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ripeness相关的网络例句

查询词典 ripeness

与 ripeness 相关的网络例句 [注:此内容来源于网络,仅供参考]

In the later period of ripeness, the protein bodies were extruded and filled with amyloplast.

成熟后期,蛋白质体因胚乳细胞中大小淀粉体的充实被挤成片层结构而填充在淀粉体缝隙中。

The ripeness or unripeness of the occasion must ever be well weighed; and generally it is good to commit the beginnings of all great actions to Argos with his hundred eyes, and the ends to Briareus with his hundred hands; first to watch, and then to speed.

机会的成熟与不成熟任何时候都要重视;而且一般说来,最好让百眼巨人阿尔格斯为一切伟大行动开路,让百手巨人布里亚勒斯断后(或直译:最好让巨人阿尔格斯用他的一百只眼注视一切伟大行动的开始,让巨人布里亚勒斯用他的一百只手保卫行动的成功;)他们首先是保卫,然后是加快速度。

Rich and potent in flavor, with concentrated cassis fruit of impeccable ripeness.

丰富和强大的风味,与无可挑剔的浓缩黑加仑果实成熟。

Color is commonly an index of ripeness or spoilage.

色泽一般是成熟和败坏的标志。

It is the celebration of the three phases of the Goddess: the Maiden, the Mother and the Crone (or Enchantment, Ripeness and Wisdom).

这是一个三种形态的女神的庆典:少女,母亲和老年妇人(或者是迷惑,成熟和智慧)。

Dynamic equilibrium is critical aspect of fruit quality and ripeness.

动态特性是评价水果质地和成熟程度的的一个重要指标。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer...

双乙酰也是啤酒发酵成熟的标志物质,过量的双乙酰给啤酒带来不愉快的"馊饭味",而适量的高级醇可使酒体丰满圆润、口感柔和协调,但高级醇含量过高,不仅会给啤酒带来异杂味,还易发生醇类中毒,导致醉酒。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer products fermented by elevating fermentation temperature, shortening fermentation period and increasing content of subsidiary materials.

双乙酰也是啤酒发酵成熟的标志物质,过量的双乙酰给啤酒带来不愉快的"馊饭味",而适量的高级醇可使酒体丰满圆润、口感柔和协调,但高级醇含量过高,不仅会给啤酒带来异杂味,还易发生醇类中毒,导致醉酒。因此,双乙酰和高级醇超量已成为制约啤酒质量的重要因素,特别是在提高温度、缩短周期、增加辅料的低成本快速发酵中,这一问题更加突出。

Soft, sweet, juicy, and full-flavored because of ripeness

成熟的,甘美多汁的:因成熟而柔软的、甜蜜的、多汁的、味浓的

The gapes were pickd at ultimate ripeness to obtain better concntration of flavors.

鲁宾葡萄是在完全成熟时采摘,从而更好地获得浓郁的香气。

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Ripeness
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