查询词典 saccharification

The results show that caramel produced by liquefaction of high temperature, saccharification of low temperature and ammoniation of ammonium sulfate has excellent colour rate and high p roduction efficiency.

本文就是对采用甘薯淀粉生产焦糖色素的工艺进行研究，用正交实验法确定了在高温液化、低温糖化和硫酸铵氨化的条件下生产出的焦糖色素色率好、收率高。

The main raw materials for brewingbeer are barley malts, hops and water, beer contains carbon dioxide, and is a beverage with low alcohol and rich nutrition contents, it is produced after saccharification and fermentation etc., technics.

摘 要：啤酒是以大麦芽、酒花、水为主要原料，经糖化、发酵等工艺而制成的一种含有二氧化碳、低酒精度和营养丰富的饮料。

The saccharification conditions of starch in camellia seed was discussed in this paper.

摘 要：该文概述国内淀粉糖的发展状况，对油茶籽中淀粉的糖化条件进行了探讨。

The results of this research were meaningful in the enzymatic saccharification of renewable cellulosic resources.

这一研究结果在可再生纤维素资源酶法糖化利用方面具有重要意义。

Simultaneous saccharification and fermentation of dilute acid-pretreated corncob by S. cerevisiae HTR-11 was carried out for ethanol production.

采用耐高温酵母S.cerevisiae HTR-11为发酵菌株，对稀酸预处理后的玉米芯纤维残渣进行同步糖化发酵生产乙醇。

This article mainly introduced completes with programmable software to the saccharification pot , the dextrinize pot, Boils the pot, the lye pot, the thermal flask, the ice watering can and the disc heat interchanger carries on the temperature xamination control, carries on the examination to the filter-tank temperature To the balance tank fluid position examination control, the thermal flask and the ice watering can fluid position carries on the examination; To wheat juice current capacity examination control, The steam current capacity carries on the measurement; To the saccharification pot, the dextrinize pot, boil the pot clamp cover steam pressure as well as the steam distributor pressure carry on the examination; To various unclear wines liquid pump, Delivers Mai Zhibeng, the mixer and various pipe-line valve according to each operating time order realization automatic control.

本课题综述了啤酒糖化过程自动化过程的软件设计，本文主要介绍了用VB语言来完成对糖化锅、糊化锅、煮沸锅、碱液罐、热水罐、冰水罐及板式换热器进行温度检测控制，对过滤槽温度进行检测；对平衡罐液位检测控制、热水罐和冰水罐液位进行检测；对麦汁流量检测控制，蒸汽流量进行计量；对糖化锅、糊化锅、煮沸锅夹套蒸汽压力以及蒸汽分配器压力进行检测；对各醪液泵、送麦汁泵、搅拌器及各管道阀门按各工作时间顺序实现自动控制。

Software to design. This article mainly introduced completes with programmable software to the saccharification pot , the dextrinize pot, Boils the pot, the lye pot, the thermal flask, the ice watering can and the disc heat interchanger carries on the temperature xamination control, carries on the examination to the filter-tank temperature To the balance tank fluid position examination control, the thermal flask and the ice watering can fluid position carries on the examination; To wheat juice 环境/给排水论文 current capacity examination control, The steam current capacity carries on the measurement; To the saccharification pot, the dextrinize pot, boil the pot clamp co 土建水利论文 ver steam pressure as well as the steam distributor pressure carry on the examination; To various unclear wines liquid pump, Delivers Mai Zhibeng, the mixer and various pipe-line valve according to each operating time order realization automatic control.

本课题综述了啤酒糖化过程自动化过程的软件设计，本文主要介绍了用VB语言来完成对糖化锅、糊化锅、工科论文煮沸锅、碱液罐、热水罐、冰水罐及板式换热器进行温度检测控制，对过滤槽温度进行检测；对平衡罐液位检测控制、热水罐和冰水罐液位进行检测；对麦汁流量检测控制，蒸汽流量进行计量；对糖化锅、糊化锅、煮沸锅夹套蒸汽机械设计压力以及蒸汽分配器压力进行检测；对各醪液泵、送麦汁泵、搅拌器及各管道阀门按各工作时间顺序实现自动控制。

Based on the ability of Schizosaccharomyces pombe to ferment inulin-containing extracts into ethanol, the production of fuel ethanol by simultaneous saccharification and fermentation using Jerusalem artichoke flour as raw material was presented.

利用粟酒裂殖酵母能发酵菊芋未水解糖液高产乙醇的特点提出了以菊芋粉为原料，同步糖化发酵生产燃料乙醇的新工艺。

Moreover,no difference was observed between trace elements added and not added into the medium,which proved that the trace elements contained in Jerusalem artichoke tubers are sufficient for 2,3-BD production.On the basis of the results,separate hydrolysis and fermentation and simultaneous saccharification and fermentation were performed,respectively.

通过摇瓶发酵实验考察了不同底物、不同水解方式以及微量元素对发酵的影响，结果表明，菊芋是良好的发酵生产2，3-丁二醇的底物，采用酸水解或酶水解两种方式制得的糖液发酵效果基本一致，菊芋中含有的微量元素完全能够满足发酵的需要，发酵过程中无需添加微量元素。

Currently, most breweries grinded barley and corn together for dextrinization at 100 ℃ and then for saccharification. However, our experiments proved that it was unnecessary to dextrinize at 100 ℃ and saccharification could be operated directly without any additional enzyme.

但目前多数工厂是把大麦与玉米一同粉碎进入糊化锅100 ℃糊化，之后再进行糖化，本实验主要研究了大麦的糖化工艺，认为不需要进行100 ℃糊化，可以直接进行糖化，并且不需要外加酶。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。