查询词典 rice flour

Solubility and amino acid composition of rice protein s from rice flour and rice dreg were analyzed.

为探讨热变性米蛋白的性质与结构关系，分析了大米蛋白加热前后的溶解性能和氨基酸组成变化。

For the dairy industry, the milk powder, soybean milk, rice flour electrostatic adsorption and different formulations of the raw materials of different powder, dusting, the particle size of the different measures such as closed, sealed folder powder, a key problem, no special production of the Percussion Cutting DXDF50-milk powder, soybean milk, rice flour packaging machine.

适合乳品行业，因奶粉、豆奶粉、米粉静电吸附和不同配方粉的原料不同、喷粉、颗粒大小不同等造成的计量不准、封道夹粉等难题进行了攻关，特研制出了不用敲击下料的DXDF50型奶粉、豆奶粉、米粉专用包装机。

Chicken meal, brown rice, rice, corn, corn gluten meal, chicken fat, chicken, natural chicken flavor, pea fiber, rice flour, rice hulls, wheat gluten, dried beet pulp, soya oil, sodium silico aluminate, dried brewers yeast, fructo-oligosaccharides, anchovy oil (source of EPA/DHA), calcium sulfate, salt, potassium chloride, dried egg product, choline chloride, DL-methionine, taurine, Vitamins [DL-alpha tocopherol acetate, L-ascorbyl-2-polyphosphate, niacin supplement, biotin, riboflavin (vitamin B2) supplement, D-calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), folic acid, vitamin B12 supplement, vitamin D3 supplement], sodium tripolyphosphate, tea, Trace Minerals , L-Carnitine, preserved with natural mixed tocopherols and citric acid, rosemary extract.

能看懂的最好，我用翻译软件翻译一下是这样的鸡肉粉，大米，鸡肉脂肪，玉米蛋白粉，鸡肉，玉米，天然鸡味，干蛋产品，干甜菜粕，干燥啤酒酵母，豆油，凤尾鱼油（来源的EPA / DHA的）， 1赖氨酸，纤维素粉，盐，氯化钾，钠硅铝酸盐，果糖低聚糖，干啤酒酵母提取物，氯化胆碱，牛磺酸，维生素[消旋-α生育酚醋酸酯， L -抗坏血酸- 2 -聚，生物素，烟酸的补充，核黄素（维生素B2 ）的补充， D -泛酸钙，盐酸吡哆醇（维生素B6 ），维生素A醋酸酯，维生素B1单（维生素B1 ），叶酸酸，维生素B12的补充，补充维生素D3 ] ，微量矿物，万寿菊提取物， L -肉碱，保存与自然混合生育酚和柠檬酸，迷迭香提取物

Made of Patna Rice flour , coconut caster sugar , coconut milk , eggs and oil, by mixing the rice flour, sugar and coconut to make a sandy texture.

由巴特那米粉，椰子连铸机糖，椰子牛奶，鸡蛋和油，混合米粉，糖，椰子，使沙地纹理。

The results showed that, as for rice flour system, the amylose content, gel consistency and swelling power of rice flour were the main influencing factors to its gelatification characteristi...

试验结果表明：对于米粉体系而言，直链淀粉含量、胶稠度和膨润力是影响其胶凝特性的主要因素， 3个因素的影响程度大小依次为直链淀粉含量、胶稠度、膨润力。

In some experiments of rice flour andrice starch flour, Physicochemical indexes, swell power,DSC and dynamic rheometry weresimple, rapid and accurate method that could be used by the manufacture in predicting thetexture and cooking quality of rice starch noodles.

通过对籼米粉、籼米淀粉、粳米粉和粳米淀粉的理化指标测定、淀粉膨胀实验、DSC、以及动态流变测定在米线原料选择时可作为快速、简便和准确预测原料的加工性能、米线质地品质和蒸煮品质的方法。

This special price fierce has bought, wants Shu Jie originally, goes home, evening the whole family ate the rice-flour noodle, this was NONO the first time eats, was also first time goes to the hotel with father and mother to eat, good happy, ate being sweating profusely, a character, crisp, ha, many rice-flour noodles, a two person bowl has also sufficed, before always had the fear to it, thought gurgles, the noodles were dissimilar, ate is very dependable, but the life ought to attempt amusingly but did not injure own thing, likely had the opportunity certainly to play jumps the level to be the same,Military training last taiping heavenly kingdom civil service examination convenience rice-flour noodle, hungry time also good, but because should not eat the second time, this has eaten slightly orthodox school, spareribs taste and potherb mustard shredded meat taste, but was also good, did not have the beforehand repel, thought that Mr.

这次特价的厉害就买了，本来是要舒洁的，回家，晚上一家人去吃米线了，这是NONO第一次吃，也是第一次和爸爸妈妈去饭店吃，好幸福呀，吃的满头大汗，一个字，爽，哈哈，很多米线，两个人一碗也够了，以前对它总有恐惧，觉得滑滑的，面条就不一样了，吃起来很塌实啊，不过人生总该尝试些好玩的但不伤害自己的东西，就像有机会一定玩蹦级一样，军训最后一天试了方便米线，饿的时候还不错，不过因该不会吃第二次了，这回吃了稍微正宗点的，排骨味和雪菜肉丝味，还不错，没有了以前的排斥，就想宋军老师说，克服自己就是克服了最大的敌人，NONO会哭，但还是会勇敢，哭不是不勇敢的表现，或许是泪腺比别人发达了点哈哈。

The results indicated that the damaged starch content of flour, the water holding capacity and water solubility index of the dry milling rice flour were higher than those of rice flour from wet milling respectively.

通过研究生产中常用的水磨和干磨对大米粉及米粉品质的影响，认为干磨增加了大米粉的损伤淀粉，导致干磨大米粉保水力和溶解度也较高。

According to different proportion, adding sweet potato flour and black rice flour into wheat flour, through testing of shearing hardness and sensory evaluation of cookie made from food crops like black rice, sweet potato to research how the sweet potato flour and black rice flour influenced the biscuit.

采用不同的配比将红薯粉和黑米粉加入到小麦粉中，以剪切硬度和感官品质为评价指标，研究红薯粉和黑米粉对酥性饼干的影响。

Time to eat together eat with rice, a rice flour, 1 egg yolk with the flour.

吃的时候可以同米粉一起吃，一口米粉，一口带蛋黄的米粉。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。