英语人>网络例句>rind 相关的网络例句
rind相关的网络例句
与 rind 相关的网络例句 [注:此内容来源于网络,仅供参考]

I'd tell him 'I hereby give and convey to you all and singular, my estate and interests, rights, claim, title, claim and advantages of and in, said orange, together with all its rind, juice, pulp, and seeds, and all rights and advantages with full power to bite, cut, freeze and otherwise eat, the same, or give the same away with and without the pulp, juice, rind and seeds, anything herein before or hereinafter or in any deed, or deeds, instruments of whatever nature or kind whatsoever to the contrary in anywise notwithstanding...'

我会这样告诉他,'我据此捐赠并转让给你我所有的和单个的,我的不动产和利息、权利、要求权、命名、声明以及所有属于或包含于比如说橙子的一切利益,连同它所有的壳、果汁、果肉和种子,包含咬、切、冰冻以及其它的任何吃的权力的所有权和利益,同样地,有或没有果肉、果汁、壳及种子,任何在此之前或之后及任何情况下、任何自然的或人为的手段,无论什么原因导致反方面的作用都具有相同的效力。'

The student then replied,"Okay. I'd tell him 'I hereby give and convey to you all and singular, my estate and interests, rights, claim, title, claim and advantages of and in, said orange, together with all its rind, juice, pulp, and seeds, and all rights and advantages with full power to bite, cut, freeze and otherwise eat, the same, or give the same away with and without the pulp, juice, rind and seeds, anything herein before or hereinafter or in any deed, or deeds, instruments of whatever nature or kind whatsoever to the contrary in anywise notwithstanding...'"

学生重新回答:"好吧,我会说:'本人在此递交并授予你以及你所代表的每个个体,我对该桔子以及该桔子所包含的所有桔皮、果汁、果肉和桔核的全部财产和利益、权利、主张、声称、其所包含及可能产生的一切主张和利益,并授予你所有权利和利益,全权处理使用咬、切、冻以及其他所有以及类似的行为来吃这个桔子及其桔皮、果汁、果肉和桔核的事宜,在此之前以及之后发生的任何类型和形式的行为和手段不得在任何意义上表明与此相反的事实。"

In 'Huanong Bendizao',notable peaks were found for IAA in the seed,rind and pulp and seed ABA at the stage of fruit enlargement,GA1/3 and ZR concentrations in the seed were relatively high and significantly increased during fruitlet growth and early fruit enlargement, whereas the levels of four endogenous hormones in the rind and pulp were relatively low and changed a little as time passed.

2华农本地早种子、果皮和果肉IAA及其种子ABA含量均在果实膨大期内出现明显峰值,在幼果阶段至果实膨大初期内种子GA1/3和ZR含量均居较高并出现明显上升,对应的果皮、果肉4种内源激素水平均相对较低且变幅小。

In 'Huanong Bendizao', notable peaks were found for IAA in the seed, rind and pulp and seed ABA at the stage of fruit enlargement, GA(subscript 1/3) and ZR concentrations in the seed were relatively high and significantly increased during fruitlet growth and early fruit enlargement, whereas the levels of four endogenous hormones in the rind and pulp were relatively low and changed a little as time passed.

2华农本地早种子、果皮和果肉IAA及其种子ABA含量均在果实膨大期内出现明显峰值,在幼果阶段至果实膨大初期内种子GA(下标 1/3)和ZR含量均居较高并出现明显上升,对应的果皮、果肉4种内源激素水平均相对较低且变幅小。

Plagioclase and potassic feldspar had experienced serious alteration in both core and rind in monzonite, and pyroxene had changed to chlorite in rind with thin section analysis.

薄片鉴定发现二长岩核心及外环的斜长石及钾长石均发生了强烈风化,外环中的辉石变为绿泥石。

The primary survival structure of S. sclerotiorum is the sclerotium. A sclerotium is a hard resting structure consisting of a light colored interior portion called a medulla and an exterior black protective covering called the rind. The rind contains melanin pigments which are highly resistant to degradation, while the medulla consists of fungal cells rich in β-glucans and proteins.

三叶草核盘菌的活体结构主要是菌核,菌核是一种坚硬的静态结构,由颜色艳丽的髓质内核和黑色的蛋白质外壳组成,外壳含有对降解具有高度抗性的黑色素,而髓质则由富含β-葡聚糖和蛋白质的真菌细胞组成。

Category: A Type: Semisoft Milk: Cow Origin: USA Good all-around cheese with superior melting qualities. Also slices and grates easily. Excellent table cheese. May have thin rind or no rind at all. Mild and nutty. When aged, dry and dark with pronounced nutty flavor.

类别:A 类型:半软奶:牛奶原产地:美国好的全面型奶酪,带有极好的融化性;也容易切片及磨碎;是很好的餐桌奶酪;可能有薄外壳或根本无外壳;温和、有坚果味;成熟后,干黑,且有明显的坚果味。

Punuca Granatum rind is used as a raw material in manufacturing this natural dye.Rind is also used as a tannin material due to rich content of tannins. The main colouring compound in the dye is Flavogallol and having reasonable good light, wash and rub fastness

石榴皮可以用作生产植物染料的原料;此植物染料含有丰富的丹宁酸,还可用作提炼丹宁酸;用作染料的主要成分是黄培酸,其色彩明亮,牢固耐洗。

The results indicated that with the increase of temperature and duration of treatment, the MDA content in rind increased significantly and the increase of soluble solids content, the decrease of titratable acid content in fruit and yellow stain of rind were inhibited, resulting in retarding the ripening process of fruits.

结果表明,与对照相比,温度升高或处理时间延长显著提高果皮MDA含量,抑制果实可溶性固形物含量的上升、可滴定酸的下降和果皮转黄,延缓果实的后熟过程。

While browning the pork rind to a crisp is not that hard to do with pork belly , since there is only one side with the rind , is it possible to brown the rind of a pork pata hock on all sides in a convection oven ?

而褐变猪肉果皮,一脆,是不是难做到,与猪肉肚子,因为只存在一个方面与果皮,是否有可能向布朗果皮一个猪肉的 PATA 福

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