm expanded propagation system, barm recycling and storaging system, wort aerating and barm adding system, CIP system, bottle washing machine alkali liquor recycling equipment, beer chilling device, sanitation type tank deck and tank bottom components and etc molding matching products.

公司主要产品有：系列化的啤酒糖化设备、发酵设备、清酒设备和固定化管路工程项目，成套的酵母扩培系统、酵母回收与贮存系统、麦汁充氧和酵母添加系统、CIP系统、洗瓶机污碱液回收装置、啤酒激冷装置、卫生型罐顶和罐底组件等成型配套装置。

By full use of the test data, the best saccharification technology of glutinous rice by two enzymes method in monascus waxberry wine was obtained.

提出了一种将人工神经网络技术与传统正交试验方法相结合的试验数据分析、处理和优化的新方法，能充分利用试验数据，仿真获得最优组合，并将该方法应用到红曲杨梅果酒的糯米淀粉双酶法糖化工艺中，获得了最佳工艺，取得了很好的效

During wort preparation, it was necessary to add some zymin to make up insufficient enzyme activity to ensure wort saccharification as wort quality was bad or enzyme activity was low or the proportion of auxilliary material was high.

糖化麦汁制备时，如果麦芽质量差、酶活力低或辅料比例高时，需添加一些酶制剂以弥补酶活力不足，确保糖化顺利进行。

Rice saccharification medium as selective medium for Acetobacter, easy to operate and with good effect, is better than other selective mediums.

结果表明，以大米糖化汁培养基作为醋酸菌的筛选培养基，易操作，筛选效果好，优于其它的醋酸菌筛选培养基。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来，已成功研究开发出具有全部自主知识产权，应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下：2、白酒原辅料类：纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲；3、肉制品及食品着色剂类：红曲米、色素红曲；4、酱油、酱制品、食醋发酵增香增色曲：发酵红曲、糖化增香曲

The proper adjustment of the techniques could use barley more effectively and save energy and equipment and increase economic benefitsKey words:beer ; barley; technology; saccharification; dextrinize

通过合理地调整工艺，可以更有效地利用大麦，并可节省设备，能源，提高经济效益。

Meanwhile, the optimal use level of auxiliary rice is 37％; pH5.2～pH5.4 for the best saccharification, pH6.0～pH6.3 for the best gelatinization; 90 minutes for boiling; addition of 2kg hops the first time, 9kg the second time, and 7kg the third time; inoculative yeast 7％; the highest fermentation temperature 12℃ and the highest pressure 0.12MPa.

摘 要：以麦芽、大米、酒花为原料，对不同比例的麦芽用量作了小试，认为用45％较55％为佳；辅料大米以37％为好，糖化pH5.2～5.4，糊化pH6.0～6.3，煮沸90min，第一次加酒花2kg，第二次加酒花9kg，第三次加酒花7kg，接种酵母7.0‰，发酵最高温度12℃，最高压力0.12MPa，发酵第6天开始测双乙酰，当双乙酰降至0.8×10－7时，保温48h，再以0.3℃/h降至0℃，后酵7天以上。

This experiment takes the sweet potato leaf as the primary data, the white granulated sugar, and the corn syrup as the carbon source, and the active white liquor dry yeast as ferments the fluid , uses the liquid zymotechnics to brew the sweet potato leaf to incite the tonic , and discovers the most superior saccharification condition through the contrast experiment.

试验以红薯叶为主要原料，以白砂糖、玉米糖浆为碳源，以活性白酒干酵母为发酵液，采用液体发酵法酿造红薯叶滋补酒，并通过对比试验找出最优糖化条件：浸提温度80℃，浸提时间2h，加水比1：40。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。